Delicious, super moist Banana Walnut Bread made with olive oil and naturally sweetened with honey and dates! Be sure to read through the tips and watch the video tutorial just above this recipe.
Author: Suzy Karadsheh
I have to eat gluten free. My husband doesn't have to but he does. When I make the food homemade it is so much like what we have always known that it isn't a hardship. This is a lovely, moist pumpkin raisin...
Author: Stephanie Power Bergeron
This is a basic cornbread that's great with vegan chili. It's nice for anyone who's vegan or if you just happen to be out of eggs. It tastes best when cooked in a cast iron skillet that's been preheated...
Author: Caiti Ann
This is my first attempt ever at this incredibly unique and delicious Sicilian stuffed flatbread. What we have here is a very familiar pizza-like flavor profile, but the delivery system is unlike anything...
Author: Chef John
Author: Shelley Wiseman
Experimentation and a need for more biscuits per batch led me to what we think are the best biscuits anywhere! For optimum flavor, these must be baked in hot, buttered cast iron skillets. They are great...
Author: Stormy1800
Author: Larry Steven Londre
Use refrigerated pizza crust to make this awesome Ham 'n Cheese Calzones Recipe a breeze to make. This calzones recipes will make you look like a genius.
Author: My Food and Family
Have been perfecting this cornbread recipe for years. My Southern family does not like sweet cornbread. It is hard to find a good recipe. Should be moist and buttery. Top with butter to serve.
Author: Mary Ann
Enjoy these easy and tasty muffins made with instant Carnation Breakfast powder!
Author: JARRIE
A delicious bread that always gets happy faces! Leave the peels on the apples for added taste and color.
Author: Tuula
After tons of trial and error, I have finally created a baked donut that isn't compromised in flavor or texture. I hope these chocolate-coffee donuts become a sweet staple to your home as they have mine!...
Author: stephmoskal
This is a different change of pace from ordinary biscuits, colorful for the holidays, and so easy to make.
Author: MARY A. PUTMAN
Tomato juice and mashed potatoes are the key ingredients for these rosy rolls. They are so delicious hot out of the oven with a bit of butter brushed on top.
Author: Lumielle
Author: Melissa Roberts
Making arepas is easy and quick. The yummy griddle corn cakes are favorites in Venezuela and Colombia.
Author: Marian Blazes
Rye, whole wheat flour, and a few other pantry items are all that's needed to make this easy loaf of bread.
Author: Bren
The intoxicating aroma these muffins send through your home is just a bonus.
Author: Ash
Author: Mary McCartney
Author: Maya Kaimal
These are delicious white bread rolls that are dipped in butter, then rolled in Parmesan and left to rise. These are especially great for Thanksgiving and Christmas.
Author: SWilder
This is a good way to use all that pumpkin from your cleaned out jack-o-lanterns! Just freeze and use as Christmas gifts!
Author: Kristy
This recipe is for those people that do not like sweet cornbread. For me, this is my comfort food and what I grew up on.
Author: Dannielle Randall
This cranberry walnut bread is perfect for leftover turkey sandwiches or chicken sandwiches, and it makes delicious toast. It freezes well, too.
Author: Diana Rattray
Author: Katie Brown
Delicious apple muffins enhanced with the tartness of cider. Topped with a yummy streusel topping that the whole family will love. Reminds me of a warm fall day of apple picking...
Author: Megs
Inspired by the investment in flavour that Nonna Franchina made in stuffing her squid, I came up with this recipe, which uses the same principle but in reverse. We're making a mind-blowing salsa to plunge...
Author: Jamie Oliver
This cinnamon raisin bread is made with sourdough starter instead of commercial yeast.
Author: kate
Bright, sweet flavor from orange and honey combine in these easy oatmeal muffins made with yogurt, flaxseed meal, and walnuts.
Author: Mom2Boys2
This recipe for pure maple syrup bread makes a tasty, quick bread for breakfast, brunch or an afternoon snack.
Author: Carroll Pellegrinelli
This is a moist, light scone with fresh banana flavor! It's easy to make and versatile. My family loves these scones, especially for breakfast. This is the perfect way to use up those bananas from the...
Author: DMK
I'm a sucker for donuts, and these Nutella®-filled donut muffins are baked instead of fried and super delicious!
Author: lilemdo
This homemade pita recipe is a game-changer! We've all had that dry pita bread from the grocery store. You know, the kind that crumbles when you try to open it to put the filling inside? This recipe...
Author: Dimitra Khan
Pain perdu-or lost bread-is a Cajun-style French toast; this version is made with a little vanilla, sugar, and thick slices of day-old bread.
Author: Diana Rattray
A beautiful combination of ginger, molasses, and pear makes these muffins moist and flavorful.
Author: inspirepassion
This rich and tasty beer bread recipe is from a 200-year-old horse ranch in West Texas.
Author: Dayna Finley Jackson
Great-tasting whole wheat muffins with walnuts and a little spice. Also reduced in fat, especially if one uses skim milk.
Author: Laura M.
Made with quick-rise yeast, this is a sweeter, richer challah that lends itself especially well to Rosh Hashanah or other holiday uses. It is quicker and easier than a standard double-rise recipe, so it's...
Author: AnneElena Foster
This is an orange flavored gingerbread for the bread machine that is especially good with chocolate syrup or hazelnut spread.
Author: SINFONY_STAR
This Polish/Czech holiday roll is great as a dessert or breakfast treat. This bread may be filled with nut meats or a poppy seed filling. You can freeze the loaves after they are completely cooled.
Author: Brigid Hegarty
These pecan muffins are easier to make than traditional sticky buns. Perfect for Sunday brunch or a special weekday treat.
Author: ksvxc111
I defy anyone to guess this has zucchini in it and the maraschino cherries are only evident by the red dots. This is a really tasty way to use up those abundant garden zucchini!
Author: It's A New Day