This recipe is fun! You can substitute any type of crunchy candy bar that you like and it always is enjoyed by the crowd! I found it in a magazine awhile back and made it this holiday season for the first...
Author: browneyes315
I had a bag of Andes peppermint crunch baking chips so I thought it would be fun to make peppermint bark with. I hope you enjoy this as much as I do. cooking time is chill time.
Author: Bay Laurel
My mom decided to try these Snickers-like candy, and our family fell in love with them!!! They are very rich, so cut into small pieces!!! Also, each layer has to be refrigerated before adding the next,...
Author: smile_angel_here
Author: Susie Fishbein
Helga Trask A gorgeous snack that is not just comfort food but healthy comfort food with carob's benefits of more calcium, fewer calories, and less fat than chocolate apparently. Includes 2 hours chilling...
Author: Wendys Kitchen
My mom's wonderful and easy recipe for fudge, a regular part of our Christmas sweets platter! This fudge is very rich and sweet. The top layer can be butterscotch or cherry chips. I imagine that peanut...
Author: noway
Make and share this Sugar-Coated Pecans recipe from Food.com.
Author: Marg CaymanDesigns
Author: Chloe Chapman
Make and share this Halloween Lollipop Ghosts for Kids recipe from Food.com.
Author: GeeWhiz
Author: Christina Lakey
Entered for safe-keeping. By Michelle Polzine, from "Grow", Volume 1, 2009 by www.vegetablegardner.com. Prep time includes 1 hour chilling.
Author: KateL
Make and share this Chocolate and Peanut Butter Dipped Apples recipe from Food.com.
Author: Lvs2Cook
Make and share this Graham Cracker Candy recipe from Food.com.
Author: CookingMonster
Sweet and slightly exotic, Turkish delight is a popular Middle Eastern candy made from starch and sugar. This recipe uses cornstarch.
Author: Tracy Ariza, DDS
The combination of salty and sweet in this tasty Christmas treat is fantastic! This is a perfect recipe to make with your kids over the holidays.
Author: Chesska
Make and share this Harry Potter's Chocolate Covered Frogs recipe from Food.com.
Author: Diana Adcock
Pralines are delicious and always were something I liked to eat. I never made them because the recipes were too complicated. This changed when I got this from "Cooking New Orleans Style". Now I make and...
Author: mandabears
These Gluten free treats are really easy to make, the clean up is quick and they are really really yummy. They taste just like the chocolate covered marshmallows eggs that you can buy at Easter. I just...
Author: GlutenFreeGirl
Make and share this Peanut Butter Fudge (Never Fail) recipe from Food.com.
Author: sowy1
Gingersnaps give these chocolate whiskey truffles a new depth. Can be prepared 1 week ahead. Cover and refrigerate in air tight container. Cook time is really chill time.
Author: Debbwl
This fudge is a British recipe - it is similar to soft caramels but includes rum-soaked raisins. YUM. It's not the type of fudge that you get at American amusement parks. It is different, but JUST as GOOD!...
Author: Shannon Cooks
This recipe was adopted by me in September 2006 in a whirlwind zaar adoption. I haven't made this recipe yet, but as soon as I do I will update the recipe description!
Author: bmxmama
This is an old family recipe. My Great Aunt owned a liquor store and she always made these at Christmas time. Every year now, since I started making them, all my friends and co-workers always request these...
Author: KandiMac
Make and share this Buckeyes, Peanut Butter Balls, or Reese's Balls recipe from Food.com.
Author: SweetsLady
These 1" truffles are perfect for the coming holidays. Am going to suggest that include these in our Thanksgiving Dinner for the entire homes residents' and their families. Found these on odense.som. Allow...
Author: Manami
This brittle recipe is a riff on an Iranian candy known as sohan. Its snappy texture and fragrant flavor pair well with bitter tea.
Author: Andy Baraghani
The best homemade recipe for sugar free marshmallow! So delicious and easy to do! this is How to Make Sugar Free Marshmallows, keto-friendly.
Author: SFD
I made this recipe without the chocolate chip and nuts topping to use as plain toffee bits in recipes and it is very delicious. I was surprised at how easy it is to make. I used light corn syrup cause...
Author: Roxanne J.R.
Candied popcorn flavored any flavor you wish. I have loved making these since I was 8 years old. I usually prefer any red kind of jell-o mix. This comes from "Kids' Party Cookbook."
Author: ShaGun
These were great fun to make :D These are very sweet without adding anything. Since these are for a holiday party, I wanted to add liquor. But my mom doesn't do any alcohol so we are not using anything...
Author: Abi Fae
Make and share this Espresso Truffles recipe from Food.com.
Author: Boo Chef in West Te
Make and share this Yankee Doodle Dandy Bars recipe from Food.com.
Author: Enjoy Life Foods
Whipped fudge--no marshmallow mess! Easy to do using an electric hand mixer! It takes care of adding the "fluffy" part for you. Many combinations to try with this basic fudge recipe! It's awesome, creamy,...
Author: tupelohoney17
This sounds so good! From an auto-glass company's compilation cookbook which was given out as a gift. It contains recipes from all different insurance companies in the US. This was submitted by Sharon...
Author: Oolala
This is a rich and delightful caramel, but just a little different thanks to the pistachios. The combination sounds a little different, but believe me, it is a marriage made in heaven. My grandmother used...
Author: BlueHyacinth
I got this recipe from my Aunt Anita. She is the most organized woman on earth. This is just one of the many treats she had around for all of us when we were young, and then she fed these same things to...
Author: Jellyqueen
From the Great American Chocolate Contest Cookbook, this recipe makes a great Christmas gift or party food, but is SO good you'll probably end up keeping it for yourself!
Author: BigHeart
Easy enough for a child to make and good no matter what the occasion. Sit back and soak in the compliments. Should you want clusters, just drop by spoonfuls onto prepared paper then place in decorative...
Author: gailanng
This is a recipe posted by request. The original poster is Caroline Seawright and she gives credit to "Maggie."
Author: Diana Adcock
Make and share this Orange Creamsicle Swirl Fudge recipe from Food.com.
Author: OceanIvy
I have heard great things about Sea Salt Caramels and found this recipe on About.com. I have not given it a try yet, but soon will. If you get a chance to make it before I do, let me know what you think....
Author: brian48195
This recipe comes from the Jewish Holiday Feasts cookbook and is a recipe for Purim. All times are guesstimates and do not include cool times. These are wonderful as candy or cookies, after dinner or with...
Author: Ducky
Author: Lauren Salkeld
I like this recipe cause it's all there - very simple instructions, and lots of interesting variations once you master the basic recipe. Truffles are wonderful confections to make at home - not difficult...
Author: evelynathens
White chocolate covered Oreo truffles. Three ingredients but always the first to go on a candy tray!
Author: Pabbit
Make and share this Chocolate Mousse Truffles recipe from Food.com.
Author: Lorianne1