Basic Chai Tea is made with a lot of Oriental spices, it is easy to vary and fun to experiment with. Adjust the amount of spice to your taste,, or try adding mint, fennel, ginger, cloves or other spices...
Author: tggrr6624
If your not drinking Thai beer, Thai iced tea is the way to go. It is a native-grown red-leafed tea which is spiced with star anise seed. It is usually brewed strong and then blended with a rich swirl...
Author: Rita1652
I was craving an amaretto sour sooo bad but was unsure how exactly to make one and none of the recipes here on Zaar sounded quite right so I made up my own. You can adjust the sweet to sour ratio to your...
Author: Bekah49036
Make and share this Champagne Peach Punch recipe from Food.com.
Author: Juenessa
Lively, refreshing flavor absolutely perfect for a hot day. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Juicy Julep (Virgin Mint Julep) recipe from Food.com.
Author: Marg CaymanDesigns
My mother's friend gave her this recipe when I was just a young thing. Many moons ago. I still make it when I have a good reason to do so and find it is so refreshing.
Author: Jacqueline in KY
This is a drink that non-beer drinkers and beer drinks can all enjoy. This is my favorite alcoholic drink!!!
Author: herby
Perfect for those dog days of summer. From "Too Busy To Cook?", Bon Appetit, October 1985
Author: JackieOhNo
This is a kicker of a martini. You have to like them and its an aquired taste! This is my version of a dirty martini. You have gotta make yourself one!
Author: Chief Teer
Cocktail invented at a student party. At the time, considered man's greatest invention of all time, the morning forced us to admit there may be a few slightly greater inventions, such as the wheel and...
Author: Jude 3
Make and share this Chocolate Blueberry Martini recipe from Food.com.
Author: Kim127
A delicious way to enjoy a cup of tea. I use Torani sugar free syrups, but any brand is fine. I use a microwave frother/steamer.
Author: Outta Here
Submitted for Zaar World Tour 2005. This is a Tex-Mex version of the salty dog. If you have access to a sweet Texas red grapefruit, like Ruby-Sweets or Rio Stars, then it's recommended you use it in this...
Author: Kumquat the Cats fr
The creamiest keto hot chocolate you will ever have, plus its dairy free! Topped with a foamy meringue topping, this low carb hot cocoa is guaranteed to warm you up after a day of playing in the snow and...
Author: Annie Lampella
Make and share this Raspberry Iced Tea recipe from Food.com.
Author: looneytunesfan
Swiss hot chocolate with three-color peppercorns (I assume this means the pepper blend that has black, green, and pink peppercorns). From myswitzerland.com
Author: under12parsecs
It's the Martinelli's Sparkling Apple Cider that makes this recipe. It provides sweetness as well as bubbles. A cheap wine works as well as a pricey one. This recipe is for about a gallon's worth, but...
Author: Chef TGCreative
Came across this delicious looking coffee recipe from cooking with Sandra Lee and thought I would share it with you. Haven't tried it yet but sure sounds delicious!
Author: Marsha D.
Is it a dessert? Or is it a cocktail...? That is the great thing about this recipe-it can be both! This is a creative twist on two classic favorites. Notice that I am using an already made margarita mix...
Author: Sommer Clary
Make and share this Fruit Cocktail Drink (Non Alcoholic) recipe from Food.com.
Author: Random Rachel
This was a popular drink among my circle of friends in the mid-1970s or so. I had almost forgot about it until I came across it recently when visiting the Drink Swap website. So I thought I would post...
Author: Northwestgal
This is so easy, and so good, it disappears in a hurry. We use either Turkey Hill Egg Nog (in dairy case), or Borden's Egg Nog (not refrigerated). We attend a tree-trimming party every year, and everyone...
Author: NurseJaney
This is a favorite of mine. Chill your glass in the freezer before mixing. Adding Caramel topping to the frozen glass makes the presentation of this drink stand out. If you like Bailey's...you've got to...
Author: Vseward Chef-V
Make and share this Pomegranate and Lime Cocktails recipe from Food.com.
Author: seesko
While making custard sauce, I found the warm watery custard broth very tasty, and thought it might make a nice hot drink. Here's what I later put together:
Author: Techie Pet
This is a tradtional way to make almond syrup. Used to make a drink called Rosetta, but can also be used to flavor coffee, tea or other beverages. You will need cheese cloth for this recipe.
Author: Chef Jean
Make and share this Breakfast at Tiffany's recipe from Food.com.
Author: Mamas Kitchen Hope
Indian Herbal Tea is made from herbs, ginger, cardamom and lemongrass. This Herbal Chai can definitely become your cup of goodness to begin a day with.
Author: Dassana Amit
Forget the Donuts! These yummy treats will satisfy your sweet tooth and get your day off to a fruit filled healhty start. Even the kids will love these quick and easy breakfast. Or serve as an after school...
Author: seesko
Love these but only make now and again because Chambord, a black raspberry liqueur can be hard to find (for me anyway) and expensive-makes a superior drink though.
Author: little_wing
Popular drink during the 1970's. The wallbanger is basically a screwdriver with a dash of Galliano, a vanilla based liqueur.
Author: NcMysteryShopper
Make and share this French Kiss Caffè Latte recipe from Food.com.
Author: ratherbeswimmin
From the RT Women's Club Cookbook. Submitted by Pat Romans. Posting this for safekeeping with the holidays coming up!
Author: Recipe Junkie
This recipe is from the Anne of Green Gables cookbook by Kate MacDonald. "Diana poured herself out a tumblerful, looked at it's bright-red hue admiringly, and then sipped it daintily. "That's awfully nice...
Author: gingerkitten D
I made this up to use some things hanging out in my fridge. It's strong but fresh and fruity. Easily multiplied for more than one serving.
Author: flower7