Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit.
Author: CHRISTYJ
An eastern Asian fusion. Serve with a crunchy green vegetable stir fry, and a semi-sweet white wine. From Eating In, by Betty Fussell.
Author: realbirdlady
Make and share this Foley's Grilled Salmon With Soy Ginger recipe from Food.com.
Author: Oolala
Quick, Easy and delicious! Will remind you of Island Fiestas!
Author: Heather Maurer
While this recipe for grilled sea bass with an Asian chile-lime dressing is super-fast and easy, it doesn't taste or look super-fast and easy. Your guests will be impressed, and it will be our little secret....
Author: Chef John
This luscious, deeply flavored dish, originally created by a Pakistani food cart vendor in Delhi, is a cinch to make in an Instant Pot®. After an overnight marinade in yogurt and traditional spices, you...
Author: Shauna James Ahern
Make and share this Sichuan Shrimp With Chili Sauce recipe from Food.com.
Author: The Obvious Cook
This tomato based curry may be modified for hotness depending on quantity of spices and number of jalapeno peppers used. It is a great favourite with my family - I make it about once a month.
Author: JENNIFERB3
Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.
Author: MURINMOON
The coconut milk in this Pinoy fish dish gives the catfish a very savory taste.
Author: lola
This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions.
Author: beulahmae
This is a sort of lazy man's biryani. Basically you cook the kheema masala first and then layer and cook the rice on top. It is very easy and it always a hit. Serve with raita.
Author: SUSMITA
This Arabic casserole starts out with cut up bread on the bottom soaked with chicken broth and then topped with rice and chicken.
Author: IMANKAY
Sweetened coffee flavored gelatin is best eaten with a dollop of whipped cream on top. This is a fabulous dessert I once enjoyed at a Japanese restaurant, of all places!
Author: MARDEE_C
This Chinese dish translates to chicken with sliced mushrooms. This dish is great, light and very flavorful.
Author: deven
This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make!
Author: PATRICK7
I needed this mix for a butter chicken recipe. Rather than another trip to the store, I decided to make my own!
Author: TheBritishBaker
A delicious South Indian dal (lentil) to be eaten with idlis or white rice. It is made of 'Tur' or 'Toor' dal available at Indian grocory stores. Black or brown mustard seeds are also available there.
Author: reya doucette
This is a sweet and spicy vegan yellow Thai curry with bananas and butter beans that is quick and easy to make. Serve with Thai sticky rice.
Author: HeatherMay
This flavorful Indian vegetable curry is a treat on its own. Serve with warm parathas, chapati, naan, or rice. Perfect for curry night or meatless Mondays!
Author: manju
I was craving a California roll one day, but since I'm not a big seafood fan I used chicken instead. You could use crab or even shrimp if you are so inclined.
Author: KAZOOT
I cook the squid in garlic, soy sauce, chile oil, and butter. It's a simple but delicious combination.
Author: ZAYO
I've always considered myself something of a fried chicken expert. I've pretty much had every single style known to man and this Korean fried chicken is officially my favorite. No other method I've come...
Author: Chef John
A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot...
Author: LI-ANN
This is delicious and easy to make. Make it as spicy as you like or keep it mild.
Author: GABRIELLEDC
Easy, quick, and tasty meal. A favorite in our household.
Author: Anne Buchanan
This is a really easy and tasty Indian dish that is sure to stir up your taste buds. Delicious baingan bharta is ready to eat with pita bread, Indian naan, or rice.
Author: Yakuta Rasheed
Mango shrikhand, an exotic dessert, is easy to prepare. A cool, creamy, delicious, traditional Maharashtrian recipe made from sweet mango pulp and strained yogurt and a very good in combination with hot...
Author: Anubalas Kitchen
Moist, luscious, and delicious. Just the right blend of spices make this chicken dish one of my most-requested. Great hot or cold. If using thighs with skin, you can put over direct medium heat for the...
Author: DIANA F
This is a North Indian style of chicken curry. Serve garnished with sprigs of fresh coriander. If possible, purchase dried red chile peppers or ground red chile powder from an Indian grocery store, instead...
Author: KitchenBarbarian
Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Use 4 tablespoons curry paste from...
Author: wiley
I like pasta with pesto because it is a one-bowl, one-pot deal. This is a really yummy pesto. If you can't find fresh lemon grass, use an equal amount of grated lemon zest instead.
Author: jen
This is a classic Pinoy (Filipino) dish that's even better the next day!
Author: PHILOSPEED
A fresh alternative to an Asian classic dish, stir-fry. You can substitute the vegetables for your preference and seasons.
Author: Starrett72
I buy meat from an Asian butcher in Northbridge, Perth, where I am usually the only non-Asian. I've seen many Asian women buying lots of pork belly slabs, so I bought one & searched for a recipe. This...
Author: Heatherbelle2
Whip up a batch of this chicken to have for dinner tonight in just 30 minutes! Or pop it in the freezer for a ready-to-go meal down the road. Your future self will thank you. Serve over rice, in tortillas,...
Author: Juliana Hale
*courtesy: Food Network Kitchens Peas, carrots and corn are a good choice because they're all about the same size so they'll cook at the same temperature and time. Also, they're a good size ratio to the...
Author: brandi8309
These easy, spicy chicken wings are an excellent alternative to regular hot wings! I learned this recipe from my mother, who is from Taiwan, and it was always a childhood favorite! Almost all seasonings...
Author: lin_honeybear
Our Homemade Vegan Sushi Rolls is a simple recipe to make delicious Vegan Sushi at home. It's delicious, with tofu and plenty of vegetables.
Author: Kristina Jug
Recipe source: an old WW cookbook (Slim Ways with Pasta) -- serve in a bowl of chicken broth seasoned with soy sauce or solo. About 3 points/serving 1 serving is 5 won-tons.
Author: ellie_
Chicken, vegetables, and noodles prepared in a light tasting but full-flavored Asian-inspired sauce.
Author: Kniterly
This is one of my favorite recipes. I have it every time I go to a Thai restaurant topped with coconut ice cream or drizzled with honey. If you have never tried it, now is the time, it's so good! I use...
Author: veggigoddess
A really quick-yet-elegant finger food perfect for holiday parties!
Author: KerriJ
Easy keto beef stir fry with peppers in an orange ginger sauce. Low fat, low calorie, and low carbs makes for a lean keto chinese food recipe.
Author: Anna Hunley | Keto In Pearls
Make and share this Spicy Mayonnaise for Seafood, Burgers or Sandwiches recipe from Food.com.
Author: Sandi From CA
My Spicy Orange Chicken has the same flavor profile as its take-out counterpart, Orange Chicken: the sweet orange, the spicy chilies, and the Asian condiments. I make this without oil, making something...
Author: Chef John
This is a easy one-pot dish from the Philippines. It contains meat and vegetables all cooked together in one savory dish.
Author: lola
Although I believe you should make everything from scratch, this may be an excuse to be lazy. This is a quick way to eat Indian food and it's presented in an exciting fusion-cuisine sort of way, which...
Author: Jonathan
I want to thank my Asian Friends at work for bringing some very tasty dishes to our potlucks and Cindy Ly for taking the time to write down the ingredients for me. This dish can be made with either chicken...
Author: Nishana Lee