Our Twisted Reuben is a tasty take on the classic, using crunchy coleslaw rather than sauerkraut and turkey instead of corned beef.
Author: My Food and Family
This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!
Author: Verla
Juicy pineapple and sweet coconut add tropical flair to these tender muffins.
Author: Yvonne Ruperti
Make it as a whole loaf or turn it into rolls; any way you bake it, it's a winner, and you can use this method to create all sorts of variations.
Author: Patricia Wells
Danish Braid is on the menu in Chef Anna Olson's amazing kitchen, and she is...
Author: Anna Olson
Simple to make and very yummy for the tummy! A very fruity and tasty recipe!
Author: CORWYNN DARKHOLME
This classic Jewish bread is traditionally served at holidays (except Passover) but you can enjoy it all year round with this easy and authentic recipe.
Author: CookingToEntertain
Apple Pie Monkey Bread is made with simple ingredients; cinnamon rolls and apple pie filling! Make it ahead of time and let it sit overnight or bake it right away! You'll love this breakfast sweet bread...
Author: Amy
Author: Sandra @ The Foodie Affair
Repeatedly folding and rolling the biscuit dough yields lots of flaky, individuated layers that pull apart neatly when you eat them.
Author: Natalie Chanin & Butch Anthony
Schlotzsky's Deli Bread Copy Cat Recipe. This delicious bread is perfect for sandwiches!
Author: Cooking with Tovia
When I lived in New Zealand, there was an abundance of kumara (their version of our sweet potato) and it was used in everything from curries to muffins. I came up with this recipe to fuse those two ideas,...
Author: avecchocolat
Author: Melissa Sperka
I love this recipe - whether you're a hardcore vegan or just enjoying a meat-free meal, I know this will hit the spot. The patties are super-simple to make, and I've teamed them with spiced mayo and onion...
Author: Jamie Oliver
A great Passover treat! Doughnut like balls made of matzo meal are fried to perfection. Dipped in sugar, they are a treat you are sure to enjoy year round!
Author: Sarine
These delicious muffins are sweetened with applesauce and spiced with cinnamon! A variation of a few different recipes I found and added together and tinkered with.
Author: CBRD
Berlines are small round doughnuts of German origin. Popular in Chile, they're often filled with dulce de leche, a kind of sweetened milk, or pastry cream.
Author: Marian Blazes
Quick and easy pumpkin dinner rolls are soft and fluffy, flaky and butter, and perfect to serve alongside a warm and cozy fall meal or Thanksgiving dinner.
Author: Sam | Ahead of Thyme
This bread doesn't last long in our house. The cinnamon gives this bread an unexpected flavor.
Author: Shanna
Author: Salma Abdelnour
Onion Zucchini Quick Bread recipe 26
These German rolls are made with buttermilk and rye flour. This makes them soft and moist for a hearty meal.
Author: Angela Schofield
The greatest part of this dilly bread is the ease at which it comes together. While bread is usually a very hands-on process, this bread has a short amount of prep time. With everything bagel seasoning,...
Author: Kaleb