I recently came across this little goodie on the Homemakers Magazine website. A great weeknight recipe as it is ready in less than 15 minutes, but it is also worthy to be served at a dinner party.
Author: Irmgard
These noodles are wonderful if you need a quick side dish. They use ingredients you may already have in your pantry making them a great last minute dinner addition. The recipe comes from Canadian Living's...
Author: Dreamer in Ontario
I found this recipie in a magazine distributed by the local liquor store. It's a nice change for salmon fillets if you can afford to part with the quality Scotch Whiskey.
Author: Dugyb
Make and share this Roast Fish with Sweet Relish recipe from Food.com.
Author: Gerald Audette
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine (or kitchen aid).
Author: krazy chef 123
A wonderful oil courtesy of Edward Tuson and Peter Zambri, co-chefs, Sooke Harbour House, Sooke, British Columbia. Use in salad dressings, rice or pasta, use your imagination! :D Cook time is marinating...
Author: Sharon123
This came out of The Harrowsmith Cookbook Vol 3. It is like a baked version of salmon patties. I made mine gluten-free by using GF breadcrumbs. The original recipe calls for 1 tsp sage, but I normally...
Author: mfb329
I like to make my batter in the morning and have it very cold when you pour it into the pans. Try substituting parmesan cheeseor other herbs. I like this as a special treat and this is as low cal as a...
Author: Bergy
Living on the Coast of British Columbia, we have access to lots of Salmon, this is an easy to prepare but impressive recipe to serve to company
Author: Una Rose
Make and share this Ajeen Beckford Creamy Garlic Shrimp recipe from Food.com.
Author: GOOD FOODS
Make and share this Digby Scallops and Clams Sauteed in Canadian Whiskey recipe from Food.com.
Author: MarraMamba
A Nova Scotia specialty which has a feeling of spring. Use with thinly sliced cucumbers, or fresh garden lettuce.
Author: Bluenoser
A light and delicious lasagna that has hot peppers to spice up a tangy tomato sauce with sockeye salmon and green beans to make a healthy alternative to the regular lasagna with ground beef.
Author: Slocan cook
There is a good combination of textures and flavors in this salad, which is best made with new potatoes when in season.
Author: morgainegeiser
Hot red-pepper flakes offer a pleasant contrast to mild mozzarella and salty Canadian bacon. To turn this into a satisfying vegetarian pasta, just leave out the bacon.
A quick to prepare delicious glaze made with ingredients that most people have on hand at all times.
Author: Chef Sharon 15
The play on words in the title indicates the fresh, springtime flavours used as well as the main seasoning. Please note marinating time is included in the cooking time. From Chill Magazine.
Author: Irmgard
A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner. A beautiful cookbook....thankyou Katzen Ricardo states"homemade...
Author: Jubes
Creamy luscious scallops as an appetizer or even over pasta, garnished with fresh strawberry. (adapted from "Recipes from the road")
Author: Derf2440
This was done for us by a friend, and it is moist and awesome. We did this for friends in Australia, but it was hard to find the cedar plank for starters, and the fish was very expensive, as it seems most...
Author: Cat..atude
This is an easy, delicious starter. It is warm, so especially good for winter get-togethers. I prefer crackers to chips or nachos to serve with the dip. The source is the wife of a friend. It was the speciality...
Author: Janice Gill
And you thought pansies were just to look at! This is so good over vanilla ice cream, cake, pancakes, even oatmeal! Adapted from David Feys, co-chef, Sookie Harbour House, Sookie, British Columbia.I wasn't...
Author: Sharon123
Make and share this Maple Teriyaki Salmon Fillets recipe from Food.com.
Author: Dancer
Make and share this Quick & easy Sausage rolls recipe from Food.com.
Author: Bergy
This recipe is from Extending the Table and is submitted for ZWT4. Cooking time does NOT include overnight soaking time.
Author: luvinlif2k
A melt in your mouth dish. I'm partial to Maine coldwater Atlantic cod but any firm white fish will do fine. We serve this with fresh bread, fiddleheads and a jar of bread and butter pickles.
Author: Aroostook
Another recipe from Lisa, one of my favorite young gals to be around! (But then everything is relative.) She says these are easy and great if you like your pickle a tad sweet. And the Milwaukee dill pickle...
Author: WiGal
A crisp and crunchy cookie with the goodness of maple syrup to make a good sub for breakfast with raisins and oat bran together.
Author: Slocan cook
Shrimp scented with rosemary and sherry, yummy!! Quick, Easy and Delicious!!! Adapted from Canadian Living mag.
Author: Derf2440
This ham salad sandwich is a snap to mix up in the food processor, or mince the ham by hand and mix the ingredients together for delicious sandwiches or filled rolls. and the, Ham Salad Wraps are a delicious...
Author: CHEF GRPA
This quick hamburger meat dish is simple,delicious and tops a list of supper dishes in our home. Enjoy!
Author: Kaseygirl
I found this recipe in Better Homes and Gardens,wow delicious it can be punch up or made as mild as your taste preference. Enjoy with your favourite beverage & family! This steak salad is amazing and has...
Author: oilpatchjo
Make and share this Clubfoody's Beef Pot Roast recipe from Food.com.
Author: CLUBFOODY
My garden is just blossoming with flagrant herbs and this vinegar recipe is the perfect way to preserve them. They are so wonderful on salads in a warm summer day and are also great gift ideas!
Author: Izzy Knight
Multipurpose method of marinating salmon for the smoker. I particularly like it with fresh sockeye which we are lucky enough to be able to catch out of the Fraser River near our home.
Author: Krissy-P
Make and share this Crazy John's spicy mustard recipe from Food.com.
Author: Iowahorse
A zesty dish with an Indian flair from Lucy Waverman! Serve with rice & grilled eggplant brushed with curry paste.
Author: CountryLady
The original recipe of Recipe #269300 belongs to diner524. When I made it to suite my needs she suggested that I post it as a new recipe. Here it is, it's very tasty and the fat has been trimmed significantly....
Author: Annacia