Take your beer battered onion rings to a whole new level: bacon. Serve with a ranch dipping sauce.
Author: NashRuin
These bacon and crabmeat roll ups are everyone's favorite. Even those on a diet can't resist these savory morsels. They're positively addicting!
Author: LISA HANSEN38133
My Mum always made these tasty and easy to make appetizers on Christmas morning. We would snack on them while opening presents and it would make the wait for the big Christmas dinner much easier. You will...
Author: Robyn
Candied bacon might seem like the ultimate example of gilding the lily, but it adds a sweet, smoky edge to this already luscious pie. Elvis would be proud.
Author: Andrea Albin
Version of the French toast sandwich made with bacon. It makes a great late night snack, brunch, or lunch.
Author: PRINCESS18
Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.
Author: JILL1018
These flavors blend so nicely that you can use this for just about any occasion, from a football party to a women's tea! Serve with crackers or crostini.
Author: Kathy Bezemes Walstrom
Kids love this recipe and request it often. Is great for an appetizer or a main dish, in the oven or on the grill. Serve with barbecue sauce for dipping or they are delicious by themselves.
Author: Jewelz
I adapted a potato muffin recipe to create these savory muffins that helped use up my overflowing stock of vegetables from my garden! You could add any kind of fresh herb if you like, but they are very...
Author: Kennedy Miller Schultz
Who doesn't love a classic spinach dip? Adding bacon and kale to this recipe gives it the perfect 14 Hands twist. Pair this appetizer with our bold Stampede Red Blend.
Author: 14 Hands Winery
This is a great, easy hot appetizer. Pepperidge Farm® sandwich bread works great with this recipe, as it's square and firm. I make these ahead, freeze them on a cookie sheet, store them in a freezer bag,...
Author: Astrid
These delicious wrapped water chestnuts are a great finger food appetizer. I serve them when my sorority meets at my house. Enjoy!
Author: NANCI RENN
Creamy New England Clam Chowder with Bacon recipe 23
This is a yummy, quick appetizer that everyone is sure to love. It's easy to make. It has become a Christmas Eve tradition at our house.
Author: Rosie
Old-fashioned green bean casserole gets hip with Brussels sprouts and bacon.
Author: Land O'Lakes
This recipe is South Beach and Atkins Diet friendly. We have been eating high protein, low fat, low carb for quite some time and missed some of our favorite dishes, so I have been finding a way to remake...
Author: April Davis
Author: Andrea Albin
Author: Sara Perry
Author: Gina Marie Miraglia Eriquez
Bacon is a cured pork product made from pork belly. The curing process requires a large quantity of salt, usually mixed with other ingredients to help infuse flavor. After curing the pork belly, people...
Author: wikiHow
Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful!
Author: SAILIN
Preparing this recipe is literally the first thing I do after I wake up on weekend mornings. I put the bacon in the oven (must be cold!), brush my teeth, start cooking other breakfast items, and then take...
Author: Joseph
Tasty sausage for breakfast, snacks, or anytime. I use mesquite chipotle powder from Cabela's®.
Author: *Laura*
These savory, gluten-free muffins are easy to make, and a great breakfast to eat on-the-go. I use as much organic and/or local ingredients as possible in all my recipes. I cook these ahead of time, wrap...
Author: Carrie Benitez
A combination of bacon and chocolate on crostini. The creamy-sweetness of the chocolate with the crispy-saltiness of the bacon is very pleasing. The chocolate chips hold their shape but melt wonderfully...
Author: HisAnomaly
This is my favorite dip recipe and I have brought it to many family functions and parties!
Author: Twiggycdxx
Creamy but without cream, this soup makes a light start to any meal. The garnishes really pull it all together, offering textural and flavor contrasts.
Author: Alexis Touchet
Author: Lillian Chou