Savory, umami-packed miso offsets the sweetness of honey perfectly in these baked wings.
Author: Martha Stewart
Here's what you need: steak, salt, pepper, paprika, garlic powder, cumin, cayenne, shredded cheddar cheese, jalapeñoes, red onion, roma tomatoes, black beans, tortilla chips, sour cream, guacamole, pico...
Author: Matthew Johnson
This dip developed in our Test Kitchen is similar to mock guacamole. A bit of horseradish gives it some zip.
Author: Taste of Home
Transform humble broccoli into a fantastic starter: Give florets and broccolini a dip in a light and bubbly batter, then fry to perfection. Incorporating rice flour in the batter helps crank up the crunch,...
Author: Martha Stewart
Did you know you absolutely HAVE to eat black eyed peas on New Year's Day or you'll be doomed to a whole year of not only bad luck and strife, but als
This quick and easy cucumber dip is easy to whip up. Just chill a blend of English cucumbers, cream cheese, onions and lemon juice.
Author: Cheryl Najafi
I have a massive herb garden in the summer, with an abundance of chives. This cream-cheesy dip helps use them up. Make it a few days in advance for best flavor. -Sarah Vasques, Milford, New Hampshire
Author: Taste of Home
Guests will think you fussed when they bite into a wedge of this cheesy tart. It's so simple to make with prepared pie pastry.
Author: Taste of Home
When I was a kid in the 1970's, Mom made fondue a lot. She served this meaty version every New Year's Day. Now I carry on that fun tradition with my own family.
Author: Taste of Home
These samosas are so easy, they can be frozen and reheated! Depending on the size of your air-fryer, cook in batches. There are several Indian dipping sauces that are delicious- I also like them with ranch...
Author: Taste of Home
At the buffet table, ladle this velvety squash soup into lusterware cups from Martha's extensive collection.
Author: Martha Stewart
It's easy to prepare this quick and delicious soft polenta side dish; all it takes is a bit of whisking. Serve polenta straight from the pot, or cool, slice, and broil until crisp.
Author: Martha Stewart
Used as a dip or a sauce on burgers, chicken or pork, this creamy queso is spiced with chilies, chipotle peppers and hot pepper sauce. -Carolyn Kumpe, El Dorado, California
Author: Taste of Home
Even if you don't can your own tomato sauce, you can make this fresh and satisfying bruschetta.
Author: Martha Stewart
Adding miso to the yolk brings salty flavors and umami notes, while Sriracha adds contrasting heat to the rich filling of this test-kitchen favorite.
Author: Martha Stewart
Author: Martha Stewart
More than anything, I love having friends over for drinks & appetizers. My savory cheesecake always makes a grand impression! -Michaela Rosenthal, Woodland Hills, California
Author: Taste of Home
Pineapple and almonds enhance the creamy chicken salad in these cute tartlets made with convenient refrigerated pie pastry. Lois Holdson of Millersville, Maryland shared the recipe.
Author: Taste of Home
These mini bean-and-veggie burgers take inspiration from Vietnamese banh mi sandwiches. Blended beans and rice are the basis of these sliders, which are supercharged with grated carrots, broccoli, and...
Author: Martha Stewart
Team pomegranate juice with garlic, orange juice, and chicken broth for a delicious braising liquid.
Author: Martha Stewart
"This 3-ingredient fondue is very quick and easy to prepare for company. Leftovers are really great over potatoes or pasta!" Cathy Ostrawski - Amherst, New York
Author: Taste of Home
This is a typical New Mexico appetizer that makes good use of fresh cilantro and locally grown tomatillos and serranos. Enjoy it with corn chips or crackers. -Molly Seidel, Edgewood, New Mexico
Author: Taste of Home
Fresh ingredients are the key to great cooking. Like most gardeners, I'm terrific at growing zucchini. It comes in handy when I reach for this recipe, which is a longtime favorite.-Warren Knudtson, Las...
