Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the "real" food we serve. Everyone reaches for seconds of these tasty morsels. -Judith LaBrozzi,...
Author: Taste of Home
These tartlets make a versatile first course, complementing a variety of menus, from elaborate to informal; like many successful first courses, they taste good either warm or at room temperature.Pate brisee,...
Author: Martha Stewart
Here's what you need: bratwurst, lager, cream cheese, shredded cheddar cheese, cayenne pepper, brown mustard, torilla chip, green onion, white onion, pickled jalapenos, tomato
Author: Michael Price
When you need a finger food ASAP, try this delicious take on deviled eggs. An incorporation of a classic brunch drink, it's perfect for any brunch party. -Taste of Home Test Kitchen
Author: Taste of Home
Author: Martha Stewart
You can marinate this cheese in olive oil with herbs like oregano, thyme, or rosemary. Serve it as an appetizer with crackers.
Author: Martha Stewart
Hearty butternut squash is often roasted as a seasonal side dish, but a whole one might yield too much for a single meal. This double-cheese quesadilla is a great way to use the leftovers.
Author: Martha Stewart
"These savory cheesy biscuits go over great at my house," reports Joan Mousley Dziuba of Waupaca, Wisconsin. "Since they're so quick to make, I can whip up a batch anytime."
Author: Taste of Home
This is no ordinary cheese ball! The phyllo-wrapped, baked Brie always wows the crowd at parties I host for the employees and customers of my small business. -Jody Issod, Marlborough, Massachusetts
Author: Taste of Home
Here's a refreshing twist on the usual tomato-based salsa: a savory blend of grilled tomatillos, onion and pepper. Grilling the vegetables gives the salsa a smoky undertone.
Author: Martha Stewart
Bitter endive pairs nicely with smoked salmon and cream cheese for these traditional-with-a-twist tea sandwiches.
Author: Martha Stewart
I jazz up guacamole by serving it atop endive leaves. Add a brilliant red pepper salsa, and you've got a standout appetizer. -Gilda Lester, Millsboro, Delaware
Author: Taste of Home
Slather eggplant caviar on little toasts or bread for a wonderful appetizer, or use it as a spread on sandwiches, or as a dip for vegetables. Be sure to taste the caviar and season it as you like with...
Author: Ruth Lively
Ree Drummond's hot spinach artichoke dip recipe is one for the books! It's so creamy, delicious, and only takes 30 minutes to make.
I was raised in South Florida, where we enjoyed plenty of fresh tropical fruits. While this salsa is good for snacking with chips, I'll often serve it on fresh fish, which is plentiful here, too.
Author: Taste of Home
Here's what you need: chicken breasts, chili powder, turmeric, salt, pepper, garlic, lemon juice, breadcrumb, chili powder, turmeric, cumin, coriander, salt, pepper, egg wash, oil
Author: Ellie Holland
We like to use pork in these kebabs, but lamb or chicken would also benefit from this marinade.
Author: Martha Stewart
For the most delicate results, use a mandoline to cut the radishes and cucumbers into paper-thin slices.
Author: Martha Stewart
Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball recipe. For the optimum taste, let the cheese ball stand at room temperature for 20 minutes before serving.-Jan...
Author: Taste of Home
"I found this recipe more than 15 years ago, and it has been requested every time I've been invited to a party," writes Robin Klawinski of Eagle, Idaho. Since this dip is heated in the microwave instead...
Author: Taste of Home
Cornbread makes a delicious crust for this hearty meal from Denise Hughes of Waynesville, Missouri. "I cut it into bite-size squares so it's less messy to eat," she shares. "My family loves it!"
Author: Taste of Home
I use either French or Vienna bread for this recipe. The Parmesan cheese complements the garlic nicely.
Author: Taste of Home
Because there are only a few ingredients in this recipe, you'll get the best results if you use the finest quality foods, like a fresh Vidalia onion and aged Parmesan cheese. —Lisa Speer, Palm Beach,...
Author: Taste of Home
This low-fat version of your favorite Southwestern wrap is perfect for weeknight dinners.
Author: Martha Stewart
For a lighter, healthier take on the creamy, cheesy classic, try this update made with ricotta. The savory spread makes an excellent Thanksgiving starter.
