These are soooo yummy and easy. They start with Bisquick and there is NO YEAST involved! Truly a delicious breakfast treat, dessert or to serve with coffee or tea. Enjoy!
Author: Karen..
Never tasted it, don't know what it's like, but sounds interesting. Not as nice as The easiest (non-machine) white bread in the world. I've tasted that, its gorgeous, as is the chef.
Author: Scar Tissue
I saw Sandra Lee make this on the Food Network and thought it looked lovely. I made it this morning to go with our coffee, and it is delicious! The almond and raspberry flavors are fantastic together!...
Author: Whisper
I have had this recipe a long time. I found it in an old Taste of Home magazine years ago. One of my kids likes to add ham to his roll for a quick sandwich. These have a lot of dill. If you are not a dill...
Author: Chef on the coast
Not too sweet--crispy on the outside, flaky on the inside. I estimated the yield, I get a different number every time I make them.
Author: MizzNezz
Wonderful combo of baked beans and cornbread topping. If I don't add the topping I bake the beans from 45 - 60 mins.
Author: Paula Baghdoian
In European countries, the coming of the wisemen bearing gifts to the Christ Child is celebrated twelve days after Christmas. The celebration, called Epiphany, Little Christmas on the Twelfth Night, is...
Author: Steven L.
Sometimes I just like a different type of bread. This one is tasty and different, and has the sour dough taste.
Author: Chef Dee
Make and share this Carrot-Raisin-Nut Bread (bread machine) recipe from Food.com.
Author: loriyeargan
Note: Choose an apple that will hold up well during baking, like Granny Smith, Fuji, or Gala. Recipe by Keith and Ada Mathewson, Bonita Springs, FL
Author: a8675309 JJ
Cranberries are an important crop in New England. This recipe produces a beautiful and delicious cake. From The Best Of Country Cooking 2003
Author: The Daycare Lady
Biscuits Supreme These are melt in your mouth good biscuits. My secret is the slightly beaten egg.The recipe came from a 50 year old Home and Gardens Cook Book
Author: carolynfrst2
These are Excellent! This recipe takes some time to accomplish, but the end result is a little magic in the kitchen and so satisfying as a cook! The cooking time is per batch - this makes 24 and you'll...
Author: Gaia22
Big, bakery-size doughnuts made from Pillsbury Grands biscuits. I have made lots with the regular-size biscuit, but they don't compare to these. Look and taste great! My husband said " Oh! you went to...
Author: pressurecooker
A quick, easy way to use up your sourdough discard, which I always hate to throw out. I got this from the King Arthur website and we love it. You can use proper English muffin rings or clean tuna cans...
Author: Erin R.
From "Homemade Rye Bread According to Kristina" translated by duonyte on Food.com from the Lithuanian language. I've modified it keeping the same proportions in the final bread. It's a very good, dense...
Author: Red_Apple_Guy
I got this recipe from mom, who got it out of an old cookbook, and decided to rename it "Mom's coffee cake" . In fact, she renamed everything "moms" if it was good! Anyways, it is a great basic coffee...
Author: Chef Sweet Sal
Make and share this KFC and Kentucky Fried Chicken Biscuits recipe from Food.com.
Author: MommyMakes
This was a recipe that my Girl Scout leader (Mona Prestigiacomo) gave my Mom because I raved about it so much after camping in an Indian teepee! (I earned the "Native American Heritage" patch that weekend!...
Author: Stacky5
Although I've tweaked the recipe a little, the original was found in the 2009 cookbook, Taste of Home's Best Holiday Recipes!
Author: Sydney Mike
These mock "Hamburger" buns are amazingly bread-like in texture (and taste!) and are suitable for all phases of The Dukan Diet! Once completely cool, seal them in a ziplock storage baggie or a tupperware...
Author: Mrs_Morris
My mother used to make this for me all the time when I was little. When I asked her how she learned to make this she said, "My mother used to make it for me when I was little".
Author: Queenkungfu
Found this online, and its really the easiest, fastest cake ever! Tastes good too! Plus there's practically no clean up- just one bowl needed for mixing and steaming. Definitely worth making when you have...
