There are few words to describe this Martini... Maybe, a love affair for your taste buds?? You just have to taste one yourself. The title and list of ingredients sum it up beautifully.
Author: JTsMom
Lemongrass and ginger infuse this lightly sweetened, refreshing iced tea with subtle flavor. From about.com.
Author: Sharon123
Make and share this Blackberry Iced Tea recipe from Food.com.
Author: ratherbeswimmin
I made these for my Halloween Party. They are not too strong and taste great! I made 50 shots and they were all gone within an hour!
Author: Amber C.
This is a fun shot that is sure to get some funny looks. The schnapps curdles the Irish cream and the result looks like a brain floating in your shot glass. The grenadine adds the hemorrhage affect. It...
Author: NcMysteryShopper
Make and share this Shark Attack (Cocktail) recipe from Food.com.
Author: Shelby Jo
an amazing drink to sip on a cold winter night, and also a great reliever to sore throats! Kids and adults alike love this delicious, comforting drink. The spices and sweetener can be ajusted to taste,...
Author: luv_yoo_lotz
A delicious gingerbread simple syrup that is great around the holidays. Use it on ice cream, pancakes, fruit, or in my Recipe #344812.
Author: sjmeier
OMG! Such a yummy cocktail, perfect for girl's night out (or IN)! I make this to fit in my rather large martini glasses, yours may be smaller :(
Author: alligirl
A sweet-and-slightly-sour mint drink, this can be traced back to 16th century Persia. Other herbs, like thyme, lavender or rosemary may be substituted for different flavors.
Author: DrGaellon
Carbonated Virgin Fruit cocktail. Found online and I have yet to try it. Try using different juice combinations: orange/pineapple, orange/cranberry, or grapefruit/orange.
Author: ThatSouthernBelle
Developed for "Sex and the City" actress Sarah Jessica Parker by a bartender at Guastavino's in NYC. This is a pink, fruity, bubbly drink that does not have a strong alcoholic taste. It is easy to over-indulge...
Author: New Mom Kate
I found this recipe on the Arizona Republic newspaper's website. The drink recipe is served at Maxie's World Grill in Phoenix, AZ.
Author: Kim D.
Make and share this Iced Vanilla Coffee recipe from Food.com.
Author: Nye McClelland
I LOVE fresh basil! This is the right time of the year to enjoy the warm weather with a refreshing cocktail. Enjoy!
Author: Nif_H
A throw-back to my college days. Still one of my all-time favorite drinks. Tastes like chocolate milk to me.
Author: ratherbeswimmin
Rich and delicious, for the strong at heart chocolate lover. Serve with churros or magdelenas. I have also posted a version made with milk chocolate in place of the unsweetened and sugar. Serving size...
Author: momaphet
This is a cute little stocking stuffer - fill jars with the Candy Cane Hot Cocoa mix and decorate with some fabric and garnish with a candy cane.
Author: DebS 2
I found this on the foodnetwork.com, and from the reviews there, people either loved it or hated it. You decide! Recipe courtesy Sandra Lee, Show: Semi-Homemade Cooking Episode: Tropical Tastes. NOTE:...
Author: kitty.rock
Take a virtual vacation with these pineapple cocktails! From margaritas to mojitos to pina coladas, these tropical drinks are just what the doctor ordered.
Author: insanelygood
Found this in a magazine from our local newspaper, posted here for safe keeping. Haven't tried yet. This is made in a coffee pot! Note: yields are approximate.
Author: Shannon 24
I got this recipe from a friend from work, and she got it from a Mexican restaurant. This is in other words "rice water" it tastes like a rice pudding drink.The original recipe requires you to use actual...
Author: Kitty Kat Cook
Make and share this Fresh Peach Martini recipe from Food.com.
Author: januarybride
Make and share this Amaretto Cranberry Kiss recipe from Food.com.
Author: Annacia
Make and share this Southern Style Sweet Iced Tea recipe from Food.com.
Author: Pepper Monkey
Here's a refreshing twist on classic sangria--perfect for your summer BBQ's or Mexigrub (as we call it)! Originally from "Outdoor Cooking" a cookbook from the Arizona Highways magazine. Prep time does...
Author: Leslie in Texas
This is very simailar to "the real stuff". It does call for glycerine. In the 90's, when I lived in the states, you could buy glycerine at the drug stores. I don't know if you still can find it there....
Author: silly sally
A cool, delicious summertime frosty drink that my family loves. Adapted from Gooseberry Patch's The Cozy Home Cookbook.
Author: ratherbeswimmin
This recipe was handed down by my great grandmother...for those of you who dont know what it is .......it is alot like egg nog, Big Moma always had gallons like 3 or 4 made up for Christmas, we always...
Author: sweethonesty24 Flem
This recipe produces a Polish honey and spice liqueur that is traditionally served on Christmas Eve to guests. Delicious and strong - this packs a real punch at just under 50% alcohol by volume, so serve...
Author: Katherine M.
I'm so smitten with the new craze of serving desserts, drinks, salads or whatever comes to mind in Mason jars. This is a good one from Deep Dish South blog. She said it's a cross between a Long Island...
Author: gailanng
This rich iced coffee is wonderful. Stored in a airtight container, it will keep for a couples of days.
Author: Alan in SW Florida
Make and share this Red Cactus Margarita - Alcohol Optional recipe from Food.com.
Author: Brenda.
My kids make this year round. It is from the Star Wars Cookbook. Definitely double or triple the recipe to serve more than 1. Cook time is prep time.
Author: kimbearly
In my love for anything orange-flavored and for most things cranberry, I discovered this tasty champagne cocktail. It's a perfect, different touch for your New Year's celebrations!
Author: EdsGirlAngie
There are three cardinal rules of drinking in Russia. The first is that you NEVER drink alone. To sit by yourself in front of an open bottle is considered abnormal and antisocial. Even the self professed...
Author: Witch Doctor
The Polar Bear is one of my favourite shots... like a peppermint patty, smooth and refreshing. I had no idea it was so simple to make until my friend put it together during one of our Group Naps. What...
Author: yamakarasu
I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries...
Author: PSU Lioness
From : Coffee Talk, A Celebration iof good coffee and good friends cookbook. I received this book in the Cookbook Swap Feb 2009 from my friend NurseJaney. This recipe looks too good to pass up and I may...
Author: Chef1MOM-Connie
A little bit of effort, but amply rewarded. This was adapted by Jonathan Reynolds of the New York Times from "The Berry Bible." He prefers gin and so do I, but it's also awfully good with vodka. You'll...
Author: Chef Kate