Author: Martha Stewart
When you're in the mood for some good finger food, try this sinfully delicious variation on deviled eggs. They are a cinch to make and a popular contribution to any potluck or brunch. -Taste of Home Test...
Author: Taste of Home
Stuff apples with a yummy filling, and then slice the fruit into rings to make eye-appealing after-school snacks. The filling is an irresistible combination of creamy peanut butter, sweet honey, miniature...
Author: Taste of Home
Our area is famous for its sourdough bread, and this is my favorite way to serve it. The fondue is fun to prepare and even more fun to serve. It works well for any occasion-plain or fancy. Sometimes we...
Author: Taste of Home
This simple pasta dish has tons of flavor thanks to a few different preparations of garlic: fried, smashed, and infused in oil.
Author: Martha Stewart
It's hard to believe meatballs this juicy, flavorful and tender could be low in fat and calories-and sized just right for two. Thanks to our Test Kitchen for a zesty meal mainstay that can double as an...
Author: Taste of Home
The richness of this creamy mousse is balanced nicely by an accompanying tart, crisp pickle; choose one or many.
Author: Martha Stewart
Charred bell peppers, pitted dates, and toasted walnuts are topped with juicy pomegranate seeds to make a savory dip perfect for whole-wheat pita bread.
Author: Martha Stewart
Great for summer, this tasty appetizer is a must-have on weekend family gatherings at our cottage on Sandusky Bay. It's well worth the time it takes to grill the corn and cut it from the cob. -Cathy Myers,...
Author: Taste of Home
"These are my favorite appetizers. This recipe makes lots, but it's never enough," Lee Campbell from Bartow, Florida confirms. "Whenever I host a get-together, the tiny toast cups with creamy filling go...
Author: Taste of Home
With prepared pesto and pizza crusts, this recipe comes together in a flash. It makes two, and we love that we each get our own Italian style pizza! I like to complete the meal with a salad and fresh fruit....
Author: Taste of Home
Try these unique little tarts as an appetizer before a special meal, or save them for a surprisingly different dinner finale. They're sweet, creamy and crunchy-and very addictive! -Angela Vitale, Delaware,...
Author: Taste of Home
"As a pastor's wife, I frequently entertain church groups in my home, so I'm always looking for new recipes," says Maretta Bullock of McNeil, Arkansas. "These quick and easy appetizers are not only delicious,...
Author: Taste of Home
Sybil Leson of Houston, Texas writes, "These sweet and tangy meatballs have caused many guests to ask, 'What is that delicious flavor?' I often increase the recipe and keep the meatballs warm in a slow...
Author: Taste of Home
"This quick Italian flat bread is a delicious savory snack and is also good with soup or a salad," remarks field editor Dorothy Smith of El Dorado, Arkansas.
Author: Taste of Home
Asparagus spears wrapped with pancetta and sautéed until crisp. Perfect with brunch or as a side with simply grilled chicken.
Author: Jennifer Segal
It's surprising what a quick substitution or two will do. By simply switching from full-fat products to reduced- or low-fat, you can often save lots of fat and calories while keeping flavor and texture....
Author: Taste of Home
This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature. Try adding a little leftover caponata to scrambled eggs for a savory breakfast. -Nancy...
Author: Taste of Home
Author: Taste of Home
In my book, meatballs and bourbon are must-haves at any gathering. These clever party bites combine the two favorites to kick up the fun and flavor of your buffet. My family members are big fans. -Joyce...
Author: Taste of Home
A good and tasty treat for any occasion! You'll need a box of toothpicks to prepare this easy appetizer.
Author: TRACERBULLET3
My husband's family requests this colorful appetizer dish for our annual Christmas Eve potluck. Everyone loves that there are so many delicious ingredients to nibble on. It's a real crowd-pleaser. -Susan...
Author: Taste of Home
Roasted brussels sprouts become irresistible finger food when decked out with bacon and served alongside a zingy mustard dipping sauce.
Author: Martha Stewart
A mixture of sweet sausage and red potatoes gets bundled in a flaky puff pastry for an irresistible sandwich alternative.
Author: Martha Stewart