Make and share this Coconut Almond Balls recipe from Food.com.
Author: loves2bakeSB
This is a traditional Trinidadian sweet that used to be popular with children. It's still available from select stores but it's now more of a specialty item. Haven't made this in years but now that I have...
Author: WizzyTheStick
This recipe is from Christoper Kimball of Cook's Illustrated and America's Test Kitchen. It makes about five dozen rum balls that are intense, fudgy, chewy, complex, and balanced. Recipe can be halved...
Author: blucoat
Make and share this Fleur De Sel Caramels- Barefoot Contessa recipe from Food.com.
Author: Brookelynne26
From GE Microwave cookbook, 1977. Fast and easy brittle that sure beats standing over the stove stirring! Have made this so many times I can count them all.
Author: LAURIE
I've made this for my church group and they love it! It's different then the other tiger butter recipe's out there because I add a bit of a crunch to it. I tried this last year at christmas and fell in...
Author: Beginner cook in th
Flaky, creamy, sweet sesame (tahini) goodness. This recipe uses the proper temperatures to achieve the perfect texture of Halva.
Author: Decorus Cibus
Author: Marissa Sertich
Some time ago there was a request for a sour cream fudge, a thing I'd never heard of at the time. More recently, stumbled on this and decided to post it for those seeking such a treat. Have not tried it...
Author: justcallmetoni
This wonderful treat comes from Favorite Brand Name Recipes Holiday Desserts cookbooklet of Jan 2003. Preparation time does not include time needed for candy to cool.
Author: Sydney Mike
Author: Rose Levy Beranbaum
A delicious and easy-to-make treat for Easter or any time of year. I was surprised at how quickly these came together. Use tinted coconut for "nests" for your eggs if desired. Do not use a lowfat or generic...
Author: The Big Cheese
Homemade toffee that will make sure no one will have to dig to the bottom of the bowl to find the cashews!
Author: Land O'Lakes
These are absolutely addictive! Sweet and salty with lots of crunch, and very easy to make. These should probably be stored in the fridge to keep from going soft or you could probably coat in an extra...
Author: C. Taylor
I could never make fudge until I found this in a Family Circle magazine. When my kids were little, I could never make enough. Chilling time is cooking time.
Author: Chef shapeweaver
Make and share this Nut and Pretzel Bark recipe from Food.com.
Author: Dee Fischer
My grandma makes these around the holiday season and every single year they are all devoured. It is a family favorite and very easy.
Author: zoegirl21
Make and share this White Chocolate Almond Toffee recipe from Food.com.
Author: JoliePie
Another great Kraft recipe. A nice combination of chocolate and butterscotch chips with peanut butter, peanuts, and chow mein noodles. A great candy gift for special occasions or as a hostess gift. You...
Author: foodtvfan
Make and share this Ribbon Fantasy Fudge recipe from Food.com.
Author: DFoulds936
The orange colors in this fudge make it a great treat for Fall! The recipe, although tweaked for my own sweet tooth, comes from Taste of Home Prize Winning Recipes, 2008. Preparation time does not include...
Author: Sydney Mike
This came from Family Fun magazine, it's SUPER easy, next to NO MESS. Great activity to do with kids. Excellent alternative to messing around with melting chocolate and dipping pretzels.
Author: Parrot Head Mama
Interesting candy recipe from A Year of Slow Cooking. Just think this uses LEFTOVER Fritos for a sweet instead of a savory entree. I once had chocolate covered potato chips and thought they were super...
Author: WiGal
I got this recipe from a british tv programme over 10 years ago called 'why don't you?'It's really for kids but I know several adults who find this addictive! If you can't get rolo sweets, something with...
Author: Sarah Rhiannon
If you don't want to use regular Geletain here is a great Vegetarian recipe. Time Includes resting time.
Author: Ashbabe
Recipe Courtesy of 101cookbooks.com Feel free to experiment with the type of nuts you use. When choosing honey, use a mild clover honey. You can also feel free to forgo the nuts altogether. You can make...
Author: seahorse73
My GrannyN use to fix this alot when I was growing up. We had two pecan trees in the yard, and had loads of peacans every year. I've never timed myself making this. It takes the candy about an hour to...
Author: GrandmaG
These are very decadent, but quite good and easy. I wouldn't eat them very often if I were dieting. The amount varies, as you can cut them to whatever size you like. When I made them they came out to about...
Author: Marla Jones
Tastes similar to "Eatmore" candy bars. Peanuts and sesame seeds may be replaced with any combination of nuts and/or seeds totalling 1 cup.
Author: Bobbiann
To crush candies easily, minus any peppermint shrapnel, place them in a resealable plastic bag and crush with a rolling pin, meat mallet, or the back of a large spoon.
Author: Dawn Perry
.Microwave must be 950 to 1050 watts or you need to adjust the wattage percentage or the cooking time.
Author: Joyce Heddin
An easy way to have fudge without having to go to the candy store! It's easy and done in no time flat.
Author: jlmswt
Make and share this Smooth & Silky Fudge recipe from Food.com.
Author: Chef mariajane
This is my Christmas Brittle. The Macadamia Nuts give this a nice buttery taste. During the holidays is the only time I grab the macadamia nuts! Why, I think they are little expensive for everyday baking,...
Author: Vseward Chef-V
Make and share this Easy Peanut Butter Easter Eggs recipe from Food.com.
Author: Belinda McManaway
Make and share this Chocolate Pretzel Sticks recipe from Food.com.
Author: booyahbabi
A trip down Memory Lane! This is my mum's recipe for Coconut Ice, little coconut squares which are coloured pink and white, and used to be popular in old-fashioned British sweet (candy) shops. My mum used...
Author: French Tart
Make and share this Noel Pecan Logs recipe from Food.com.
Author: southern chef in lo
This was my grandpa's recipe. It is always a big hit as a Christmas present when you put it in a decorated metal tin. We have always had best results with name brand items such as Peter Pan, Jiff, and...
Author: JODECI
Make and share this Coffee Walnut Toffee recipe from Food.com.
Author: Steve P.
A Southern-Living classic! This wonderful recipe will have you friends thinking you went to French bakery! It's well worth the effort!
Author: Misty Bryant
This recipe is the perfect dessert, or great to wrap up and give out as a present! Great for anyone with a sweet tooth.
Author: Chelsea_