An easy peasy breakfast casserole that doesn't sit overnight.
Author: Marsha Gardner
The original recipe came from Gooseberry Patch Christmas book 5. It was called Mel's Christmas Morning caasserole, but I have tweaked it a lot. This is a wonderfull recipe that you can make ahead the night...
Author: Jane Whittaker
The only thing they let me bring to work for a carry-in
Author: Denise Jordan @nana3757
I made this on Sunday for brunch and was able to take a small slice to work for breakfast each day this week. Reheats in the microwave in just 1 minute.
Author: Rhonda Cox @Sunshinegirl33
This recipe came from a Longaberger Branch Leader who demonstrated it at a Bee as a way to promote the sales of pottery 9x13s, and OMG is it amazing. Serve this with warm Apple Cider Syrup (recipe in JAP)...
Author: Megan Stewart
Great for brunch. Prep time includes overnight refrigeration time.
Author: Mikekey *
Author: Jo Voorhies
Mom was a great cook, this was one of her recipes. It is great this way, but if you want to add meat to the sandwich with the cheese, she noted that Canadian bacon was good. I would like it with sausage...
Author: Megan Stewart
Sometimes I add more ingredients to the whole thing and make it in a 9x13. I bake this in a water bath. The beauty of this is you can add or leave out whatever you like or have on hand. I have made many...
Author: Melanie B @MelBelle
I make these on the weekend and then freeze them. I heat one up in the microwave right before I head to work during the week. You can alter the ingredients and experiment with different spices, maybe add...
Author: Jennifer Helton
I got this recipe from my mom, not sure where she found it. I have been making it for my husband, who loves this for dinner and devours any leftovers for breakfast. I recently sent an extra pan of this...
Author: Sandy Sebold @sandyssweets
I love making breakfast dishes with fresh vegetables and thought this one was yummy. check it out.
Author: Valeree Dunbar
Grandma would be proud! This was a good dish to make the night before and refrigerate. Let it come to room temp while preheating the oven. I often seen this at Sunday Services Brunch when I was a child....
Author: Joanne Hollingsworth
This is very simple and easy and perfect for when you are "in a pinch"! To spice it up offer hot sauce or salsa. I like to serve it along with biscuits and fresh fruit!
Author: Cherie Hammond
I make several different casserole breakfasts, this is one of my favs! It uses croutons that almost everyone has in their cupboard and left-over ham.
Author: sherry monfils @smonfils
Very filling and delicious! For the biscuits I used Grands Jr. butter tasting. There were 10 biscuits in a pack and they all fit! This is a keeper for sure!
Author: Kathy Cromer
I needed something eggless that was quick and easy. I had everything on hand on this rainy, dreary day. Turned out really tasty. Next time I might mix a block of cream cheese with the pumpkin along with...
Author: Beth Harris
This recipe and photo are from one of Costco's cookbooks.
Author: Lynnda Cloutier
started playing around with this and found it to be a delicious breakfst or any meal time dish!!
Author: d mack
This is a simple and delicious way to use up leftover homemade bread. I like to use Oatmeal Molasses Bread best, but Challah is also amazing. I am lucky if I get a bowl. I also have used different dairy....
Author: Michele DeGagne
Love puffed pancakes, these come out awesome every time! Recipe source ~ tasteofhome.com
Author: Angela Pietrantonio @mrsjoepie
Quiche is something that can be enjoyed any time of day. It makes a good hearty breakfast to start the day with fresh fruit on the side. Of an evening, add a small dinner salad and piece of garlic bread...
Author: Myra Bennett
"A wonderful Christmas morning tradition in our household. Not the typical breakfast casserole but more of a layered omelet that you would expect at a fancy B&B!"
Author: Linda C
This is a casserole that is easy to prepare and quite different. The twist? Using hard boiled eggs and sweet potatoes! The flavors are amazing! You can make this with or without anything you like or don't...
Author: Janet Scott
I had some sourdough bread I needed to use, some ham cubes, roasted red peppers and scallions. Add some Swiss cheese and eggs and this is what I ended up with. What a wonderful flavor, my family loved...
Author: Cassie * @1lovetocook1x
This delightful quiche is one that a very good friend made for a church function I recently attended. This is a very versatile recipe with little preparation.
Author: Stephanie Dodd @skeen
I needed a breakfast casserole to take for our church brunch today and found this on the Internet. I received several complements and requests for the recipe. This will be the only breakfast casserole...
Author: Stephanie Dodd
This casserole is great for St. Patrick's Day or anytime.
Author: Kathie Carr
C'est si bon!! (That's Cajun French saying for "It's so good!") This is bursting with Cajun flavor. Super easy, this is great for breakfast or a hearty brunch. It would be fun to serve this on Fat Tuesday...
Author: Robert Priddy
I got this idea from the recipes on Just A Pinch and the back of the gravy packet I used and the left over spinach in my refrigerator. The casserole is not complete without the bed of spinach for each...
Author: Rhonda E!
Author: CAROL STUTTS
I was looking around for a good and easy morning casserole. I did some fiddling with a couple recipes a found and came up with this gem!
Author: Katherine Fordyce
A very delicious casserole that is super good for dinner too!
Author: Diane Schmidt @snakpackmomma
This is my very favorite breakfast casserole. It has a kick to it with the Rotel tomatoes and lots of cheese topped with eggs and more cheese. What could be better? It truly is a protein packed, hearty...
Author: Judy Martin
I have always liked the idea of egg casseroles, but I haven't been a fan of those with hash browns or bread. Then one day, I saw a recipe for one using southwest ingredients and cornbread. A light went...
Author: Ruth Ann Vokac
Wonderful casserole to make the night before holidays or when you have company. Serve it with fresh fruit salad and muffins or other breads. My DH and son don't care for green pepper, so I just put half...
Author: Lynn Dine
This dish is good for breakfast, lunch, or dinner. The sour cream and cheese makes this rich and hearty.
Author: Nancy Allen
This is a recipe that I would like to try for Halloween from Pillsbury Halloween 2005. The picture is really cute and looks like bloodshot eyes.
Author: Vicki Butts (lazyme)
This is one of my hubby and I's favorite breakfast on the weekend. Goes great with a hot cup of coffee. Sometimes I even whip up my hashbrown casserole to serve up on the side.
Author: Victorya Richard @Victorya79
I use this on everything!!! I mean evrything, meat, chick, fish, vegetables, fruits. My Grandmon used it and I'm 54 years old now... It's a flavor enhancer. I've seen people who claim to be allergic to...
Author: Bobbi Gulla @BobbiGee
I found this recipe in a Christmas cookbook and thought I would share it. I made it for my family on Christmas morning and they liked it so much they returned for second helpings. Needless to say I had...
Author: Flora Fisk
I needed a breakfast oatmeal dish that I could warm and serve quickly. I had several baked oatmeal recipes, but they all had eggs--I wanted to try one without eggs. I particularly like that this recipe...
Author: Ruth Ann Vokac
This is a family favorite, everyone wants the leftovers if there are any. It is great for a brunch and while it is baking you can prepare other things to serve. If you cannot find fresh chorizo, I have...
Author: Kim Cash
Delicious! This casserole can be made ahead, as so many others. Switch out the meats, if you don't like sausage. Make it your own. Enjoy! My photos
Author: Cassie * @1lovetocook1x