Can't find kefir? Substitute buttermilk or plain yogurt for these tender, autumnal doughnut rounds.
Author: Julie Smolyansky
These low-carb keto tortillas use just 4 ingredients (plus water, salt & oil) and are soft, pliable, gluten-free, egg-free, and vegan. Plus, these tortillas contain just 2g net carbs per wrap - perfect...
Author: Michaela Vais
This bread is moist and delicious, relatively low in fat, and constantly requested by my four kids for snacks or their school lunches. They even avoid eating all the bananas so there are enough left to...
Author: Teresa Ejinaka
These cheesy, savory popovers are perfectly golden brown with deliciously crispy edges.
Author: Jessie Sheehan
These flourless, sugar-free muffins make a delicious and satiating snack! Sweetened with applesauce and filled with fiber.
Author: Lauren
This fun dessert magically turns store-bought ice cream into bread with a little help from self-rising flour. The butter pecan ice cream does double duty, adding caramelly sweetness and nutty crunch.
Author: Katherine Sacks
This is a wonderful sweet bread that wraps up sweetened blackberries. I have made this recipe for my family for over 15 years. Sprinkle with powdered sugar.
Author: Brandon Willard Gossman
This recipe for Old Fashioned Sweet Bread is wonderful. You'll make it over and over again.
Author: The Southern Lady Cooks
Easy Corn Bread
This is a very easy way to make a good dessert or snack bread.
Author: Lavania Cook
A soft, fluffy refined sugar free banana bread infused with the flavours of rum and raisin and topped with a sugar-free vanilla rum glaze.
Author: Amanda | Naturally Sweet Kitchen
These New England Hot Dog Buns are the be all end all of buns. Their unique shape and soft texture make them so delicious that you'll never go back to store bought buns again!
Author: Joanna Cismaru
Amish Cinnamon Bread is a no-knead sweet bread made with a few common ingredients! Great as a quick breakfast or dessert.
Author: Jamie Sherman
These Mexican sweet buns have a streusel topping. A chocolate streusel variation is included. You can shape these into seashells, ovals, or horns.
Author: Dawn
This savory Zucchini cornbread is comfort food! Combining the last of summers bounty with the homey nurturing cornmeal. Perfect for embracing fall as the weather turns cooler here in the Pacific Northwest....
Author: Tonia Schemmel
Pizza pull apart bread is cheesy, saucy, and makes a great party appetizer that's sure to please everyone.
Author: Leah Maroney
Delicious with any soup or salad... and great toasted the next day!
Author: Joan Callaway
Author: Julie Menghini
Just when you thought pumpkin bread couldn't get any better, we added a creamy layer of Neufchatel cheese.
Author: My Food and Family
Easiest and tastiest bread rolls ever! No kneading, no rolling, no cutting!
Author: Stephanie Holt
The secret to the ultimate Yorkshire pudding is making the batter in advance: the result is Yorkshire pudding that rises tall, is tender and lightly chewy.
Author: J. Kenji López-Alt
Easy gluten-free zucchini bread recipe. The bread is tender, moist, and loaded with zucchini. Add your favorite mix of chocolate chips, nuts, or dried fruit. The recipe makes one 9x5-inch loaf and doubles...
Author: Elizabeth
As the name states, there's no kneading required for this loaf! My No Knead Whole Wheat Bread requires just 5 ingredients and gives you a healthy and delicious whole wheat crusty bread.
Author: Joanna Cismaru
What a beautiful color is created by the sun dried tomatoes in this bread!
Author: Holly Baker
This festive, seeded challah recipe from Uri Scheft's Breaking Breads: A New World of Israeli Baking makes a gorgeous and delicious centerpiece for your Rosh Hashanah table.
Author: Uri Scheft
The cherry salsa recipe atop this bruschetta-like appetizer is also delicious as a condiment for grilled or roast pork.
Author: Samin Nosrat
A simple yeast homemade bread with dried rosemary and topped with plenty of parmesan cheese. A hearty and chewy bread recipe with tons of flavors in a crispy crust.
Author: Victoria
Author: Bon Appétit Test Kitchen
This is a variation of Beer Bread. It makes a fat-free, loaf shaped 'biscuit' that does not brown very well. Sliced thin, it makes a great toast for breakfast.
Author: Andrew Chin
Are you looking for a way to use up those old bananas on the counter? Bake up a loaf of this easy Brown Sugar Banana Bread with a crackly brown sugar top!
Author: Jessica - The Novice Chef
A crunchy, wholesome biscuit - perfect to serve with soup, stew, or alone with butter and jam.
Author: SandyS
This is a recipe I formulated for my dear son while he was fighting cancer. He had his stomach removed but can still eat this bread. He remains healthy to this day, four years later!
Author: BENTRIVER
This Irish Beer Bread recipe is so easy to make and the bread is delicious. Be sure to celebrate St. Patrick's Day with a loaf of this bread to share with your family and friends. You may have to make...
Author: The Southern Lady Cooks
This soft cheddar pretzel recipe has no yeast and is simple to make. The dough is kneaded, shaped, and baked, and tastes similar to cheese straws.
Author: Diana Rattray
Super easy, fluffy dinner rolls done in ONE hour! And no instant yeast necessary, regular active dry yeast is what I use. These rolls are soft and pillowy and full of buttery flavor! This is my favorite...
Author: Karen
Bacon, cheddar, and scallions load this cornbread up with a salty, sharp, and smoky flavor that contrasts against the sweet and moist cornbread.
Author: Joshua Bousel
This vasilopita recipe has been passed down to one of our readers Karen Stoeckle from her Greek grand parents! It is Greek New Year's bread made of layers of cinnamon-scented dough with Romano cheese...
Author: Suzy Karadsheh
Make the most of the short fresh cherry season each summer and whip up a batch of these healthy cherry oatmeal muffins.
Author: Fiona Haynes