From the book, Caramel Knowledge. I'm not a huge plain or even buttered popcorn fan, but if it's dressed up with something gooey and sweet, then I'm so very there! Cooling time not included in preparation...
Author: Recipe Junkie
Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave,...
Author: LaMammaDi
The recipe comes from a new book by Heather Christo: Heather Christo's Generous Table: Easy and Elegant Recipes Through the Seasons.
Author: gailanng
I found this recipe 26 years ago in a magazine. It is always made as part of our Christmas baking and other time throughout the year. I won first place in a contest at my husbands work with this recipe....
Author: Brigitte in Texas
Classic maple Fudge recipe. Very rich, very sweet and not hard at all so long as you use a candy thermometer.
Author: JanetB-KY
This comes from Hilary Walden's The Complete Home Confectioner. It's for a more traditional, cooked coconut ice candy.
Author: Heather Sullivan
The original recipe came from an old Canadian Living Christmas Book. I've made a few variations of these for Christmas gatherings and they're very popular. I've always used Bernard Callebaut's dark baking...
Author: Just_Ducky
So simple to make and so delicious, this fudge sets to the perfect texture without a candy thermometer, if you prefer a less sweeter fudge then reduce the confectioners sugar down a few tablespoons, full-fat...
Author: Kittencalrecipezazz
From Chatelaine Food Express Quickies. I was surprised when I couldn't find this recipe in the data base. It's so quick and simple to make.
Author: Dreamer in Ontario
Found this years ago in a magazine, I have added the coconut to it so if you are not keen on that ingredient just leave it out. In The Netherlands I have a hard time finding mini marshmallows so I cut...
Author: PetsRus
While in Greece I saw this "candy" that I loved from childhood...little bites of sesame and honey that were soft because they did not have any sugar. Inspired, I set out to see if I could buy them in the...
Author: All-Natural-Nut
Make and share this Easy Chocolate Knox Blox recipe from Food.com.
Author: Bev. E.
This is one of the, if not THE, best praline recipes I've had. I found it on Cookierecipes101.com. Be sure you have parchment paper and a candy thermometer. The amount per praline is up to you, but I estimated...
Author: 907625
Marshmallows are coated with creamy caramel then rolled in rice krispies. These treats are loved by everyone. The contrast between the crunchy exterior and creamy middle is exquisite.
Author: lilsweetie
This is an extremely rich and creamy fudge recipe, it will definitely satisfy a sweet tooth craving. My husband and co-workers are always asking me to make this. If you have never made fudge, it may take...
Author: Nanette62
At the end of each holiday season I have a canister of cookie ingredients leftover. From that comes a collection of candies used to accent my trays. This year's bark was sensational and well worth posting....
Author: justcallmetoni
I found this recipe and did an adaptation to it. It is perfect for a christmas food gift. The combination on the sweet and walnuts is so sinful! PLUS it is so easy to make!
Author: annie chambers
Make and share this Cookies 'n Cream Fudge recipe from Food.com.
Author: Mirj2338
I saw this made on the former tv show, "Home and Family" that was broadcast on the Family Network a few years ago. It's decadent!
Author: SilentCricket
So buttery and good. I would leave the peanuts out for my dad. For everyone else, I used raw peanuts. Cooling time is not figured in.
Author: Hoosier Margie
A traditional candy from Brazil that is typically served at parties. It tastes like chocolate-caramel and is very easy to make!
Author: Candy C
These homemade candy canes taste minty and sweet and will look adorable hanging on your tree and peeking out of stockings.
Author: Elizabeth LaBau
Make and share this Quick & Easy Chocolate Truffles recipe from Food.com.
Author: CountryLady
This recipe is form The Creative Christmas Kitchen by Leisure Arts from the Memories in the Making Series 1992 I have never seen another recipe like it and it is so creamy and yummy delicious.
Author: LB in Middle Georgia
This used to be a favourite way back in 1963, quick to make and faster to eat. I baked a lot for customers then and looking at my recipe today in the side column is break down prices. It cost 1 cent to...
Author: andypandy
I just found this in my recipe drawer, written down on paper. I wrote it down from somewhere or someone, just don't remember who or where! lol I have not tried it yet, but it is definitely on my "To Try...
Author: bcfdwife
These cereal treats are like rice krispy treats but different and yet very tasty!... you can use any type of cereal you like and can add in dried fruit, chocolate chips, marshmallows, etc. I have made...
Author: Meowmix318
Make and share this Amish Peanut Brittle recipe from Food.com.
Author: MrsNestleroad
Make and share this Best Ever Never Fail Fudge recipe from Food.com.
Author: AlexandriaAngel
A Kitchen Daddio variation on a holiday favorite. Easy to make; easy to clean! And kids love it! Parents, try letting your kids make it themselves (with your supervision of course!). Update 12/26/06: Hat...
Author: Kitchen Daddio
This recipe is very simple, but if you do not know how to make candy then please follow instructions precisely. I have altered the instructions after a few reviews that it was crumbly. This is not the...
Author: misslissa 121
An irresistible reimagining of a fudge-filled banana bread in the shape of a comforting Bundt cake. The best of all worlds!
Author: Food.com
Delectable rich chocolaty truffles with a smooth centre and crunchy coating. Look great, taste amazing!
Author: Brittney_B
Make and share this "payday" Candy Bar Squares recipe from Food.com.
Author: MizzNezz
I often make these treats for holiday parties and there are never enough. My family is always sorely disappointed if I don't bring these treats for Christmas.
Author: Audmkamp
I got this recipe from a friend who lived in Middlesboro, KY. She gave it to me about 15 years ago and said it had been handed down to her from her Great Grandmother.
Author: Dari Donovan
There was a candy co., "Tom's," in the South that made these wonderful pink peanut patties. This recipe tastes just as yummy! It's the raw peanuts --they're not cooked to roasted stage. I adapted the recipe...
Author: idabbc
No candy thermometer required and in side by side taste tests with regular pralines, these always win.
Author: Claire312
The tiny florets here are made from peach, pear, and guava nectar, but you can use any fruit juice you like except pineapple, kiwi, and papaya, which won't gel properly.
Author: Victoria Granof
I found this in an old Ocean Spray cookbook, and have been making them for Thanksgiving,holiday parties and adding to my Christmas gift baskets for a few years. I love the combination of flavors. The amount...
Author: bayou-mimi
If you like a little hot with your sweet than this is the candy for you. Peanut brittle with a little spice added and all made in microwave so super simple.
Author: Karrie Massotti