How to Make Panko Bread Crumbs. If you're tired of buying tiny boxes of panko breadcrumbs, learn how to bake your own. To get panko's distinctive crunchy texture, start by using crustless bread. Shred...
Author: wikiHow
From Bernard Clayton's Cooking Across America. This recipe comes from an Iowa cook with Norwegian ancestry.
Author: pattikay in L.A.
An old recipe. It has crust layer then topping and looks interesting. Three different layers, sort of.
Author: Dienia B.
I came up with this because I had to omit dairy from my diet due to a gassy baby and needed to be able to make a good savory biscuit without cheese. Hubby wanted it to be a bit moister, and so I also cut...
Author: JHope
Nothing nicer that a fresh fruit streusel coffee cake warm from the oven! Adapted from Canadian Living magazine (1999)
Author: Derf2440
Make and share this Cinnamon-Sugar Breakfast Biscuits recipe from Food.com.
Author: MizzNezz
Wonderful whole grain & lower fat version of popular biscuits. If you're not a big fan of whole wheat, try organic white whole wheat (or if you must, substitute half with all-purpose flour).
Author: JelsMom
homemade Peanut Butter & Peppermint Cookies along with a glass of almond milk is the best combination to go with. Your friends will truely love this lip smacking recipe.
Author: Don C.
I make this bread once a week. Everyone seams to love this bread. Its my most requested. I played with ingredients over and over until I got it right. Very simple and very good ya too! This creates a VERY...
Author: williamwallus
This cornbread, made without eggs, is delicious, and slightly more moist than traditional cornbread.
Author: SnowHat
I've been trying pizza dough recipes for years, and most have been "ok....." but none have been great.... Until i came across this one. I'm a caterer, home cook, mom of hungry teens with friends, and generally...
Author: blondies1
This is great for a Chrismas gift. I like to include it in a pretty basket with homemade jams, mustard, and oils.
Author: southern chef in lo
The fall always reminds me of a few things the changing of the leaves, cool crisp air, Halloween and of course warm apple cider doughnuts. These are very yummy and are best served warm. Be sure to make...
Author: Jeco2722
Plan to pull the garlic bread from the oven when you are ready to serve the other dishes. Garlic bread is best served piping hot. From America's Test Kitchen.
Author: Kimke
Say that title 3 times quickly. :D Sounds good! 5.5 servings, because we won't need much more than that. 140616 I'm not sure if this will work yet, but it's worth a try?
Author: SmoochTheCook
My grandma always takes along this cake when we go fishing. It starts with a box mix and with a few added ingredients turns into the moistest and richest-tasting cake ever. Perfect for brunches, potlucks...
Author: Roni0907
I have made this cake a number of times in the past, both with raspberries and also with blueberries, also the original recipe states that you may use frozen, I have only made this using fresh berries,...
Author: Kittencalrecipezazz
This recipe is great for breakfast on special occasions like slumber parties, Christmas morning, and a special send off when going back to college, etc ... It is always associated with fond memories at...
Author: Trisha W
Everyone loves a great bagel, and for my family, New York-style bagels are their favorite. (Recipe courtesy of Melody Zlatkin at http://fooddownunder.com)
Author: Petite Mommy
Make and share this Basic Corn Muffins recipe from Food.com.
Author: Meredith Joy
i love pumpkin bread but don't love the fat. i found a pumpkin bread candle today and it made me crave pumpkin bread so as soon as the weather gets cold i'm going to try to make this haha
Author: Granola Girl
For those who don't want to eat tortillas and want something other than a lettuce wrap. From rawfoodrightnow.blogspot.com
Author: ThatSouthernBelle
Oatmeal is great because it is so healthy, and adding it to Bisquick biscuits makes them a little bit healthier without adding a strong oat taste.
Author: Runnergirl19
Another lovely cardamom recipe, this one is adapted from the fantastic 'The Great Scandinavian Baking Book' by Beatrice Ojakangas. You can buy cardamom already ground but I prefer grinding it myself in...
Author: Hey Jude
I found this in Home Magazine several years back. They taste very similar to the cheddar biscuits at Red Lobster.
