The best banana bread best recipe made with butter and a secret ingredient, Greek yogurt! Sweet, moist, and perfect every time.
Author: Melissa Griffiths-Bless this Mess
This easy garlic bread will quickly become a favorite on your family dinner table. It is the perfect way to use up any leftover french bread, hamburger buns or sandwich rolls..
Author: Leigh Anne Wilkes
This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. Delicious!
Author: Tracie P.
Are you gluten & dairy free and miss the taste of a whole wheat roll? These honey-oat dinner rolls will bring you back to the taste you love and miss!
Sourdough sandwich rolls are a perfect, easy home-baked sandwich roll or hamburger bun. They rise fast with a combination of sourdough discard and instant yeast. You can have a batch of buns ready within...
Author: Kerry
Never enough peanut butter? Try this bread for your next peanut butter and jelly sandwich.
Author: Lynette Kleinschmidt
These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.
Author: Kerri Skrudland
This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!
Author: Brenda
This is a German bread recipe with 20 percent light rye and 80 percent wheat flour. A German bread recipe with a sourdough and overnight sponge and lots of Old-World flavor.
Author: Jennifer McGavin
A great, quick and easy recipe for Yorkshire pudding. Everybody loves 'em!
Author: BLU_17
These moreish cheese bread bites are a favorite in Brazil, and just happen to be gluten-free. Easy and delicious! Serve warm.
Author: GraçaRibeiro
Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry.
Author: Ita
This is an alternate recipe (source: www.geniuskitchen.com) to our family recipe, and very good nonetheless. This recipe uses more flour, less sugar, and less yeast. The result is a thicker dough (still...
Author: Kosher Cowboy
You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold a cup of batter.
Author: TARMIA
Nothing smells better than freshly baked bread--and this bread tastes as good as it smells!
Author: Mat
These muffins have no refined sugar and have healthy ingredients like Greek yogurt, coconut oil, and lots of fruit.
Author: Ali Roux
If you ever visited Ottawa, Ontario, Canada, in the winter months on the Rideau Canal, which is the longest skating rink in the world, they serve 'Beaver Tails,' a sweet pastry that is essentially a flat...
Author: Carol
This delicious Monkey bread is decked out with Mardi Gras colored sprinkles and is simple to make using refrigerated biscuits.
Author: Christin Mahrlig
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.
Author: ABBY9
On a diet? Want a change from plain old veggie pizza? Try this colorful and flavorful twist. Dusting the baking sheet with cornmeal prevents dough from sticking and gives it a lil' crunch.
Author: SlimCookins
Author: Rachel Farnsworth
This is the Italian answer to fruitcake. A lovely textured, citrus infused fruitcake or bread that will satiate an appetite for something sweet and delicate to accompany tea or coffee. For this recipe...
Author: Stephanie
This is a recipe for a low-carb, gluten-free bread, also known as 'cloud bread,' which is a great base for sandwiches or pizza. In this recipe, the cloud breads are flavored with Italian herbs.
Author: Anonymous
These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of...
Author: GLOJAO
A very Sri Lankan recipe for coconut roti. Very quick and easy and a meal in itself with a pat of butter and some onion sambol. Mainly eaten for breakfast but also for dinner. Don't overcook the roti or...
Author: Cuppycake
Here is the savory version of gorditas prepared with all purpose wheat flour.
Author: Sonia
Whole grain and flax make this crust nutritious as well as delicious. The perfect combination of crispy, chewy, tender, and fluffy. Top dough with sauce, toppings, and cheese and bake at 400 degrees F...
Author: Matt Weber
This crust I developed after many rounds of dough. It has become a weekly favorite! Its rosy color is from the sauce, and the chewy/crusty dough is a real treat! When baking, I like to use a pizza stone,...
Author: MEBV
This was my first time baking with amaranth and I am totally sold on its nutty flavor. I prefer baking no-knead breads in a Dutch oven, mostly cause it's so easy and produces a great crust! This recipe...
Author: nch
This recipe is super easy and really tasty. I love to make these to eat alongside salads, soups and pasta. The hardest part of this recipe is trying to limit yourself to eating just one breadstick !
Author: TheSingingBaker
This best zucchini bread is really the best! It's perfectly moist with applesauce and cinnamon-scented. Prepare to be amazed.
Author: Sonja Overhiser
Just-like-Mom-made homemade Pumpkin Muffins are a delightful fall baking recipe that's destined to become a tradition in your family, too. Learn how to make Pumpkin Muffins from scratch, then discover...
Author: Meggan Hill
This recipe is very quick and easy to make. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. These donuts are baked not fried, so they don't have...
Author: SYNEVA B
This is my Grandmother's traditional Yorkshire pudding recipe. She's been using it since before I can remember, and they always turn out perfectly! Crispy golden brown on the outside, and a fluffy tender...
Author: Whirlybird
These cinnamon, date, and walnut muffins have a lovely flavor that is perfect for breakfast!
Author: Jenni
Vegan gluten-free cornbread is moist, fluffy and mildly sweet. This is the only gluten free vegan cornbread recipe you'll ever need!
Author: Maggie
This Mexican pan de muerto recipe yields a sweet bread traditionally eaten during Day of the Dead celebrations in November to honor deceased loved ones.
Author: Chelsie Kenyon
To make pambazos bread recipe, we'll use active yeast, flour and some other basic bread ingredients. To activate the yeast, mix the yeast with sugar and lukewarm water and allow it to rest. The follow...
Author: admin