I knew I needed a reason to buy a bottle of Goldschlager, so thank you Michael Chiarello! We're shopping for a strong, clear cinnamon schnapps liqueur with 24k Gold Leaf Flakes. Now who wouldn't like that??...
Author: San Marcos Sunshine
Great to bring to a party! Bring different colors to match themed events. These are so much better than most of the ones you get at bars. You will need to find the 2oz. plastic cups and lids from your...
Author: munley.erin
The Starbucks secret menu items are like shooting stars; watch out for them or they will fly past you so quickly you may miss them!
Author: EmKenBken
An herbaceous, refreshing riff on the Gin and Tonic, with a syringe injecting the liqueurs. Recipe courtesy Brian Evans/ Sunday In Brooklyn. Photo credit Alex Kikis.
Author: Food.com
Make and share this Pinabana: a Tropical Delight recipe from Food.com.
Author: Charishma_Ramchanda
My own personal concoction, one of three that I wrote down in hopes of a good 'Rita. This one, as good as the first, is smooth and very berry!
Author: PalatablePastime
This is my (southern) wife's recipe, she introduced me to it when we first met, and I have been drinking it daily ever since. In the last few years due minor sugar reductions we have lowered the sugar...
Author: Lab Chef
On a recent showing of Alton Brown's Good Eats, he offered a recipe for Pepper Vodka. You do not need expensive ingredients. I found a one liter bottle of vodka with sort of a Russian name for under $7...
Author: Bill Hilbrich
I have to say that this recipe came about by first finding Chef #41578 's Recipe #30980 and loving it! That recipe has evolved and this is now my favorite ever drink. I have told so many people about it...
Author: Sooz Cooks
Make and share this Oak Alley's Sweet Mint Iced Tea recipe from Food.com.
Author: -Mary-
So yummy! I came up with this because I have 2 bottles of blue curacao waiting for me to make something yummy! I tossed in a blended with a couple ingredients poured into a sugar rimmed glass then topped...
Author: Rita1652
This recipe is born today! I was deep in sleep seeing some scary dream, when all of a sudden my mom woke me up with what sounded like a "Charishma, get out of that bed" order! LOL. I woke up and logged...
Author: Charishma_Ramchanda
Make and share this Frothy Hot Vanilla Malted recipe from Food.com.
Author: Pinay0618
This grown-up cream soda is delicious and refreshing. It does not have a strong alcohol flavor, so don't let it sneak up on you!
Author: Cinnamon Turtle
Make and share this HOLIDAY ORANGE EGGNOG wow! recipe from Food.com.
Author: WJKing
The Cosmo is my absolute favorite drink, and oftentimes I will order up this one for a nice change! :)
Author: love4culinary
I purchased a bottle of Brazilian cachaca during the holidays, but I only had one cocktail recipe that included cachaca. So I started looking for other cachaca-based cocktail recipes. That's how I stumbled...
Author: Northwestgal
This is a typical beer enjoyed in Mexico, Texas and the rest of the world.. A slice of lime and a dash of salt on the neck of the bottle are often served with Mexican beers, especially with light lagers...
Author: Rita1652
Based on a recipe from Stuart Walton's book, The Ultimate Book of Cocktails. He says, "The unearthly colour produced by mixing blue and orange in this drink is further enhanced by serving it frappe, over...
Author: mersaydees
Recipe from Jack Lalanne. Says to feel free to add a little coconut milk for an exotic treat if you like!
Author: januarybride
Highbush cranberries, orange juice and maple syrup makes for a tasty drink that leaves you wanting more. Gathering berries in the winter months is a great way to enjoy the fruits of winter foraging.
Author: Karen Stephenson
A cooling and refreshing drink for summer! I have changed the recipe just a leeetle. Recipe courtesy Anjum Anand.
Author: Sharon123
Make and share this Spiced Ginger Coffee recipe from Food.com.
Author: ratherbeswimmin
Make and share this Butterscotch Delight recipe from Food.com.
Author: Charlotte J
Grown-up Frappés: Decrease milk to 2/3 cup. Add 1/3 cup crème de cacao. From Southern Living.
Author: gailanng
Posted for all my SA friends. You have all been victims of me on this kahlua with my morning coffee!!
Author: riffraff
Make and share this Jalapeno-Lime Spritzer recipe from Food.com.
Author: KerfuffleUponWincle
This is a simple recipe I cut from a newspaper years ago and is great for when you have more rhubarb than you know what to do with.
Author: Bonita Hester
I developed IBS (Irritable Bowel Syndrome) about 8 years ago and am always on the look-out for substitutions of favorite foods I miss eating. Being on a very tight budget means I have little luxury in...
Author: blancpage
I just watched this being made on 'Semi-Homemade' on FoodTV. It looks delicious and I have to post it. The original recipes states to use 1/2 cup of instant cinnamon-flavored cappuccino or coffee mix but...
Author: Hey Jude
This is my original coffee drink for Team Hot Stuff, ZWT 9. May be enjoyed hot or iced. Time does not include chilling if serving cold.
Author: Annacia
Make and share this Grand Marnier Dessert Coffee recipe from Food.com.
Author: Pinay0618
The only problem with Pink Perfection Juice #29571 by Mirj is that it disappeared way too quickly. It is awesome; we love it! However, throw a pineapple into the mix and what happens next is magic on the...
Author: Glori-B
That I am aware, there are two marshmallow vodkas available, Pinnacle Marshmallow Vodka or Smirnoff Fluffed Marshmallow Vodka. Either will work.
Author: gailanng
Quick and easy hot cocoa using vegan-friendly ingredients. The nutty almond flavor compliments the cocoa quite well. I had to reformat this recipe differently so that it would publish correctly. I will...
Author: Rayman
This is a recipe my Dad invented that has brought my family many a pleasant winter evening. I have tried many different Irish coffees, this is by far the best ever. If you have a problem with caffeine...
Author: Notherjack
Make and share this Cherry Creamsicle Dream recipe from Food.com.
Author: tmlhrn
A rich, creamy treat for tea lovers. I saw Bob Greene on Rachael Ray's show and tried this recipe. It is so soothing and delicious.
Author: CookingONTheSide