Vichyssoise is a classic French potato-and-leek soup. Hollowed-out cucumber cups hold just enough of the creamy puree for everyone to have a taste.
Author: Martha Stewart
Our home economists enhances ordinary deviled eggs by stirring in three different kinds of cheese. A dash of paprika and sprinkle of chives on top add a little color.
Author: Taste of Home
This hearty, colorful snack looks like you spent a lot of time, but it's simple to make. -Patrick Lucas, Cochran, Georgia
Author: Taste of Home
This special champagne fondue has wonderful flavor from Swiss cheese and a hint of sweetness from honey. It clings well to any kind of dipper. -Shannon Copley, Upper Arlington, Ohio
Author: Taste of Home
Using both raw and roasted garlic, this dish is an immunity powerhouse.
Author: Martha Stewart
These are as pretty as they are delicious. I came up with this recipe one day when I was planning on making lasagna. Instead, I used some of the ingredients to create these tasty bites. -Kelly Williams,...
Author: Taste of Home
This simple and delicious brodetto recipe is from chef David Pasternack of Esca.
Author: Martha Stewart
Ratatouille can be eaten on its own or served with meat, fish or, in this case, with garlic bread.
Author: Martha Stewart
In an otherwise traditional tzatziki, a Greek dip made with yogurt, Swiss chard stands in for cucumber, adding a wealth of nutrients; whole-wheat pita wedges bring fiber to the hors d'oeuvre.
Author: Martha Stewart
People tend to get excited about this beloved dip, especially when it's made from scratch. The caramelized onions give it a nutty finish. The secret to this luscious onion dip is mixing low-calorie Greek...
Author: Martha Stewart
Have your fish market fillet the fish and save the heads and bones for you to make broth. Some will even grind the fish for you, making this an easy job.
Author: Martha Stewart
Take this fun fondue to a buffet or potluck and you'll be the toast of the gathering. Folks always ask for the recipe. -Terry Ann Christensen, Roy, Utah
Author: Taste of Home
For a supper appetizer at your next party, try this delicious recipe. This warm dip will delight all your guests.-Helen Suter, Golconda, Illinois
Author: Taste of Home
Shallot confit is the inspiration behind this easy hors d'oeuvre of manchego cheese and sliced baguette.
Author: Martha Stewart
For a lunch that's universally pleasing, consider this grilled-cheese crepe. Cantal is a tangy, buttery cow's milk cheese from mountainous south-central France. It is preferred here, but any cheese that...
Author: Martha Stewart
"This spread is a different way to enjoy the winning combination of bacon, lettuce and tomato," says field editor Linda Nilsen of Anoka, Minnesota. "It's especially flavorful using garden tomatoes!"
Author: Taste of Home
This easy roasted pork appetizer comes from Shirley Kula of San Diego, California. The ginger, soy sauce and sesame seeds give these truly tender tenderloins obvious Asian flair.
Author: Taste of Home
This traditionalJamaican dish gets its phenomenal heat from Scotch Bonnet peppers.
Author: Martha Stewart
These easy cranberry brie bites are especially popular during the holiday season. Make them as Christmas appetizer, New Year's Eve snack, or for any party.
My aunt used to bring this dish to family gatherings. It brings back childhood memories for me. Today, it's my go-to appetizer for celebrating with others. -Jodi Tompkins, Eldon, Missouri
Author: Taste of Home
Plenty of herbs blend with four kinds of cheese for this scrumptious spread. Using reduced-fat ingredients makes it a little lighter. -Deb Lavengood, New Palestine, Indiana
Author: Taste of Home
My annual Halloween bash wouldn't be the same without the now famous Mummy Man. When kids first see Mummy Man, they wonder if they can actually eat him. I assure them they can, and we hack off a foot or...
Author: Taste of Home
Parker House rolls became famous in the late 19th century at Boston's Parker House hotel -- here they provide an airy, chewy bed for sweet and tangy shrimp salad your guests will love.
Author: Martha Stewart
Chili Garlic Edamame-an easy, quick 10 minutes snack. Made with a wonderful chili paste and garlic sauce to coat the steamed edamame, it's healthy, spicy and addictive!
Author: Pranjali Abhyankar
Here's what you need: crescent roll dough, hot dogs, yellow mustard
Author: Geico
I count on my slow cooker to do the honors when I have a house full of summer guests. Teenagers especially love DIY nachos. Try cola, ginger ale or lemon-lime soda if you're not into root beer. -James...
