A southwestern flare for a summertime drink favorite! For mild flavor, leave the jalapeno in for 4-8 hours. For a spicier beverage, leave the pepper in longer. I leave mine in for 12 hours and it has a...
Author: I_Cook_For_Firemen
This is a family tradition for Christmas and New Year's. Very creamy concoction made with coconut, rum and cinnamon! A delicious drink! Similiar to egg nog, but much better!
Author: ChaseNNJ
This mulled wine is really simple and simply perfect for a winter evening. It always gets awesome reviews from guests and is SO much better than the store bought bottles or sachets! You can use really...
Author: Luschka
Make and share this Hibiscus & Rose Hip Iced Tea With Cranberry Juice recipe from Food.com.
Author: Rita1652
Make and share this Persian Love Tea recipe from Food.com.
Author: PalatablePastime
Thinking ahead to Cinco de Mayo and stumbled on this recipe. Thought others might want to join me for the occasion so I am posting this untried.
Author: justcallmetoni
This is an easy-to-make recipe for homemade (vodka based) blueberry liqueur. The "Cook time" = standing time.
Author: Dee514
Make and share this Watermelon Lemonade Concentrate-Canning Method recipe from Food.com.
Author: gailanng
A Traditional celebration drink in our house, served on Christmas Morning, Birthdays, Anniversaries and almost all other "excuses" for a "knees up"!! We do use Champagne, but if this seems just too sybaritic...
Author: French Tart
Limoncello, Sicily's signature liqueur, is easy to make at home. Perfect for those hot summer days... a cool explosion of the senses. This is the best Limoncello recipe I have come across, I think the...
Author: NcMysteryShopper
Make and share this Grand Gold Margarita recipe from Food.com.
Author: ratherbeswimmin
A smooth, creamy liqueur, like Bailey's, that melts in your mouth. It makes great gifts during the holidays! I have kept it refrigerated for up to 3 months, and it was still delicious!
Author: BeachGirl
Make and share this Monte Cristo (Cocktail) recipe from Food.com.
Author: Nyteglori
These were served by my cousin Mike at our family reunion. Let's just say a good time was had by all!
Author: cookiedog
A great way to use the end of the season tomatoes. Adapted over the year - unique because it uses lemon juice for the acidic ingredient
Author: WaterPath
Just what you want on a cold, cold night. This is also medicinal! It is a rememdy for chestiness, when you have a cough and a sore throat. In the evening, when you are winding down before bed, have one...
Author: Mme M
From koreanrecipes.org.If spicy is not your thing,don't boil it for that long.Just a little simmer to get it just the way you like it.Koreans eat very spicy food so I'm not surprised by boiling it for...
Author: littlemafia
I just watched Barefoot Contessa and she made a romantic breakfast for dinner for her husband....I have posted the other things she made which are recipe #85443, recipe #85449 and recipe #85447. She also...
Author: Bri22
Although most popular in the autumn of the year, I am blessed to live near orchards who offer frozen cider for sale year-long, so this can be a year round treat. If you can't find cider during the off-season,...
Author: PalatablePastime
Make and share this Cinnamon-Vanilla Coffee Creamer recipe from Food.com.
Author: CheSara
When I say "cider vinegar" I don't mean the kind you buy in the grocery store, but the kind in the health food store. It is the one with the "mother" in it--I use Bragg's Apple Cider Vinegar. The "mother"...
Author: Mimi in Maine
This really isn't a margarita as there is no tequila in it. That being said, I still want to try this one. From Three Olives Vodka.
Author: cookiedog
If you like sweet and sour combinations then you will love Midori Sours! The traditional way to prepare a Midori Sours is to shake it on ice and strain it into a rocks glass, but I like them on the rocks...
Author: NcMysteryShopper
This is one of the top anti cancer juices! It's also good for your skin and hair. Easy too! From Total Juicing by Elaiine LaLanne.
Author: Sharon123
If you like the refreshing and spicy taste of chai half as much as I do, then you're going to love how easy and good this is! I make up a batch once of twice a month and then enjoy my chai.
Author: rsarahl
Delicious homemade lemonade! Nothing more refreshing! Recipe came from the August, 1999 issue of Bon Appetit Magazine
Author: Bev I Am
This is much easier to prepare than similar cocktails of the same name that require boiling cranberries, oranges and sugar for 20 minutes, and then waiting for the syrup to cool. Instead, this version...
Author: Northwestgal
Cool and refreshing with a little bit of a twist on the usual sangria. Don't use the Dekuyper Pucker Sour Apple (Green colored) liqueur in this.
Author: PalatablePastime
A pure margarita using all fresh ingredients and made with 100% agave tequila. Recipe can be converted into cups for large quantities.
Author: Public Foodie 1
Fresh Coffee brewed in a percolator pot on a Camp Stove - mmmmmm Course grind was hard for us to find so we choose whole beans and grind with the store grinder set on "Course"
Author: Chef RZ Fan
Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru...
Author: NcMysteryShopper
The vodka is infused with fresh pineapple. Bon Appetit, June 2005. For pineapple martinis, mix 3 parts pineapple vodka and 1 part apricot nectar in a large cocktail shaker filled with crushed ice. Shake...
Author: swissms
Make and share this Miami Beach Iced Tea recipe from Food.com.
Author: ratherbeswimmin
My mom used to make this when I was growing up....you never miss the eggs. Some of the ingredients may not sound like they should be in eggnogg but trust me it's delicious. Try it, you won't be sorry.
Author: kaismom04
This is the way I learned to make Nescafe while visiting my husband's family in Serbia. To me, this is more of a dessert coffee, because it is very sweet. (These measurements are for a standard size coffee...
Author: MilanzMom
From whats4eats.com: "Atoles are very popular beverages in El Salvador with roots in Mayan cuisine. They are a sort of thick drink often eaten with a spoon. Atol de elote is based on fresh corn (elote)...
Author: under12parsecs
The Angelina Cafe in Paris, open since 1903, serves a thick hot chocolate in demitasse cups with a tiny dollop of mascarpone and whipped cream. They are famous for making hot chocolate from melted chocolate...
Author: Annacia
Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us. (Time does not include standing time). *Enjoy* !
Author: twissis
Made for RSC12. Can be made with sugar free or low sugar products. These jello shots can be as silly or as racy as you choose! This makes 36 jello shots that you can let each person top with the whipped...
Author: Mamas Kitchen Hope
Pony glass is called for this layered shot. It is a small stemmed glass with a rounded bottom and fluted top, they hold about the same amount of liquid as a shot glass.
Author: Rita1652
This is the best margarita you'll ever taste and you will never go back to using a mixer again. Note: This margarita is not exactly the "traditional margarita" It has some complexities that are slightly...
Author: SaffronMeSilly
Healthy ingredients are the foundation for a healthy lifestyle. Whether it be a minor addition for flavour, or an increased dosage that completely transforms a meal, finding healthy ingredients that are...
Author: Mary Jenny