This brings back great memories from my childhood. My granny used to make these for us on very special occasions. The recipe is from Mr. Food.
Author: ratherbeswimmin
A refreshing cocktail. Serve over crushed ice. I've only recently been introduced to pomegranate juice. I think its a great juice for cocktails as it is both sweet and tangy. You can halve the vodka if...
Author: Jubes
Make and share this Jennifer's Delectable Cinnamon Hot Chocolate recipe from Food.com.
Author: AcadiaTwo
Serve with pretty orange slices if you'd like to decorate your "mug". Just a warm comfy type of drink for holidays or cold winter evenings. You can also make this ahead of time and then reheat on the stove...
Author: HokiesMom
Make and share this Wild Blueberry Martini recipe from Food.com.
Author: Chef mariajane
If you love ginger beer as much as I do, you will want to try this. Refreshing, non-alcoholic...I lived on ginger beer when I was pregnant and just wish I had this recipe then.
Author: Missy Wombat
From Light & Tasty magazine. To reduce sodium, cut back or eliminate the salt. Time doesn't include cooling or chilling times.
Author: Halcyon Eve
A crisp, Spring and Summer drink using Cachaca (a Brazilian style liquor similar to rum made with sugar cane - yummy!) from RR. **Cachaça is often said to differ from rum in that it is made from sugarcane...
Author: Mommy Diva
This is from the book Sabbats by Edain McCoy. I found this book in Books-a-million and enjoyed reading it. I hope you enjoy this recipe!
Author: Charishma_Ramchanda
Make and share this T.g.i. Friday's Frozen Key Lime recipe from Food.com.
Author: Starfire aka Wendy
Be sure to use fresh pineapple juice for this drink, not bottled. From LCBO's Food & Drink Magazine. The data base wouldn't allow me to add cava. Cava is Portuguese sparkling wine made by the Champagne...
Author: Dreamer in Ontario
Make and share this Chocolate Cream Coffee recipe from Food.com.
Author: Alia55
Make and share this Jalapeno Frozen Margarita recipe from Food.com.
Author: gailanng
Make and share this Vanilla Vodka & Cola recipe from Food.com.
Author: Smirnoff
BE HAPPY!!! Serve with a twist of Lime! Margarita's are not a very sweet drink they have more of a tangy tartness!
Author: Rita1652
I'm guessing that this ranger got caught somewhere near a tropical paradise? Posted for Breast Cancer Awareness month. Enjoy!
Author: Nif_H
Great served for the Fourth of July for a true American treat! A whoopie pie, sometimes alternatively called a gob or a black-and-whitie, is a baked good traditional to the Pennsylvania Dutch culture as...
Author: Rita1652
Now this is the way to eat fruit! The recipe is from Everyday Italian on the Food Network. I love Giada!
Author: Kree6528
This is just a frozen drink I made using Jack Daniels. I used the Magic Bullet blender, but any blender will do.
Author: Chef Jean
A delicious make ahead mocha coffee drink mix. Perfect for those cool Autumn's and Winter mornings. 50
For the perfect summer refreshment, turn to sweet tea. This has a splash of rum and a hint of lime juice. Garnish with watermelon and mint for a great looking glass. The cook time is chill time.
Author: Annacia
Don't forget...this is a drink for KIDS!! Some adults may remember it from childhood, but things always taste different from then :) You may also want to add some vanilla ice cream to the mix. Enjoy!
Author: Loves2Teach
This is a signature drink of mine that I made up a while ago and every single person that has ever tried has loved it. It is very easy and romotely easy to make. It also has a very good presentation if...
Author: Fat Free Queen
Make and share this Saint Moritz Martini recipe from Food.com.
Author: SusieQusie
This in the TGI Fridays family of mud slides. Also very wonderful and lot of chocolate, what is not to love?
Author: Starfire aka Wendy
This is a great one for the designated driver or non-drinker at a cocktail party. Kids would love this one too! Recipe from drinkswap.
Author: Mandy
I looked to Zaar to see if this way of making tea was on here, but I gave up in my search. My son's pre-school teacher gave me this recipe and it works best for me.
Author: Chef Mommie
A great homemade gift for the holidays or just to enjoy yourself during cold weather. Adapted from "Christmas Gifts of Good Taste"
Author: TiaGem
Su jung kwa is a traditional Korean tea made from cinnamon, ginger, spices, sweet dried dates, and pine nuts that's commonly served as an after-dinner drink or dessert. Date jujubes, also known as red...
Author: momaphet
Okay, so our family doctor suggested this instead of prescription cough syrup for relieving the cold symptoms of the ADULTS in our family (he of course, did NOT suggest it as a CURE). He says the whisky...
Author: Sooz Cooks
Make and share this Vanilla Coke nostalgia recipe from Food.com.
Author: LaLa8224
A great juice for the cold season. Ginger, and parsley supplies zinc for is antiviral activity. Pineapple contains bromelain,which is an effective anti-inflammatory agent for sore throats. The juice is...
Author: Rita1652
They recommend this either served over the rocks or frozen. Cocktail found on Your Next Drink. Placed here for safe keeping.
Author: januarybride
Make and share this Frothy Spiced Cocoa recipe from Food.com.
Author: CountryLady
This is such an easy recipe. I don't add any food color to this as I've heard it's not good for the little birds. Do not use honey or other types of sugar, the birds cannot digest them. Also if you have...
Author: Chef Joey Z.
It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring favorite since it was first introduced to the world market more than a hundred years ago. Here,...
Author: Northwestgal
This is a drink that my girlfriends and I came up with last summer for a pool party. A pretty and refreshing drink. I hope you will enjoy, I should tell you that it does pack quite a punch.
Author: Baby Kato
This recipe came from a late 30's era cookbook that belonged to my grandmother. Making the syrup is more time consuming, but it makes the best lemonade, because the sugar has been heated and disolved
Author: Lightly Toasted