Author: Taste of Home
A flavorful spice rub makes pork tenderloin and oven fries a meal that's both healthy and sure to be a hit with the family.
Author: Martha Stewart
Enjoy the bounty of summer veggies with this scrumptious appetizer for Zucchini Corn Fritters. These sweet corn fritters are loaded with healthy, fresh vegetables, in a simple buttermilk batter, briefly...
Author: Kathleen • The Fresh Cooky © 2021
"We like this cool, creamy spread on rye crackers or tiny slices of cocktail rye bread," relates field editor Denise Goedeken of Platte Center, Nebraska.
Author: Taste of Home
Use a slotted spoon to serve this as an appetizer with baguette toasts, or ladle it over romaine lettuce to enjoy as a salad. -Tamra Duncan, Decatur, Arkansas
Author: Taste of Home
Glazed with equal parts soy sauce, honey, and rice vinegar, these wings sizzle under the broiler, while fluffy long-grain rice and broccoli florets gently steam on the stove.
Author: Martha Stewart
Cajun pickled eggs. Think eggs. Vinegar. Cajun spice. Hot sauce. And something that's sooooooo much more than the sum of its parts.
Author: Camilla Wynne
Recipe from "Jamie's Italy," by Jamie Oliver
Author: Martha Stewart
Perfect for two and gluten-free dieters, too, this from-scratch pizza created by our Test Kitchen has a tasty crust that holds up well when you add sauce, cheese and various veggies. Plus, it's easy to...
Author: Taste of Home
Inspired by a gift of gourmet salsa. Dianne Koskinen of Baraga, Michigan created her own delightful version that pairs fresh tomatoes and raspberries. "My husband, Craig, and our 3-year-old son, Jordan,...
Author: Taste of Home
I was experimenting with spinach artichoke pizzas when I came up with this tempting one. It has wonderful ingredients and is often requested by friends and colleagues.-Martha Muellenberg, Vermillion, South...
Author: Taste of Home
Dorothy combines some of her hamburger mix with convenient canned chili, tomato sauce and enchilada sauce to make this warm dip. Served with tortilla chips, it's an easy Mexican appetizer that will please...
Author: Taste of Home
This is the snack my family usually requests. We especially like to make this zippy dip on camping trips because it travels so well. -Lorene Goodwin, Belle Fourche, South Dakota
Author: Taste of Home
This dip is more substantial than guacamole and gives you a protein boost. Cilantro is replaced with parsley.
Author: Martha Stewart
Shrimp is doused with pastis, a sweet, licorice-flavored French liqueur, and ignited in this showstopping recipe from La Petite Maison chef Alain Allegretti.
Author: Martha Stewart
This tomato bisque is creamy, loaded with flavor, and simply delicious. Perfect with grilled cheese sandwiches or a crusty loaf for dipping, this is our go-to tomato soup recipe. Classic, perfected.
Author: Cheryl Malik
A decadent combination of shrimp, bay scallops and lump crab, this appetizer is always on top of the leaderboard. This dip is irresistible, and once you try the recipe, you'll understand why.This recipe...
Homemade potato chips are something every cook should try making-it's a fun process with delicious results, and it's a satisfying feeling to transform a humble potato into a decadent snack. Using a trio...
Author: Martha Stewart
Here's what you need: ripe plantains, butter, bacon, mozzarella cheese
Author: Tasty
You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich. It's requested at all the gatherings we attend. -Pam Rohr, Troy, Ohio
Author: Taste of Home
Our take on moules frites amps up the white wine-steamed mussels with cherry tomatoes and garlic, and best of all, calls for making the fries in the oven.
Author: Martha Stewart
This chunky spread always disappears in a twinkling at holiday gatherings. With plenty of crabmeat, hard-cooked eggs and a touch of hot sauce, its hearty kick goes great with crackers, chips or veggies....
Author: Taste of Home
Here's what you need: raw cashew, boiling water, olive oil, white onion, garlic, carrots, serrano pepper, cumin, chili powder, vegetable stock, nutritional yeast, salt, black pepper, non-dairy milk, chopped...
Author: Jordan Kenna
These little bites of risotto are crunchy on the outside, creamy inside, with a woodsy flavor.
Author: Martha Stewart
Tostones are a Cuban specialty made with plantains fried once, then flattened with the back of a skillet, and fried again until golden brown. Served them with mojo, a spicy dipping sauce.
Author: Martha Stewart