This is a breakfast item kinda like pancakes that is flattened folded and fried. There is a youtube video on how to do this if you are interested just search ' making malaysia roti canai.' found at seleremalaysia.com...
Author: cookin_nurse
This Asian flavored millet salad is so refreshing and tasty, it is full of nutriton and loaded with delicious flavors!
Delicious and tropical. Loosely based on the Kashi Black Bean Mango frozen dinner. Serve with forbidden (black) rice and steamed broccoli.
Author: Tori Farbisz
This is a easy, wonderful, light yet filling meal with turkey or beef, rice and fresh veggies! Fun to eat! You will need at least 8 - (10 inch) bamboo skewers for cooking the meat.
Author: kiwidutch
This is a delicious recipe for a marinade for flank steak. It would probably be tasty on chicken or salmon (minus the pepper flakes), as well. I typically use reduced sodium soy. Time does not include...
Author: CycloneMommy
Make and share this Egg Replacer (Only for Cakes) recipe from Food.com.
Author: NADIA AHMED REHMAN
This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance though the year. The character 余 (Yu) is the homophone of 鱼...
Author: blackswanst
Make a tofu bowl with roast tofu seasoned with soy sauce, dark brown sugar and chili garlic sauce for an irresistible sweet-salty dinner.
Silky texture & makes your kitchen "smell like Heaven" according to a friend of mine. Original recipe from "True Thai" Victor Sodsook
Author: msmia
My mother often makes this aloo (potato) sabji to go along with pooris. It is different from any other poori sabji I have seen and everyone asks her for the secret recipe. Make plenty, because this will...
Author: SUSMITA
Yes, you CAN have lamb curry while trying to loose weight. Especially when you use this recipe from the new hairy Dieters book by the Hairy Bikers.
This is from the "Slim Lines" column of the Thursday magazine dated Dec 25-31'03. I hope you enjoy it.
Author: Charishma_Ramchanda
Got this from another Website and modified it a bit to suit our tastes. It is fantastic and certainly Restaurant quality!
Author: Little Bee
I made this one up from another favorite satay recipe. No skewers and lighter and healthier than traditional recipes.
Author: jenpalombi
This vegetarian bowl version of the beloved Vietnamese banh mi sandwich gets its protein from quinoa and has a kick from a spicy vegetarian mayo sauce.
Author: fabeveryday
Make and share this Ww Asian Noodle Peanut Salad recipe from Food.com.
Author: Lizzie Rodriquez
Crispy on the outside with a flavorful filling, these are incredibly tasty appetizers to serve with a sweet & sour sauce VIDEO https://youtu.be/mlZD0Skw9S4
Author: CLUBFOODY
Make and share this Cooking Light Korean Spiced Beef and Cabbage Rolls recipe from Food.com.
Author: pewpew1982
This healthier version of a traditional Maldivian curry recipe is full of rich flavors from dried fish, ripe mangoes, and curry leaves. Serve with rice or roshi (flatbread). If you leave out the dried...
Author: Cook Maldives Cookbook
This is a relatively hot curry which is usually served during Christmas and other special occasions by the Cristao (pronounced Cristang) community in Malacca, Malaysia. They are descendants of the Portuguese...
Author: VINCE JONES
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and...
Author: DKOSKO
This is a dry-rubbed Salmon recipe with a nice bit of heat and curry-like flavor, without the need for a heavy sauce. Delicious and relatively healthy. The key to making it great is finding a THICK piece...
Author: Pangaea
It really DOES make a difference from scratch, TRUE! This recipe is EASY to do! Combined with this recipe, DEFINATELY a keeper, works for me! http://www.food.com/recipe/thai-green-chicken-curry-diabetic-friendly-sugarless-455072...
Author: mickeydownunder
The combination of honey and lemon makes this fish taste deliciously different. This is best if grilled over charcoal but if you are not quite fond of charcoal grilling like me then you can grill it on...
Author: Rieaane
Make and share this Pan Grilled Spicy Coconut Shrimp recipe from Food.com.
Author: Brookelynne26
This pepper steak stir-fry is how I remember it was at a Chinese restaurant that I worked at while in college. Just onion and green pepper, but I've been known to add fresh mushrooms. Serve on a bed of...
Author: James
This one goes out to vegans who miss or have never tried cream- and yogurt-based curries. This is along the lines of restaurant chicken korma as I remember it from before my days as a vegan. There are...
Author: Curtis S.
Make and share this Sweet and Sour Pork Kebabs recipe from Food.com.
Author: Sonya01
This pepper steak stir-fry is how I remember it was at a Chinese restaurant that I worked at while in college. Just onion and green pepper, but I've been known to add fresh mushrooms. Serve on a bed of...
Author: James
This is another simple Thai dessert that turns savory ingredients into a sweet treat. It is best to use corn when it is in season because it is at its sweetest.
Author: wiley
This delicious and easy Indian dessert is a great way to say thank you to friends and neighbors.
Author: rajita
Make and share this Pork Chili and Bean Stir Fry recipe from Food.com.
Author: Latchy
Make and share this Prawns Stir-Fried With Eggs recipe from Food.com.
Author: CJAY8248
This is from today's Thursday magazine and is the winning recipe posted by Namitha Elizabeth Thomas.
Author: Charishma_Ramchanda
I have become a big fan of the healthy bitter melon and grow them in my garden. My only problem is that a lot of the really good recipes out there contain exotic ingredients that I don't normally have...
Author: GhöstPepper
I invented this while goofing around in the kitchen. It ended up being a hit with my family! If the veggies are steamed tender-crisp before being thrown in the pan, it cuts the cooking time in half and...
Author: Kierston
Make and share this Chinese Steamed Fish in Sauce recipe from Food.com.
Author: Stella Mae
This delicious recipe was one that we were taught in a Balinese cooking class at Casa Luna Cooking School last week. It's so easy to make and really flavoursome. We're not massive fans of really spicy...
Author: hello
Easy, delicious and healthy Asian Style Ground Beef with Sugar Snap Peas and Noodles recipe from SparkRecipes. See our top-rated recipes for Asian Style Ground Beef with Sugar Snap Peas and Noodles.
My mother's chicken curry. So aromatic that once in college I was picked up by my father at school after a cold, wet weekend of caving, got into our small car and said accusatorily "You had curry for dinner!!!"...
Author: ladimo
I tried this at a concert on a boat in Toronto Harbour last summer, watching the "Carpetfrogs" perform, then I had to try a get a recipe, I basically combined ideas from several recipes that I found on...
Author: Lois M
Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.
Author: dakota kelly
This flavorful blend of spices, vegetables, and tofu is great served over basmati rice.
Author: nicotori
Make and share this Fish and Long Bean Stir Fry - Inspired from Martin Yan recipe from Food.com.
Author: mell_2
For those who really like sweet food, you may also top the pudding off with a drizzle of coconut cream or a mild fruit such as bananas. This is a traditional recipe my friend's mother brought with her...
Author: MINLEE
These plump little almond cookies are easy to make and call for ground peanuts, corn flour, and vegetable oil.
Author: shin
This great stir-fry comes from 'The Complete Stir-Fry Cookbook' published by Bay Books. Simple ingredients come together. Serve with rice.
Author: Rhiannon and Matt
Make and share this Prawns ( Shrimp ) in Lime Coconut Sauce recipe from Food.com.
Author: JustJanS