Make and share this Frozen Summer Slush Tea recipe from Food.com.
Author: Annacia
This is a nice, refreshing drink for those sweltering summer days. Of course you can add variations with the fruit, however always add the sugar to the fruit and let it sit a bit.
Author: podapo
Make and share this Cosmopolitan for Lovers! recipe from Food.com.
Author: Rita1652
Sip a different tea this time !! Besides the herbal qualities of cloves, this promises an indulgence of a different type... you can have it black as well though I recommend a dash of milk !!!
Author: Mini Ravindran
This recipe for an oh-so-decadently-delicious Irish-Greek-chocolate-and-cream drink was part of an article on ouzo in the October 2005 issue of cooking magazine 'Australian Good Taste'. The article was...
Author: bluemoon downunder
a great tea that helps stop cramps and stomach pains:) kids as well as the elders at the Rez like this:)
Author: Chef Otaktay
This is an aperitif served in Venice, very sour and very refreshing. It can be garnished either with an orange slice or and olive, my perference is an orange slice. The liquer traditionally used is Aperol,...
Author: Ferng
Make and share this Cinnamon and Lemon Tea recipe from Food.com.
Author: Missis Spock
Make and share this Caramel Butterscotch Coffee recipe from Food.com.
Author: Rita1652
This hot cider is addicting. The recipe is enough for a small crowd but you can easily alter the ingredients to your needs by cutting the recipe in half or a quarter even.
Author: Stoblogger
Make and share this Krupnik (Fire Vodka) recipe from Food.com.
Author: aj McPieguy
These looked so beautiful that I wanted to save them, where else? I want to serve these later in summer when we have an appreciation day for all our nursing staff! Everyday Food, June 2008.
Author: Manami
Make and share this Trader Vic's Scorpion recipe from Food.com.
Author: Melissa Spangler
Make and share this Strawberry Lemonade recipe from Food.com.
Author: Paula Maguire
Make and share this Kamikaze Jello Shots recipe from Food.com.
Author: Sams Mom
Alize' Red Passion liqueur is about 20 bucks...not too bad. With every sip you taste something different.
Author: gailanng
Another great recipe for this as I know there are many. Give it a try and see for yourself. I think it tastes similar to Starbucks version! I leave the bottle of Smucker's Ice Cream topping right by the...
Author: CoffeeB
from an old Amish cookbook...which is a seventeenth-century Garorade...you can sometimes find this old-fashioned recipe in SouthWest cookbooks.. This recipe was even found in an old colonial "receipt"...
Author: grandma2969
This recipe is from my Hungry Girl cookbook, and it was co-developed with Weight Watchers. Only 27 calories per drink and absolutely delicious! I just take a Crystal-Lite lemonade packet and measure out...
Author: jenny_2020
This tropical drink is from Safeway's website, posted by LSheridan. It's really delicious, with a wonderful Hawaiian flair to it. I garnished our drinks with skewer that had a pineapple chunk and a red...
Author: Northwestgal
This is an old BH&G recipe, I've posted it as written but I adapted it slightly when I made it, I used about 3/4 punnet stawbs & added the pineapple to the blender too. This is lovely & refreshing, perfect...
Author: Mandy
Make and share this Chocolate Malt Coffee recipe from Food.com.
Author: CookingONTheSide
Make and share this Kahlua and Rum Coffee recipe from Food.com.
Author: littlemafia
From Gourmet Magazine May 1998, this iced tea is served at the Ihilani Resort and Spa in Oahu, Hawaii. You can substitute frozen passion fruit puree, available at Latino markets if you cannot find frozen...
Author: COOKGIRl
This recipe from the *Nightcaps* section of the Australian Women's Weekly "Cocktail Guide" cookbook would surely be a lovely way to end a romantic evening. *Enjoy* (Note: There is another version of this...
Author: twissis
Make and share this Bloody Mary -- for a Crowd recipe from Food.com.
Author: Shirl J 831
I've looked up several carrot juice recipes and none were quite the same as the one my mother used to make for us growing up. It's most popular in the Caribbean around the holidays and can double as an...
Author: PunzeePuss
Hate the calories and the high price tag of your favorite Macchiato? Well, you can make it in the comfort of your own home! I use almond milk but you can use the milk of your choice. From Babble.
Author: Sharon123
From an America's Test Kitchen video (http://www.youtube.com/watch?v=G1nseMiYc0o&feature=youtu.be) featured on facebook. Note: Yield about 12 cups hot chocolate! Cook time includes chill time.
Author: KerfuffleUponWincle
------White chocolate, coconut milk and aromatic citrus and spice combine with coffee to create a drink that is warming, rich and decadent. In brief - a winner! An added plus - if you're lactose intolerant...
Author: evelynathens
This is a real winner, especially when the holidays just scream "peppermint" with all the candy canes and candy hanging around. Why not make a drink out of it? Plus, it's really pretty to look at, too....
Author: Annacia
This is a rich creamy drink made of vodka, buttershot and Amarula which is from the marula fruit. Using caramel and chocolate syrup to enhance it's flavor.
Author: Rita1652
This recipe was given to me by my friend,Debi Bundy, in 1980 when we were stationed at Holloman AFB in New Mexico. A Great way to warm up on a cold winter night! Also, the mix when stored in smaller jars...
Author: lesliecoy
Make and share this Slow Comfortable Screw recipe from Food.com.
Author: Mirj2338
Make and share this Watermelon Cosmopolitan recipe from Food.com.
Author: Dancer
Make and share this Pineapple Caipirinha recipe from Food.com.
Author: ThatSouthernBelle
Enjoy a refreshing peach bellini any time of year with this recipe that works equally well with fresh or frozen peaches, Prosecco, and a little peach schnapps.
OMG this is so simple to make but for lovers of coffee & chocolate this is pure heaven. Give it a go!
Author: Mandy
Another great recipe from Old Bay. You can drink it as is or add vodka if you want the alcoholic version. Enjoy :)
Author: Moonlightlady