Schlotzsky's Deli Bread Copy Cat Recipe. This delicious bread is perfect for sandwiches!
Author: Cooking with Tovia
Rugelach is a classic Jewish pastry that's not at all hard to make at home. This version is full of chocolate and dried cranberries! Bonus: They freeze well and keep well!
Author: Sally Vargas
These biscuits are hearty, sticky, substantial, and packed with all the goodness of life.
This no-knead bread is an easy beer bread flavoured with dried onions, salt and pepper. A rustic bread that's so good with soup.
Author: Jacqueline Meldrum
Layers of lemon-scented vanilla sponge cake, mascarpone whipped cream and fresh berries make this Chantilly cake a dreamy, showstopping dessert.
Author: Alida Ryder
Author: Jamie Oliver
I am a sucker for all things heart-shaped, and have fallen head over heels for these yummy Thumbprint Heart Cookies, filled with your favourite jam! These cookies deserve two BIG thumbs up!
Author: Fraîche
Homemade soft flatbread that is not only delicious but also really fun to make! These flatbreads are ready in under 45 minutes from start to finish and require very basic ingredients.
Author: Diana
The "Tangzhong" method is tried and true and will always yield a soft, moist and elastic bread texture. The buns will still stay moist even after few days!
Author: Bake with Paws
Three types of coconut product make these truffles the ideal gift for the coconut lover in your life.
Author: Deen Brothers
This gorgeous, flaky fish is perfect with the combo of fun purple spuds and Jerusalem artichokes
Author: Jamie Oliver
This easy fruit cake recipe is dense but moist and not overbearingly boozy, so it's perfect for Christmas. It makes two loaves, too!
Putting a sweet twist on her favourite loaf, Nadiya Hussain has developed a pillowy, coffee-glazed, walnut focaccia that will take centre stage at your next brunch.
Author: Nadiya Hussain
These mini quinoa carrot cake muffins make a great light snack. They're delicately spiced with cinnamon, ginger, and nutmeg, plus they're full of grated carrot, making them a healthier version...
Author: Oh My Veggies
Looking to use up Thanksgiving leftovers? This recipe combines all of your leftovers on a delicious pizza.
Author: Land O'Lakes
Ricotta cheese bread has a heavenly fragrance, slices beautifully and is excellent served with your favorite breakfast foods.
Author: www.diyhomegarden.blog
The simplicity of this gluten-free white peach tart allows the flavor of the peaches to really shine. For as stunning as this tart turns out, it is surprisingly simple to pull together. The crust is unique...
Author: Ful-Filled
Bake this sweet, rich persimmon pudding cake with hachiya persimmon pulp, eggs, butter, milk, vanilla, flour, sugar, spices, and nuts. It's a very special, old-fashioned fall dessert you'll love!
Author: Elise Bauer
Do you love Peach Cobbler? Then I have the Best Peach Cobbler Recipe in Cast Iron Skillet recipe for you. This recipe has all the goodness of peach cobbler with the ease of making it in the cast iron skillet....
Author: Laura
Try Mary Berry's delicious hot chocoalte souffles recipe.
This banana bread is easy to make, moist, and had walnuts inside and on top. A slightly adapted copycat Starbucks Banana Walnut Bread recipe. Serve it for breakfast, a snack, or dessert. You will be adding...
Author: Theresa Huse - DearCreatives.com
Tastes good, like butterscotch chiffon should.
Make Eggless mango marble cake loaf without butter or eggs . It moist, tender and fluffy cake with fruit flavor. Addition of chocolate makes it yum. Make it with fresh or canned mango puree. Vegan option...
Author: Khushboo
Author: Maria Jose Martin
This healthy apple pear crisp is the best fall dessert that everyone will love. It's filled with cinnamon, oats, pecans, and fresh fall fruit.
Author: Alex Aldeborgh
Polenta bread; a yeasted bread using polenta in place of some of the flour. The addition of polenta makes the bread fantastic for toasting and gives it lots of crunch.
Author: Helen Best-Shaw
Feed a crowd with Mini Bourbon Praline Pumpkin Cheesecakes for dessert!
Author: Kellie
Truly, this almond torte, made almost entirely in the food processor, is one of the simplest and most delicious desserts you could ever prepare.
Author: Alexandra's Kitchen
Learn how to make buttermilk, including dairy free and vegan buttermilk. These easy buttermilk substitutions will come in handy!
Make and share this Yogurt Scones With Lemon recipe from Food.com.
Author: Spencer 2
Soft, fluffy dough rolled with homemade apple butter and cinnamon.
Author: pinkhairedpastrychef
Author: Veera R.
Soda Bread Biscuits! Like mini Irish soda breads, these biscuits are made with flour, baking soda, sugar, butter, and buttermilk. Add-ins like raisins and caraway seeds optional.
Author: Elise Bauer
This vegan sweet potato pie is wonderfully rich and packed with flavor. It's extremely simple to make, slices beautifully and tastes like heaven!
Author: Alison Andrews
Vegan lemon cheesecake is a plant-based version of this spring classic. Easy to make, delightfully creamy and tangy and can be gluten-free too.
Author: Ania
You'll want to savor every taste of these rich Cheesecake Bites! They are velvety smooth, creamy, and the best decadent dessert for all occasions.
Author: Anjali Shah
Author: Laura
Gluten-Free corn bread muffins sweetened slightly with honey and a hint of molasses. These easy cornbread muffins are delicious, a tad sweet and heartwarming all around!
Author: Danielle Fahrenkrug
Bite into one of these freshly baked Banana Oatmeal Cookies to start your day. While each cookie is decadent and sweet, they are still good for you and taste just like banana bread! Vegan, gluten-free...
Author: Anjali Shah
Tear and Share Stollen Spirals: If you want to serve these moreish spirals for breakfast, see Get ahead below.
These Potato Burger Buns are perfect for your messiest sandwiches, like sloppy joes, and sturdy enough to hold your hardiest bacon cheeseburgers. Great use for leftover mashed potatoes.
Author: Cooking with Tovia
Pimm's Scones : Inspired by a favourite summer cocktail, these decadent scones up the ante of any afternoon tea.
These delicious cookie bars are buttery and contain English walnuts, semisweet chocolate chips, and peanut butter chips.
Author: Betty's Kitchen
Make and share this Freezer to Oven Smothered Chicken recipe from Food.com.
Author: Hippie2MARS