Make and share this Easy Peppermint Candy Canes recipe from Food.com.
Author: OceanIvy
These rich little apricots balls are more-ish. I challenge you to eat just one. They're very nice in summer when frozen as well. (The serving size is a guess as I haven't made this in several years and...
Author: busyozmum
I'm a huge Toblerone fan. Every year, my parents give us each a 1 kg. bar as our stocking stuffers for Christmas. (So that they don't have to get any other little things -- nothing else fits in the stocking...
Author: Swan Valley Tammi
I found this recipe when my stove was broken and I wanted to make pralines for my father, who loved them. These have turned out well for me, but the cooking time can be tricky, especially when the humidity...
Author: Suseme
Make and share this Homemade Marshmallows recipe from Food.com.
Author: Lauren Clark
Another delicious-sounding recipe from my "I love Chocolate" cookbook. My friends and family are really in store for some delicious goodies this holiday season.
Author: DailyInspiration
Received this recipe from my mom a long time ago. She knows my passion for chocolate. It's chocolate, nuts and coconut at its best.
Author: Iron Bloomers
My mom got this recipe 30 years ago from a friend of hers who was from Australia. I don't know if this is an Australian dessert, I have heard that it is similar to a Canadian dessert called Nanaimo bars,...
Author: Michelle Berteig
For the Kids on Easter Sunday, or let them help you make them for Easter. Fun !! and delicious!! Cook time is chill time.
Author: Derf2440
Adapted from old Pueblo Indian recipe. This takes a couple of days to make. I haven't made this yet, so don't know how many pieces (servings) it makes.
Author: Outta Here
This is real old fashioned fudge made by boiing sugar, milk, and chocolate to the softball stage. It's tricky, but once you get it you won't make fudge another way. It took me a long time to get this right...
Author: Bondem777
Author: Bon Appétit Test Kitchen
This recipe comes from a friend - it's so easy and so delicious. Such a nice treat - Perfect for parties or the holidays. Kids always love it (so do adults!)
Author: BeIIa
Wonderful as is or dipped or partially dipped in chocolate. Possibly adding almonds and dipping in white chocolate would reminesce of a Zero bar.
Author: gailanng
After having some batches of ganache seize, turn grainy, or not quite melt the chocolate correctly, I wanted an easy way. This is shamefully easy. I use this for frosting when I'm in a hurry. It also can...
Author: Kate3024
This peanut brittle is a must at our house during the holidays. Everyone says it is the BEST Peanut brittle that they have ever tasted. My friend Joy says it is better than See's. The recipe comes from...
Author: Barb G.
This is by far the BEST Almond Roca imitation that I have tasted! You don't have to be a pro at making candy to make this. If you like Almond Roca, you just gotta try it!!
Author: Pvt Amys Mom
Rich and chewy, these homemade caramels make a great hostess gift.
Author: Land O'Lakes
Make and share this Kahlua Coffee Truffles recipe from Food.com.
Author: Rita1652
These are delicious, nutty, rich and buttery cookies that have a surprise inside...a Hershey's Kiss!! They are extremely easy to make and there are not many ingredients either! (Chill time not included...
Author: Karen..
Make and share this Deep Fried Candy Bars recipe from Food.com.
Author: SaraFish
Easter just doesn't get any better than this! These eggs are FABULOUS... If you need a chocolate fix these are good anytime!Great project to make with the kids. Be prepared to make an afternoon of it!...
Author: Lindas Busy Kitchen
Homemade Almond Roca is an easy English toffee with almonds that's topped with dark chocolate. It's even easier if you use a candy thermometer. Perfect for holiday gifts!
Author: Elise Bauer
I love this recipe! not to sure of where it came from i guess HAWAII since thats where i was born and raised:-) whats better than a GOOD sucker right!?? *ur gonna wanna prep ur molds by spraying them with...
Author: aerachi8
These are so easy to make and are a big hit at cookies exchanges or just on a table during the holidays.
Author: Vseward Chef-V
Make and share this No bake Apricot Coconut Balls recipe from Food.com.
Author: WaterMelon
Chocolate-covered raisins is a classic candy that is easy to make at home. You'll never buy a box at the store again.
Author: Elizabeth LaBau
Found in a search and posted in response to a request to add this recipe to the Zaar database. I have not made this recipe so times are a guess-timate.
Author: Impera_Magna
Make and share this Japanese Peanut Butter Delight (Mochi) recipe from Food.com.
Author: Member 610488
These are great for holidays (CHRISTmas, Easter, you name it)! You can decorate the outside with colored frosting with your kids initials or whatever else you decide.
Author: SweetsLady
Make and share this Chocolate Halloween Mice recipe from Food.com.
Author: Dari Donovan
From my collection of handwritten recipes 1970's. Note: No time is given for cooking. Use a candy thermometer and cook until it reads brittle stage. Pulling depends on how many are doing it.
Author: CJAY8248
Make and share this Simply Easy Buttery Toffee recipe from Food.com.
Author: MizzNezz
Make and share this Caramel Dipped Strawberries recipe from Food.com.
Author: Tresa H.
This is a rich candy-like treat that is a snap to make, and the results are delicious. No fussing around with a candy thermometer and softball stage or any of that stuff. Simple and tasty, made from Breton...
Author: Megohm
This is my grandmother's recipe for the chocolate variation of Torrone. Torrone is a traditional nougat candy with hazel nuts (or almonds, or a combination of both), usually served at Christmas and/or...
Author: Dee514
Every now and then, you come across a recipe so ridiculously indulgent and unabashedly excessive that you simply must prepare it immediately. A perfect example? This recipe for homemade Kit Kat bars, adapted...
Author: Lucy Baker
This is a very popular candy in Cincinnati, especially at holidays. Some say the name came from the notion that the candy is sweet and very rich and so are a lot of operas. However, a more likely explanation...
Author: Treewoman
You can subsitute or add orange peel to this recipe. This is wonderful to have around the house at holiday time, to have on hand for guests or to wrap for to give as a gift. From Gourmet Magazine.
Author: Bev I Am
Author: Jill
This is a rather interesing fudge. The name turned me off but it's actually pretty good. And no, you aren't seeing things. This really doesn't call for chocolate. Note: Pecans are called for. Posted for...
Author: Amis227
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: USA.
Author: CJAY8248
From Gourmet, October 2004. These are just wonderful. Some recommend adding a second teaspoon of fleur de sel at the very end "as the caramel is cooling so the crystals don't completely dissolve, providing...
Author: BarbryT