Author: Camzmom
This is a great appetizer for a party or the perfect complete for a steak dinner. It is the creamy blend of herbs and cheese that make it fantastic! This wonderful combination is spread on french bread...
Author: jewelz4jesus
This is a light and delicious sour cream banana bundt cake. Tastes like banana bread only better! The bananas are pre-baked in their peelings to give this cake an intense boost of banana flavor. Easy,...
Author: BonniE !
Response to a request--I have not made these. The recipe didn't give a prep time, cook time or frying temp, so use your own best judgment.
Author: Teresa M
This Indian bread is usually made with a special chapati flour. According to one source, it is impossible to make a good chapati with whole wheat flour; however other authentic Indian and Southeast Asian...
Author: Olha7397
This is a delicious pan of french toast that is perfect for brunch. It is refrigerated overnight. I found this recipe at helenjane.com in 2005 and baked it for my family. Thanks Helen Jane, the family...
Author: Ann 3
Truly simple in flavors, the taste of blueberries and sweet vanilla shine through in this Buttermilk Blueberry Bread. With its moist and tender vanilla-packed crumb loaded with fresh blueberries, it's...
Author: Tracey | The Kitchen is My Playground
Okay you say you are a chocoholic? Well, if you answered yes and you think you have had everything chocolate there is....think again. This is a recipe that my first cousin claims to have invented and we...
Author: Petdrwife
I buy bananas with the idea of eating them right away, but somehow I always end up with a couple that have ripened too much for my taste. I ran across a recipe for Spiced Prune cake in Food Everyday which...
Author: Leopard Apron
This is a family favourite coffee cake, I am always asked to bring it for Chrismas breakfast or family brunches. I also make it every year for a charity Bake Sale, it is easy, sells quickly and has been...
Author: Kaytie Did
Light and fluffy muffins with a hint of vanilla and a delightful spiced flavor. I like to call them my Sweetheart Muffins, great for Valentine's Day breakfast. I'm a Wiccan and like to know the properties...
Author: The Sugar Witch
Make and share this Crusty Bread Machine Jalapeño Cheese Artisan Bread recipe from Food.com.
Author: Culinary School Dro
Make and share this Kringla (Scandinavian Coffee Cake) recipe from Food.com.
Author: Molly53
Make and share this Blue Ribbon Buttermilk Cinnamon Rolls recipe from Food.com.
Author: Brad 007
From Foods with a Foriegn Flavor textbook, posted for ZWT5... Contributed by E. Ruth Yelvington, Corsicana, Texas
Author: NELady
I had a giant jar of Za'atar I was sick of saving for hummus and savory yogurt - that's when I came up with this avocado toast that rivals many of the best avocado toasts I've had.
Author: Hannah Petertil
Like a cinnamon roll in muffin form! Well almost, haha. These moist and tasty muffins are variations on my Sour Cream Muffins. For extra presentation, crust the tops of muffin with cinnamon and sugar,...
Author: Hydra
A quick, easy, and fun addition to your holiday meals or gift baskets. Or leave in original breadstick shape year-round for a nice change from the usual. From an old Pillsbury magazine ad.
Author: winkki
Make and share this Fluffy Autumn Pun-Cakes! ( Pumpkin Pancakes ) recipe from Food.com.
Author: Juju Bee
Oven baked crackers from Bernard Clayton's Cooking Across America (originates from an Iowa cook with Norwegian ancestry). Serve with cheese or soups. Posted for Zaar World Tour 3, Scandinavia.
Author: pattikay in L.A.
Make and share this Caraway Rye Bran Bread recipe from Food.com.
Author: _Pixie_
Make and share this Healthy Pumpkin Roll recipe from Food.com.
Author: jessika628
Make and share this Sauerkraut Surprise Cake recipe from Food.com.
Author: Sackville
I found this clipping in Mom's recipe box, but I don't recollect her ever making it. It sounds absolutely wonderful, so this is definitely going on my "to try" list -- maybe for this weekend. This originates...
Author: Tona C.