Author: chuah_lijun1
This is a moderately sweet cardamom flavored bread. Excellent for the holidays - or any special day! We like this lightly toasted with either peanut butter or butter and orange marmalade.
Author: Chef LauraMD
Make and share this Easy Garlic, Basil and Parmesan Bread for Bread Machine recipe from Food.com.
Author: Peter J
These are a delicious home-made bread replacement that is practically carb free and very high in protein. They are just like heaven so I call them clouds.
Author: Gillian Spence
This is my favorite cornbread. I found it about a year ago on another website. I can't remember where. You will need an activated sourdough starter. Hope you like it. NOTE: Please read through directions...
Author: Barb K
Over coffee with my Armenian/Chaldean/Lebanese/Iraqi/ "brothers" this is perfect. Rich and not overly sweet. Note: Mahleb is a spice made from ground cherry pits. Sev gundeegs are tiny black seeds that...
Author: davinandkennard
Wonderful bread pudding recipe for breakfast or anytime really. Great use for left over cornbread. The bread is not too sweet and lends itself nicely to the buttery maple syrup topping. It's best if it...
Author: Pattihouse
These popover-style Passover rolls "pop up" in the oven to form impressively tall, crisp and golden rolls.
Author: Jennifer Segal
I love to make these biscuits for my family on the weekend. They're great to eat on their own, but can't be beat with a slice of sweet ham!
Author: evelynathens
I was inspired by the Harvest Grain Blend that King Arthur Flour sells, but being in Canada, the cost of shipping is prohibitive enough to make me come up with my own version. Add 1/2 to 2/3 cup to your...
Author: Katzen
A lightened up version of a breakfast favorite. You can make it even more points-friendly by substituting whole wheat flour for part of the AP Flour.
Author: SuperSpike
Make and share this Sticky Buns (Gorilla Bread) recipe from Food.com.
Author: BethM Miros
I got this recipe from Gourmet years ago. The directions are for the traditional way, but with a little help, this baguette could be made in the bread machine with the dough cycle then baked in the oven....
Author: Abby Girl
I love those cheesy garlic bread toasts they sell in the freezer section. These are like them. Use with your favorite meal or under the Recipe #139579. I found these in Cuisine at Home.
Author: SharleneW
I looked for this here but I could only find blueberry buckle. This is almost like a coffee cake. I got this out of an old fashioned cookbook from my Great Grandmother, and the description says; "Flummery,...
Author: Bri22
Choereg (Bread Machine) Choereg is an Armenian sweet bread. You can find mahleb and caraway seeds at your local Middle Eastern grocery store.
Author: ohcarolita
Make and share this Fat Rascals (Biscuits) recipe from Food.com.
Author: Olha7397
A delicious, moist cake, great to serve on a afternoon with coffee. I always bake with the original Bisquick, so I can't promise good results using a clone!
Author: Kittencalrecipezazz
This delicious, simple to make garlic bread is appropriately named after the garlic capitol of the world: Gilroy,California. From a February 1989 issue of Bon Appetit.
Author: Leslie in Texas
I grew up with this Mennonite dessert and it is a family favorite that we traditionally always have at Christmas. The rolls by themselves are simple and perhaps unimpressive, but once you add the cinnamon...
Author: Jacquie Engbrecht
Don't ask me who Mary is, 'cause I don't know! I found this recipe in some hand-written files. These are easy to make (like most biscuits) and taste great with butter and jam, berries and cream, or a slightly...
Author: JenSmith
There is a town in Texas called West. If you are driving down I35 you will pass it and you just have to stop!! They are the very best ever!! OH MY GOD!! This recipe makes enough for your family and friends...
Author: babygirl65
Make and share this Sweet Golden Cornbread recipe from Food.com.
Author: piranhabriana
There is no egg in this recipe, so it's more like a coffee cake than a typical cake. From "Beyond Oatmeal: 101 breakfast recipes" by Carlene Duda
Author: Rachie P
All the coffee cakes I make are flavoured with cinnamon. That's because of the natural affinity that cinnamon and coffee have the one for the other. This one is delicious!!!
Author: evelynathens
Make and share this Cranberry Nut Loaf recipe from Food.com.
Author: Theresa Thunderbird