This simple pizza dough comes together quickly and is perfect for a thin crust pizza like "Trenton Tomato Pie" Pizza. The overnight rest is key for texture and flavor development.
Author: Katherine Sacks
Ada is a type of dosa (crepe) usually served at breakfast. It is made with a mixture of lentils and rice, and is quite filling. It is typically eaten with podi (south Indian spicy chutney powder) and mango...
Author: SUSMITA
You don't need a day or two to make this soft, delicious focaccia-it's ready in less than 2 hours for more time to chow down with your friends and family.
Author: Diana Rattray
This Zucchini Walnut Bread is the BEST I've tried! Super moist, tender and soft with plenty of spice and crunchy walnuts in every bite!
Author: Hayley Parker, The Domestic Rebel
Pile charred Halloumi cheese, kale, and cherry tomatoes onto grilled bread rubbed with garlic for an almost-instant summer dinner. Or, you can skip the bread and treat the same ingredients as a side salad...
Author: Anna Stockwell
Turkish breakfast rolls are easy to make and surprisingly versatile. Try making them stuffed with feta cheese, olives, or mashed potatoes!
Author: Elizabeth Taviloglu
Homemade Garlic Butter Rolls. Made from scratch, fluffy homemade pull-apart rolls slathered in garlic herb butter. The perfect buttery homemade pull-apart rolls recipe!
Author: Modern Honey - www.modernhoney.com
Author: Elena Faita-Venditelli
This recipe lends itself well to tweaking (as most of us will do, and I cheerfully include myself here!) and is an extremely easy and elegant way to serve cake for breakfast! The base recipe is my mother's,...
Author: bonappetit
These tender apple muffins are spiced with cinnamon and nutmeg.
Author: Carrie Vasios Mullins
This recipe makes delicious communion bread that is completely unleavened and suited for religious purposes. It has a unique, chewy texture and the delicious taste of butter and honey. Great alternative...
Author: BILLMI
This simple loaf cake is one your family will love! So easy to make and wonderful with coffee. Great way to start the day.
Author: The Southern Lady Cooks
This super-easy snack is really good and can be made in the first 5 minutes after you get up. You just have to be sure to melt the butter beforehand.
Author: Savina Tippmann
Store this low-carb pan-fried bread in an airtight container between sheets of waxed paper. I add seasonings such as onion powder, garlic powder, or ground chipotle pepper. It needs to be in powder form...
Author: Joy Heflin
Poori is a crispy, golden, deep-fried Indian bread that you can serve with any dish and your favorite pickle.
Author: Petrina Verma Sarkar
Make this quick and easy bake the night before and enjoy a twist on a BLT in the morning.
Author: My Food and Family
This hearty loaf is a healthy rendition of the classical banana bread. Serves as an excellent start to any day, and is great for an afternoon tea. Figs can be substituted with dates or raisins.
Author: MissV
Not super sweet, but just sweet enough, and you can barely discern the oats. Excellent as a side dish. Enjoy!
Author: Sarah C
This is an amazing recipe for biscuits! I recommend serving these as an appetizer with smoked salmon, lemon, and capers. These biscuits can be served with about every meal, the butter on top and inside...
Author: Silver scarlet
This makes a crust for one large homemade pizza, mmmm, good! Be sure all your ingredients are at room temperature.
Author: Kathi
Author: JoAnn Cianciulli
Whole Wheat Pumpkin Bread is a healthy, moist quick bread with rich and warm Autumn flavors. Made with pumpkin puree, warm pumpkin spices and brown sugar.
Author: Sabrina Snyder
I love mojitos and had some blueberries to use. Since I was in a baking mood rather than a cocktail mood, I created a way to use those flavors in a quick bread. We love it.
Author: wisweetp
Simple homemade sandwich bread made with white whole wheat, perfect for sandwiches and toast for the whole family.
Author: Mikayla M
This is a low-fat muffin recipe that kids will eat and parents can feel good about!
Author: Anonymous
An "uitsmijter" is a typical choice on Amsterdam's cafe menus. It consists of fried eggs and ham on white bread -- it sometimes includes cheese.
Author: Karin Engelbrecht
Lush confited garlic takes toasty, cheesy baguettes to another level.
Author: Claire Saffitz
Author: Holly Smith
Use unwashed, organically grown red or purple grapes for this recipe. The white powder found on the skins of the grapes is yeast. If you wish, you can switch to bread flour on the 5th day. The starter...
Author: Sharon
Our Favorite Zucchini Bread features a surprise ingredient that makes it super moist and tender-plus chopped nuts and dried fruit for extra flavor.
Author: My Food and Family
The traditional spaghetti bread braid was too carb heavy for even me, a super carb lover, so I made a healthy alternative with spaghetti squash.
Author: Eamon's mom
What's wonderful about challah is that it can be used in so many ways: to sanctify the Sabbath, of course, but just as important, to make French toast, grilled cheese, and croutons and as breading in meatballs....
Author: Einat Admony
Roast beef and melty cheese are a classic sandwich duo. We tipped a hat to Memphis by adding hickory smoke barbecue sauce.
Author: My Food and Family
Moist and dense delicious muffins are a great use for pumpkin guts.
Author: slyorkie
Author: Stacey Little | Southern Bite