I 'invented' this recipe at age 12 (over 15 years ago), and it has become a family favorite. I'm always asked to make it.
Author: LAUGHINGPOOH
Spice from the curry and slightly sweet coconut milk combine to make a wonderfully tasty and tender chicken dish. Serve with basmati rice and a cool cucumber and tomato salad. I created this recipe after...
Author: LisaMB
I haven't tried this one... I am posting it in response to someone looking for Manchurian Shrimp. I found it on thali.com.
Author: CoolMonday
This recipe usually suitable for tea break and breaking fast during Ramadan.
Author: farid
A quick, easy, versatile recipe. Use spaghettini noodles or vermicilli but not rice noodles. I use the Oxo chicken soup base packets for this recipe.
Author: Ranikabani
I love this Korean spicy beef and vegetable soup! It does take some time and like most Korean dishes, a lot of work goes into making it, but it is definitely worth it. My mom used to make this in a bigger...
Author: Heystopthatnow
Yummy delectable grilled prawns! My friends look forward to this dish when we have our get together every quarter.
Author: gabby girl
I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling for a lot less...
Author: Melissa
This dish has suddenly become very popular with Singaporean folk....sharing a recipe i have used for years.
Author: KitchenManiac
To Make Anead: Stack uncooked pancakes between layers of parchment paper, wrap tightly in plastic wrap, and refrigerate for up to 24 hours or freeze for up to 1 month. If frozen, thaw pancakes in single...
Author: gailanng
The chicken is marinated in a soy sauce, brown sugar and peanut butter (just to name a few of the ingredients), then grilled or broiled. Delicious.
Author: Ter Denlinger
This is a simple, tasty way to prepare salmon. The salmon turns out tender and moist with just the right amount of sweet and spiciness.
Author: MarthaStewartWanabe
Forget fancy spices--four ingredients are all you need to make this deliciously simple supper.
Based on a couple of recipes as guides and what I had on hand. Tastes so much like the curry at our favorite local restaurant, and so easy! This can easily be made vegetarian by omitting the shrimp and...
Easy, delicious and healthy Spicy Tuna Roll with Cucumber recipe from SparkRecipes. See our top-rated recipes for Spicy Tuna Roll with Cucumber .
Make and share this Sambal Goreng Telor recipe from Food.com.
Author: Flatulus Maximus
I love the taste of the traditional tomato beef however I prefer chicken and after many trials and errors this is what I have come up with and my whole family loves it.
Author: mpk911lady
Make and share this Onion-Tomato Masala recipe from Food.com.
Author: webcontacts
Got lazy and found another way to make this dish...less work with more taste! I just noticed that the long rice is posted as long-graing rice...big difference in ingredient. I'm going to leave it as is...
Author: marisk
A perfect blend of spicy and sweet, these vegetarian 'meatballs' are sure to be a crowd pleaser.
Author: Pure Farmland
Soba noodles are available in Japanese food stores, whole food stores, and some supermarkets. You can add any vegetables to this dish that you enjoy or have on hand.
Author: jessica
Slow-roasted pork belly until the skin blisters to a crisp. You may also serve this dish with liver sauce (Mang Tomas), from any Asian store, or atchara, a relish made of unripe papaya and vegetables cooked...
Author: Ging Sison
Protects hair against weather and makes it stronger. Try this and you will find a new life in your hair. An all year hair routine!
Author: jas kaur
Perfect for a weeknight dinner, this udon noodle stir-fry comes together quickly and really delivers on taste with tender-crisp veggies, edamame, and a soy and maple syrup sauce.
Author: Jrocks
Make and share this Sesame Soy Braised Bok Choy recipe from Food.com.
Author: dicentra
This easy egg substitute was submitted by Muazzama Mushtaq Ali Petkar in this week's "Household Tips" column of the Thursday magazine. It seemed really interesting and I can't wait to try it. If you do...
Author: Charishma_Ramchanda
I made this recipe for my wife who is not into raw fish sushi. Now the whole family is totally hooked on it!
Author: Bennyh614
An extremely flavorful roast with very aromatic gravy. You can add cubed potatoes and peas as you are browning the roast in the oven to create an extremely flavorful accompaniment for the meat.
Author: Sweet Pickles Mom
Make and share this Thai Meatball Soup recipe from Food.com.
Author: Banging Meals
This easy-to make recipe is very inexpensive. I made it for my boyfriend's family and his mother is Filipino! They loved it! You can really mix in a lot of different ingredients to spice it up or make...
Author: DASIBELLE
Here we toss tempeh with a honey-sesame sauce and serve it over quinoa and shredded carrots for a satisfying vegetarian meal. Serve with sesame breadsticks. Tip: To toast sesame seeds, place in a small...
Author: kcjt062905
This recipe is based on one from ninmsn.com.au which the DH and I changed to suit our own tastes. The original included water chestnuts which we omitted and we added chillies to give a bit of bite and...
Author: ImPat
Make your own Chinese Five spice powder seasoning mix using either ground or whole spices. I needed 5 spice powder and didn't have it at home. This recipe is excellent. It was used to coat walnuts for...
Author: CHEF GRPA
Make and share this Paneer and Corn (Cottage Cheese and Corn) recipe from Food.com.
Author: webcontacts
Make and share this Thai Lentil Quinoa Bowl recipe from Food.com.
Author: Simply Savory by Ka
A classic takeout favorite made at home in your Instant Pot®. This recipe uses chicken breast to keep it on the lean side, but the chicken is tenderized to maintain a velvety texture. Serve over white...
Author: Buckwheat Queen
Ground beef is fried with ginger, soy sauce, sake and mirin for a quick and easy mid-week meal. Serve with rice.
Author: ZAYO
Make and share this Kingfish Pickle recipe from Food.com.
Author: Charishma_Ramchanda
This recipe comes from Vegetariana a great cook book to have when vegaterian guests are coming. I keep a premixed can of this easy to make curry powder on hand at all times. It is NOT a HOT curry, just...
Author: Thursdaynight cook
Tender chicken morsels in an easy and delicious sauce made with fresh ginger and plum sauce. I use snow peas and mushrooms, but you can add whatever veggies you have on hand (and are a must for your stir...
Author: SARAMILKY
This is a vegetarian version. Can also be made with lean pork loin (shredded) for meat eaters.
This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it! It is absolutely wonderful with basmati rice or naan (Indian flat bread). The key is in the spices,...
Author: MCFALONE
These Korean pickles can be eaten after about an hour, but the flavors develop better overnight.
Author: Rick Blaylock
This is an Indian dish. If it is marinated for as long as 2 to 3 hours it will be tastier.
Author: Alice
These tasty fritters can be served with the salsa sauce included, by themselves or with any store bought dipping sauce. Can be made ahead and reheated in oven for 5 minutes.
Author: Sueie