This candy is super easy to make,and so good!! You make it in the microwave. I have been making it years with no failures. This recipe comes from TEXAS COUNTRY REPORTER cookbook.
Author: _Laurie Lee
Make and share this Nut and Pretzel Bark recipe from Food.com.
Author: Dee Fischer
OMG, I love this recipe. My DH and I gobbled a few pieces of it as soon as I took it out of the freezer. It is so fast and easy anyone can make it. The taste is really delicious!!! You can use a variety...
Author: Chef Joey Z.
This cake takes a little bit of extra effort but it is worth it! If you like Milky Ways, you will like this :) It comes out looking and tasting like a "professional bakery" cake, but better.
Author: Karen..
I've never tried to cook divinity, but I've heard stories about others trying and failing, so when I saw this recipe I had to post it for safe-keeping. Cooking time is the drying time overnight. Haven't...
Author: mailbelle
Make and share this Chocolate Coconut Fudge recipe from Food.com.
Author: OceanIvy
Tastes similar to "Eatmore" candy bars. Peanuts and sesame seeds may be replaced with any combination of nuts and/or seeds totalling 1 cup.
Author: Bobbiann
This candy is positively addictive. It will disappear right before your eyes. The photos of the candy with the nuts were made with white sugar. The photos of the candy with the sprinkles were made with...
Author: dojemi
Flaky, creamy, sweet sesame (tahini) goodness. This recipe uses the proper temperatures to achieve the perfect texture of Halva.
Author: Decorus Cibus
This wonderful treat comes from Favorite Brand Name Recipes Holiday Desserts cookbooklet of Jan 2003. Preparation time does not include time needed for candy to cool.
Author: Sydney Mike
Caramel Popcorn, Salted Almond, and Malt Cookies
Author: Donna Hay
A delicious and easy-to-make treat for Easter or any time of year. I was surprised at how quickly these came together. Use tinted coconut for "nests" for your eggs if desired. Do not use a lowfat or generic...
Author: The Big Cheese
This came from Family Fun magazine, it's SUPER easy, next to NO MESS. Great activity to do with kids. Excellent alternative to messing around with melting chocolate and dipping pretzels.
Author: Parrot Head Mama
This recipe is from Christoper Kimball of Cook's Illustrated and America's Test Kitchen. It makes about five dozen rum balls that are intense, fudgy, chewy, complex, and balanced. Recipe can be halved...
Author: blucoat
Homemade toffee that will make sure no one will have to dig to the bottom of the bowl to find the cashews!
Author: Land O'Lakes
Make and share this Toffee Strawberries recipe from Food.com.
Author: Perfect Pixie
This pistachio brittle is an amazing candy, and you won't believe how easy it is to make. Make this candy for a weekend treat or special occasion.
Author: Diana Rattray
This recipe provides directions and tips for dipping candies.
Author: Land O'Lakes
No one needs to know how easy these tofee crackers are! Try them with a variety of different toppings! Plain chocolate, with nuts, coconut, candies, etc. The sky is the limit!
Author: FlavaQueen
I could never make fudge until I found this in a Family Circle magazine. When my kids were little, I could never make enough. Chilling time is cooking time.
Author: Chef shapeweaver
My grandma makes these around the holiday season and every single year they are all devoured. It is a family favorite and very easy.
Author: zoegirl21
I like this recipe because it is very flexible allowing you to be very creative in how pretty you make the mints and design the mints to fit the occasion. My sister got this recipe from a friend.
Author: BitbeStitch
This is an old recipe that I've had forever and don't remember where it came from...but even after all these years it's still a yummy keeper for when we get a craving for something simple and sweet. One...
Author: txgammi
Author: Rose Levy Beranbaum
A trip down Memory Lane! This is my mum's recipe for Coconut Ice, little coconut squares which are coloured pink and white, and used to be popular in old-fashioned British sweet (candy) shops. My mum used...
Author: French Tart
This is a traditional Trinidadian sweet that used to be popular with children. It's still available from select stores but it's now more of a specialty item. Haven't made this in years but now that I have...
Author: WizzyTheStick
Make and share this Coconut Almond Balls recipe from Food.com.
Author: loves2bakeSB
Some time ago there was a request for a sour cream fudge, a thing I'd never heard of at the time. More recently, stumbled on this and decided to post it for those seeking such a treat. Have not tried it...
Author: justcallmetoni
Interesting candy recipe from A Year of Slow Cooking. Just think this uses LEFTOVER Fritos for a sweet instead of a savory entree. I once had chocolate covered potato chips and thought they were super...
Author: WiGal
Author: Marissa Sertich
I found this recipe when I decided to make Christmas candy and my stove didn't work. I don't have a candy thermometer, and it still worked for me. It was very tasty. I found it in a cookbook, but I don't...
Author: Suseme
From GE Microwave cookbook, 1977. Fast and easy brittle that sure beats standing over the stove stirring! Have made this so many times I can count them all.
Author: LAURIE
Who doesn't love these rich, chocolate-hazelnut balls? Crunchy bits of hazelnut wafer and buttery ground nuts are bound with Nutella and wrapped around a whole hazelnut for a decadent gift you can make...
Author: YummySmellsca
This recipe is the perfect dessert, or great to wrap up and give out as a present! Great for anyone with a sweet tooth.
Author: Chelsea_
Make and share this Ribbon Fantasy Fudge recipe from Food.com.
Author: DFoulds936
Recipe Courtesy of 101cookbooks.com Feel free to experiment with the type of nuts you use. When choosing honey, use a mild clover honey. You can also feel free to forgo the nuts altogether. You can make...
Author: seahorse73
Another recipe I found in my recipe drawer. I haven't made this yet, so times and servings are approx.
Author: bcfdwife
Make and share this Smooth & Silky Fudge recipe from Food.com.
Author: Chef mariajane
This is an easy finger-food that my family loves. It's the "peanut butter and frosted flakes" version of a rice-krispie treat.
Author: quotMrs. Hoopsquot
This is great for using up left over mashed potatoes. Everyone loves it, especially kids. There are other potato candy recipes here, but none even close to this one that I've seen. My mom use to make this...
Author: keen5
These are absolutely addictive! Sweet and salty with lots of crunch, and very easy to make. These should probably be stored in the fridge to keep from going soft or you could probably coat in an extra...
Author: C. Taylor
I love jelly candy. Worms, bears, it don't matter. I found this recipe in Good Housekeeping in a homemade gifts article. They are so pretty and so easy! I can't wait to try them.
Author: Redneck Epicurean
An easy way to have fudge without having to go to the candy store! It's easy and done in no time flat.
Author: jlmswt
My husband loves German chocolate cake and fudge...this way he can enjoy both pleasures at once. This is very rich so a little goes a long way. Prep time includes 2 hours for chilling.
Author: Chef Buggsy Mate
To crush candies easily, minus any peppermint shrapnel, place them in a resealable plastic bag and crush with a rolling pin, meat mallet, or the back of a large spoon.
Author: Dawn Perry