Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary!
Author: shaunawillman
These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even...
Author: SKEHLER
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.
Author: Jenn Hall
This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.
Author: LaurasFaves
Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!
Author: Whitney Carson
I always thought you can't make real French baguettes at home, but once I tried it I realized I was wrong. Again. You're going to be fairly shocked when you realize just how simple this is. The only way...
Author: Chef John
This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter
Author: Jeannie Meyer
This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.
Author: J MILLER
A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!
Author: MP Welty
Unlike lots of other baked products which are better from a bakery, this is so far superior to the stuff you get at the grocery store, it's not even close. And in addition to being delicious to eat, it's...
Author: Chef John
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.
Author: Janice
Here's some yummy, Chinese dim sum you can make, either plain without meat fillings, or with meat fillings. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass,...
Author: Carol chi-wa Chung
A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!
Author: JJOHN32
These moist, tender, and flavorful cranberry-orange scones are a great start to the day!
Author: Michelle Hoile
This recipe makes fluffy, light, and tasty biscuits.
Author: Carol Reese Hardbarger
I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).
Author: Rex
This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish.
Author: Donna
Banana nut muffins are a classic. A good way to use overripe bananas. This is a family favorite!
Author: Janet
Combine blueberries and bananas in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter.
Author: STILLSWEET43
Use this scratch recipe to make zesty cranberry muffins with a slight citrus accent via orange zest and orange juice.
Author: GINGER P
This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place.
Author: DCASH30526
Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest.
Author: Jenn Hall
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.
Author: Bob Cody
These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. I have run across...
Author: Delia
A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!
Author: ginampls
Golden puff pastry is layered with pastry cream and jam and then iced before being cut into bars.
Author: Katherine
A new spicy twist on cornbread. Very rich and flavorful with a crisp topping of cheese.
Author: Lynn Gibson
What could be nicer than warm classic but basic muffins in a napkin on the morning breakfast table? And they are so quick and easy to make, particularly since the ingredients are only lightly mixed, not...
Author: Marion Cunningham
Great eaten fresh from oven. Used to make sub sandwiches, etc.
Author: Judy Taubert
Traditional egg bread for the Jewish Sabbath. You can add 1 cup raisins or golden raisins to the dough just before shaping and then make the loafs into round braids for Rosh Hashanah.
Author: Joan Callaway
I've used this delicious recipe for about 29 years. They are very good... much better than any store-bought English Muffins I've ever had.
Author: LindaPinda
This recipe came about from an abundance of fresh cherries and some hungry summertime kids! Enjoy!
Author: MRSPARKERII
You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold a cup of batter.
Author: TARMIA
Make focaccia in an hour. Or a little longer if your bread machine doesn't have a pizza cycle. Also great as a pizza dough! I personally use 2 cups unbleached bread flour and 1 cup whole wheat flour. As...
Author: Amy Beth McMaster
These have a great texture, and stay moist and tender for days - if they last that long at your house!
Author: Sue Snow
Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving dressing recipe.
Author: Gina Marie Miraglia Eriquez
These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of...
Author: GLOJAO
This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!
Author: Brenda
This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna.
Author: Chaney
A technique that is unique to this bread is the use of a cooked flour paste, made the day before. The gelatinized starches release flavors, giving this bread a distinct quality.
Cheese garlic biscuits like those served at a certain famous seafood restaurant.
Author: Marge
This recipe comes from my mother-in-law in Canada. It's the most moist corn bread that I have ever tasted. It's great with chili con carne or as stuffing for your holiday turkey.
Author: Patricia Terranova Bergstrom
This bread is surprising moist and has a wonderful flavor. For a little variation, you can add nuts or raisins.
Author: Allison
These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!
Author: sal