A favorite in our house, made entirely from unprocessed products. You'll love the clean taste and won't feel guilty about seconds! For the best flavor, use more authentic curry powders like garam masala,...
Author: MaryAnn K.
These nachos are made from won ton wraps. I cut them into triangles and fry them to a light golden brown. Traditionally, Chinese restaurants will create a "giveaway" snack by frying up leftover noodles...
Author: Chef Beorn Hockenhu
This recipe features the marvelous cuisine of Goa. Clams are steamed with sauted onion, spices and coconut milk. They are then tossed with grated coconut and a squirt of lime. They are generally accompanied...
Author: Chef Regina V. Smith
A great recipe and simple to make; customize it for your own likes or dislikes and enjoy!
Author: teencherilyn
As Chef Mina explains, "The booming flavors of this dish are bold without a doubt. The complex combination has it all. It's spicy, sweet, sour, and the creaminess from the hollandaise binds it together....
Author: College Girl
Here's a spicy baked bean/vegetable mix with a creamy mashed potato topping. I invented this recipe for my boyfriend for Valentine's Day. This is suitable for vegetarians. Alterations can be made to the...
Author: Miss S
Before my husband and I got married, he found this recipe on the Patak's® Indian food website. We made it and loved it. But when I went to find it later, I couldn't! So this is a combination of what I...
Author: WAgirl
Flavorful stir fry adapted from: https://cooking.nytimes.com/recipes/1022121-mushroom-pasta-stir-fry
Author: Melissa
Make and share this Laotian Green Pawpaw Salad recipe from Food.com.
Author: morgainegeiser
This is an easy Japanese dish to prepare, one of my Asian students gave this recipe to me after preparing it for a cultural luncheon.
Author: morgainegeiser
Asian flavors accentuate the best fresh salmon that is available to you. If you don't have access to good quality fresh salmon, substitute tuna, mahi mahi, swordfish, monkfish, or wahoo.
Author: Ryan Nomura
This came from the Kraft website and I am posting here for safe-keeping and for others who may be "beach" bums.
Author: princesslisa of a g
A classic dim sum favorite, with a bit of a crispy twist! This satisfyingly chewy Chinese sticky rice (lo mai fan) with Chinese sausage tossed in with crispy sesame and onion bits for additional textures...
Author: Joyce | Pups with Chopsticks
Easy, delicious and healthy Arroz Caldo (Panlasang Pinoy) recipe from SparkRecipes. See our top-rated recipes for Arroz Caldo (Panlasang Pinoy).
Make and share this Seared Scallops with Asian Lime-chile Sauce recipe from Food.com.
Author: Dawnab
Pork cubes braised in a tangy honey, ginger, and soy sauce. Carrots, onions, and bell pepper give this simple, savory dish a veggie finish. Yum!
Author: CHRISTYJ
According to Ayurveda, this is one of the most nutritious and easiest foods to digest, perfect for detox.
Author: joiekc
Make and share this Rasam- Helen's recipe recipe from Food.com.
Author: Ranikabani
A traditional, mild North Indian recipe. This is an unforgettable dish when served on a bed of pilau (cinnamon-spiced) rice or basmati rice with some Peshwari Naan.
Author: Stephen
Ginger milk curd is a quick and easy dessert that is popular in China. Ginger juice helps the milk set to form a solid dessert. This recipe is for one portion but it is easily scaled up.
Author: lizhongyi
This recipe is very common and popular in Bangladeshi home kitchens. This cooking requires less spices in a balanced way. It can be served with rice, roti, naan, or paratha.
Author: Shumon's Recipe
This is a great weeknight dinner entree - quick and easy with only five ingredients and delicious! Great with couscous or rice.
Author: GABRIELLEDC
Make and share this Royal Orchid Noodle Salad recipe from Food.com.
Author: Galley Wench
This lemon-rubbed baked Filipino chicken is stuffed with ground pork, Spanish chorizo, raisins, and Cheddar, and served with its own broth. It is usually served for special occasions.
Author: lola
Cauliflower and tofu in a medium-hot masala sauce. Serve over basmati rice or with naan.
Author: VYAPTI
Make sure you have all your ingredients prepared before heating your pan to ensure a smooth cooking process. Use your preferred vegetables, like zucchini, potato wedges, sugar snap peas, eggplant, etc.;...
Author: Deb Deb
This is a really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely served with rice. You can also use mutton instead...
Author: jane Gibraltar
no more depriving yourself of those Asian recipes that call for classic gluten filled Hoisin Sauce. Found this one on line doing a Google search.
Author: ukichix
This easy and spicy Thai chicken dish is similar to the restaurant version of drunken noodles.
Author: ruvyduv
Chunks of beef slowly braised in an authentic Chinese manner. Nearly any tough cut of beef can be made magically tender and flavorful with this technique.
Make and share this Quick Shrimp Singapore Noodles recipe from Food.com.
Author: Boo Chef in West Te
Rather quick, easy recipe (quicker and easier if you already have some cooked chicken laying around). Holds up well. Good for potlucks. If you're pinched for time, you can substitute 2 bags of coleslaw...
Author: mfigler80
Indian spices flavour the dhal to which coconut milk is added makes this a super additional dish to serve with your curry. Very easy to prepare, the dhal can be split peas, lentils or even moong dhal....
Author: Brian Holley
Make and share this Shrimp With Wasabi Mayo recipe from Food.com.
Author: dicentra
Adapted from several recipes I've combined (as usually do) and changed to suit my need to find ways to "make everything healthier"....sometimes it works, sometimes it doesn't ;-) but this recipe finally...
Author: LKAFraz
Make and share this Eggs With Stir-Fried Vegetables recipe from Food.com.
Author: CJAY8248
Make and share this P. F. Chang's China Bistro Szechwan Chicken Chow Fun recipe from Food.com.
Author: Valerie in Florida
Thai peanut-glazed grouper over avocado, with tomatillo ceviche, crispy yucca fries, topped with Thai peanut froth.
Author: Jdorian Garcia
This vegan tofu bulgogi is prepared with a traditional Korean marinade and then baked. The dish is gluten-free if tamari is used. Serve with rice and vegetables or accompaniments of choice. Instructions...
Author: Yup, it's Vegan
Easy, delicious and healthy Pork Egg Foo Yung recipe from SparkRecipes. See our top-rated recipes for Pork Egg Foo Yung.
* can also be served with Jasmine Rice * for convenience, use store-bought butter chicken paste or simmer sauce. * use tomato puree not tomato paste
Author: Roxxy