This Pepperoni Pizza Pull Apart Bread is so close to the real thing, you'll think it was delivered! Great snack for sports fans.
Author: Judith Hannemann
In 'Sweet Auburn Desserts' by Sonya Jones; named such because they are as big as a cat's head.--4 inches wide.
Author: ratherbeswimmin
Make and share this Raspberry Coffee Cake recipe from Food.com.
Author: LizAnn
I received this recipe from an email this morning from the www.kingarthurflour.com website. Sounds interesting! "This dense, moist cake is a perfect base for its white sugar crumb topping. Watch out when...
Author: senseicheryl
This recipe is actually 3 in 1. The base for this is a Basic English Egg Dough and then 2 variations of the recipes These are really quite nice, they are like a sweet bisquit. I got this recipe when I...
Author: Marlitt
Pizza crust recipe on back of yeast envelope. Didn't see it here and know it's a good one. Simple and straightforward. We like our crust very thin and this holds up.
Author: AliciaGski
Delicious bread for your next BBQ! Easy to prepare and just throw it on the grill with your ribs, chicken, etc. Experiment with the cheese...I've done this with a pesto-jack I got at the farmer's market...
Author: Hey Jude
Make and share this Banana Orange Muffin Bread recipe from Food.com.
Author: bethroan
I make this recipe for my family, and they disappear within a matter of minutes. I hope you enjoy this recipe!
Author: LittleMissBaker
Don't know if these are posted or not but they are too good to pass up! This is a recipe my mother has made for years. Every time there is a household or bridal shower these are requested. We have even...
Author: Z5370
These dinner rolls will add extra fiber to your meal. I've made larger to use as a bun for sandwhiches. Easy to do with a bread machine or by hand.
Author: kjnanny
This is very nice and tasty. Eat it at evening, when you think of eating something really different. Paratha is a flat circle bread of Bangladesh. Not only in Bangladesh, Paratha is also eaten in other...
Author: superstar_sn
I just found this one today and like that it's super quick and uses vegetable oil (I like staying away from solid fats). I used it to make pancakes. I needed more milk than usual but they were by far the...
Author: erryn_kruppi
Make and share this Glazed Apple Coffee Cake recipe from Food.com.
Author: chef--rachi
Make and share this Warm Doughnuts a La Mode With Bananas and Spiced Caramel Sauce recipe from Food.com.
Author: Bev I Am
Make and share this Funny Face Toast Recipe recipe from Food.com.
Author: Chef guy 1
This is an adaptation of the now-famous slow-rise No-Knead Bread; the difference is that this version makes soft dinner rolls. I have not made this yet but will give it a shot this weekend. You can also...
Author: Sass Smith
I made some Truffle Oil with Peppercorns and Thyme recipe #98894 so what do I do make crusty garlic bread with it! Yummy! A nice side to a dinner or serve as an appetizer.
Author: Rita1652
This is a sweet/tart coffee cake with holiday spices. I like to make this the night before a holiday for breakfast, this way I can start cooking holiday dinner and still have something to eat. This is...
Author: Coppercloud
Another recipe from the December 07' issue of Southern Living! Can't wait to make these for my kids!
Author: my3beachbabes
Borekas are savory or sweet pastries made with puff pastry and a variety of fillings. The shape of a boreka usually tells you what the filling is -- triangles for cheese, squares for potatoes, twists for...
Author: Sandi From CA
An easy appetizer or just to eat anytime bread. Nothing sky-rocketing about this recipe but my grandkids love it and love to help prepare it.
Author: Sassy in da South
Posted in response to a request for a recipe for hard pretzels. EDITED TO ADD: After seeing Marlene's photo and reading her review, I just had to try this recipe immediately. Made soft preztels w/ my granddaughter...
Author: Impera_Magna
This recipe comes from a cookbook of mine that is probably 30 years old and was my very first cookbook. It's now tattered and falling apart with the front cover missing. But the recipes are absolutely...
Author: Sassy in da South
This recipe is designed to fit into wide mouth, one-pint canning jars. You can pick up these jars in most grocery stores. A simple circle of cloth placed between the seal and the ring (of a two-part canning...
Author: Julie Leo
These moist, tender and flavourful biscuits are perfect served warm on the side with a bowl of soup or chili. They even make a nice change from a sandwich in a packed lunch.
Author: Chef mariajane
I started experimenting with stove-top baking because the oven where I'm staying is broken, and it's opened up a whole new world to me! I adapted this recipe from several that I found online and this version...
Author: gargii
A variety of breads and fillings create an open-face sandwich smorgasbord! http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=35865&Source=SearchResultPage&terms=cheese%20appetizers
Author: Alley Barbie
I just found this recipe on http://erincooks.com/2008/12/29/raised-doughnuts/comment-page-1/. I haven't tried it yet, but the pictures look really good. I plan to try it when I can get all the ingredients...
Author: Ransomed by Fire
Adapted from the Fleischmann's site. Here's what they say, "This bread combines two of Britain's most characteristic ingredients, Marmite and sharp cheddar Cheese. Hearty in flavor, this bread is best...
Author: Sharon123
Make and share this Banana Nut Crumb Cake recipe from Food.com.
Author: Zaney1
This cornbread is done in true southern style. I'll take it even further and say Texas Style! You cook the cornbread in the same cast iron skillet that you cooked the bacon, leaving the bacon grease in...
Author: Curt Despres
Make and share this Ice Cream Sticky Buns recipe from Food.com.
Author: Lisa Lou Who
My boyfriend loves pineapple upside down cake and any dish that involves the iron skillet, and I am the famed cake baker in the family. That is how this cake and I introduced ourselves to one another....
Author: ZiggyLovesCake
Make and share this Garden Vegetable Bread recipe from Food.com.
Author: dicentra
I got this recipe from a friend of mine whose sister-in-law is a caterer. The idea is simple with simple ingredients, but they are lots of fun and flavorful. Good for breakfast or brunch when you need...
Author: Aggiezoey
I love this recipe for a quick and easy bread side dish. Again I took a basic and totally rewrote the recipe until it really had nothing to do with the original.
Author: Maeven6
This buttermilk corn bread is the perfect choice to serve with any soup or stew based dish. It is easy to make and has a hint of sweetness to it.
Author: Carol
Author: admin
These are way-way better than anything you can buy. And so easy, the kids can do it. Let them, it'll be loads of fun! Get the cookie cutters out, and let the fun begin. Or use the pizza cutter--and it's...
Author: Debber