Author: Taste of Home
I love to try new recipes, and this one was a big hit with my family. It's great as an appetizer or for a light lunch. -Dottie Miller, Jonesborough, Tennessee
Author: Taste of Home
Spicy, delicious, and indulgent-tasting these crispy baked buffalo tofu wings make the perfect appetizer or finger food for your next party or nibbly dinner and are excellent on top of a salad!
Author: Eva
Author: Martha Stewart
While you likely don't have time to make bread from scratch on hurried days, you can dress up fresh store-bought bread in a jiffy with a few simple ingredients.-Ruth Andrewson, Leavenworth, Washington
Author: Taste of Home
This appetizer is equally delicious served hot or cold. It's a real crowd-pleaser.-Mark Curry, Buena Vista, Colorado
Author: Taste of Home
This is a fresher take on esquites, Mexican street corn cups. Individual cups work well for entertaining, but the corn salad can also be made in a large serving bowl.
Author: Martha Stewart
Everyone loves this warm, cheesy dip, especially when it's served with crunchy pita chips.
Author: Martha Stewart
This is great for a light supper. It's easy, too, so put away that frozen pizza!-Kathy Petty, Portland, Oregon
Author: Taste of Home
This innovative recipe for grilled scallop-stuffed sweet onions is from chef Masaharu Morimoto's "The New Art of Japanese Cooking."
Author: Martha Stewart
I got this recipe from a home economics instructor when I was teaching in Oklahoma. I think it represents the Southwest because of its spicy flavor. It can be used as an appetizer before a Mexican meal...
Author: Taste of Home
These Cranberry Meatballs are the perfect appetizer for your next get together! Make a delicious party food in just 10 minutes with 6 simple ingredients!
Author: Urvashi
I'm always searching for sandwich ideas, since that's my favorite food. I started experimenting and came up with these chicken cordon bleu sliders. My family loves them, too! —Carolyn Eskew, Dayton,...
Author: Taste of Home
Encourage guests to mingle by serving these cute little morsels. They're transportable, mess-free and easy to eat in a few bites. -Myra Innes, Auburn, Kansas
Author: Taste of Home
These tacos were inspired by a popular Hawaiian dish called loco moco, which features a bed or rice topped with a beef patty, gravy, and an over-easy egg. In our version, we deep fry a mixture of rice...
Author: Tikeyah Whittle
This recipe for mini barbecue meatball sliders is from the January/February 2008 issue of Everyday Food.
Author: Martha Stewart
This hearty, creamy and full-bodied veggie pizza, served as an appetizer, is sure to bring compliments from your guests. It's packed with good-for-you cauliflower, broccoli, carrots, mushrooms and other...
Author: Taste of Home
Crispy, deep-fried onion rings stuffed with a cheesy bacon surprise? Sounds like the ultimate mash-up snack! Serve with marinara sauce or ranch dressing if you're feeling extra like us.
Author: Betsy Carter
THE FLAVORS of this tasty salsa complement each other very nicely. I like to serve it over either fish or chicken. It's a pleasant and colorful change.
Author: Taste of Home
When preparing fondue for the main meal, don't forget to have a fondue dessert as well. These deliciously different treats taste just like caramel apples.
Author: Taste of Home
"I would make these loaded tortilla sandwiches for my husband and son to take for lunch," says Nancy Devilbiss of Leo, Indiana. "My son thought I could peddle them on a street corner-and be sold out in...
Author: Taste of Home
This antioxidant-packed salad makes a delicious appetizer.
Author: Martha Stewart
This is an unlikely pairing. Any time I mention it, I get a weird face. But when I make it, everyone is shocked by how great they really are, and beg for more!
Author: Nattie
Author: insanelygood
We get creative with leftovers and make them into wontons. With a little turkey, cream cheese, cranberry sauce and wrappers, you've got appetizers. -Sarah Gilbert, Beaverton, Oregon
Author: Taste of Home