Spicy Coconut Salmon: This salmon dish is ready in no time. Serve with pak choi or any greens you like.
The chicken is marinated in a soy sauce, brown sugar and peanut butter (just to name a few of the ingredients), then grilled or broiled. Delicious.
Author: Ter Denlinger
Make and share this Hard-Boiled Eggs Masala recipe from Food.com.
Author: hannahactually
This is one of my favourite recipes. Its quite a simple recipe but sometimes difficult to put into words. But I'll try my best! Of course there are many variations to this recipe and it is not always necessary...
Author: Shilpa20
Started out in the church cookbook and has been modified to allow for low sodium and low sugar diets. Making it in a ziploc bag makes transporting it to potluck or picnic quite easy. If people eating it...
Author: lissaemtb
An extremely flavorful roast with very aromatic gravy. You can add cubed potatoes and peas as you are browning the roast in the oven to create an extremely flavorful accompaniment for the meat.
Author: Sweet Pickles Mom
Slow-roasted pork belly until the skin blisters to a crisp. You may also serve this dish with liver sauce (Mang Tomas), from any Asian store, or atchara, a relish made of unripe papaya and vegetables cooked...
Author: Ging Sison
Yummy Asian egg tarts! This recipe makes 22 3-inch tarts. First, mix up a batch of shortdough pastry, then fill them with egg custard and bake.
Author: Goh Mei Lee
Love to make these & freeze for an easy pull out side when we fix an Asian dish. You can add pork, shrimp or beef or just leave it with the veggies. I use whatever meat I have in fridge as a leftover....
Author: SB61287
Crispy pork pieces in a sticky sweet syrup served with steamed rice. This sweet and sour pork is the perfect dish to sweeten up your gluten free dinners.
Author: ashiieimperfect
Make and share this Chinese Red-cooked Eggs recipe from Food.com.
Author: Mercy
A popular recipe from Hyderabad, India. I use smooth peanut butter in place of whole peanuts that have to be ground.
Author: reya doucette
Make and share this Kadai Paneer (Stir Fried Cottage Cheese) recipe from Food.com.
Author: webcontacts
A perfect blend of spicy and sweet, these vegetarian 'meatballs' are sure to be a crowd pleaser.
Author: Pure Farmland
Make and share this Sweet and Hot Vegetable Curry recipe from Food.com.
Author: Ppaperdoll
I was inspired to create my own fusion-cuisine pizza after a local pizza place appreciated my concepts and added it to their menu! Tried these ideas on my family/friends and they LOVE it!
Author: Arads
This dish is a fairly traditional take on Egg Fu Yung, with a refreshingly different gravy. The creamy avocado pairs well with the crispy shrimp and vegetable patties. If you like things more on the spicy...
Author: flyincook
Soba noodles are available in Japanese food stores, whole food stores, and some supermarkets. You can add any vegetables to this dish that you enjoy or have on hand.
Author: jessica
An alternative ham and cheese sandwich that uses miso and wasabi instead of the traditional mustard and mayonnaise to give it a zesty flavor.
Author: MISOHAM
These Korean pickles can be eaten after about an hour, but the flavors develop better overnight.
Author: Rick Blaylock
This is an Indian dish. If it is marinated for as long as 2 to 3 hours it will be tastier.
Author: Alice
Make and share this Cauliflower and Cheese Pakora recipe from Food.com.
Author: Queen Dragon Mom
This easy-to make recipe is very inexpensive. I made it for my boyfriend's family and his mother is Filipino! They loved it! You can really mix in a lot of different ingredients to spice it up or make...
Author: DASIBELLE
zwt 9 thai this recipe looks cute.it also called for 1/4 c garlic,im not feeling that so its less in mine ,you can add if you want to feel very lonely or vampires are after you lol eggplant is asian and...
Author: Dienia B.
This recipe is like the chili crab recipe-this is my version. try this if you like a but of spice i call it chili prawns, its the same way they make chili crab in SE ASIA
Author: casamain
Make and share this Pressed Pickled Herring Sushi recipe from Food.com.
Author: queenbeatrice
This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it! It is absolutely wonderful with basmati rice or naan (Indian flat bread). The key is in the spices,...
Author: MCFALONE
Easy, delicious and healthy P90X Shrimp Stir Fry recipe from SparkRecipes. See our top-rated recipes for P90X Shrimp Stir Fry.
Tender chicken morsels in an easy and delicious sauce made with fresh ginger and plum sauce. I use snow peas and mushrooms, but you can add whatever veggies you have on hand (and are a must for your stir...
Author: SARAMILKY
My mother used to make a simplified version of this that got me through my broke years in college. I've become a big fan of Indian food, so I 'Indianed' up this old favorite. You can tone down the heat...
Author: Fran
This recipe uses agar-agar powder and eggs to make a lovely jelly that has a slight custardy texture. The great thing about this recipe is that it does not require careful steaming, it is a sure-fire success...
Author: wiley
Make and share this Teriyaki Salmon and Vegetables With Egg Noodles recipe from Food.com.
Author: ImPat
Make and share this Pf Changs China Bistro Dan Dan Noodles recipe from Food.com.
Author: CIndytc
I love this soup! I used to buy the prepackaged seasoning for Egg Drop Soup at the grocery store until I found this recipe that is better and cheaper! Tastes just like what you would order at a restaurant...
Author: Quest4ZBest
Great oven-roasted salmon recipe that's easy to make at home and is always a hit when entertaining. Serve with steamed rice and roasted veggies.
Author: Andrej Nestorovski
This is not a recipe I make often due to the large butter quantity. But for those who'd like to give it a shot. Here goes.....
Author: Girl from India
Submitting for My Food Odyssey, this is one of the National Dishes of Bangladesh. sourced from here http://www.nationaldish.org/360/bangladesh-national-dish/ Servings are estimated.
Author: Satyne
Kadhi is usually made with pakodis (dumplings) in it but I just tried this out because I was too lazy to make pakodis and the dish turned out to be a super hit!!
Author: udita
Make and share this Dahi Meat (Mutton in Yogurt) recipe from Food.com.
Author: jas kaur
Light as air and takes no work to prepare! Need something that tastes Indian but don't like the more authentic options? Try this!
Author: Eidolonkami
Fresh, crunchy and so good! I made this up when my favorite Chinese dressing mix was discontinued. My husband loves this! We usually eat it just between the two of us while the kids eat a cheese pizza....
Author: HelenG
If you want really good flavor, make your own spice mix! In the ingredients, the Szechwan peppers are actually peppercorns, but for some reason, the computer program won't let me say that. This is adapted...
Author: Sharon123
I found similar recipes posted on the site. But, all of them use bread crumbs for coating the cutlets. Try using semolina - they look beautiful and come out evenly coated and taste crunchy too. Measures...
Author: Sana7149
This is one of my favorite stir-fry recipes. Simple, quick, and easy. Serve over rice.
Author: Michael Scovetta
Make and share this Mock Egg Foo Yung - Low Carb! recipe from Food.com.
Author: Miss Kelley
An orange colour yummy sweet, specially posted while thinking of Jessica Lee and Morgan Lee. It takes some time, but then, all good things do;-) This halwa is firm and chewy.
Author: Charishma_Ramchanda
Savory pork roast recipe for the barbecue. Use this Chinese spiced pork alone, in stir-fries, or in soup. Serve sliced with veggie fried rice, Asian coleslaw, and grilled pineapple. This pork is tasty...
Author: Manx