This unicorn bark recipe is an easy and pretty white chocolate bark, decorated with pastel swirls and colored sprinkles. It's magical!
Author: Elizabeth LaBau
Delicious any time of year, but fun to make for all the holidays, sticking to the theme by using candies related to the holiday. Try using candy corn pieces on top for Halloween, Red and Pink M&M's for...
Author: Lindas Busy Kitchen
My friend Laura used to make these for dessert after dinner parties. I lost her recipe so have taken what I remembered of it and added different ingredients to make these a bit more adult. You don't have...
Author: LilKiwiChicken
I have never made truffles before but this recipe I can't resist ! Bittersweet chocolate with coffee liqueur and vodka, rolled in chopped walnuts. This will be perfect for holiday entertaining and gifts....
Author: Lorac
these are my most requested chococlates! i found the recipe in a cooking magazine a few years ago and i have been making them ever since. they're so simple to make with only a few ingredients.
Author: danielleccl
Make and share this Mama's Cinnamon Roll Candy recipe from Food.com.
Author: Molly53
To crush candy canes, place candies in zipper-style plastic bag. Crush with rolling pin or meat mallet. Or, process in food processor, using pulsing action.
Author: Karen in MA
This Fannie May's Milk Chocolate Cream Candies recipe is simple yet indulgent. Cream candies dipped in milk chocolate make the best desserts and gifts.
Author: Recipes.net Team
Make and share this Triple Threat Bars recipe from Food.com.
Author: Roxanne J.R.
Be a nut and putter your bumpkins. Have your own pumpkin patch right in your kitchen. After reading Melanie's helpful review, I thought it best to emphasize that you should add sugar to the dough until...
Author: PalatablePastime
This makes a wonderful treat to serve at the holidays or to bring as a gift. I use the non-stick foil for this but a piece of buttered parchment paper lined in the pan will work fine also --- servings...
Author: Kittencalrecipezazz
All you have to do is melt the butter and let the kid go to town making the buttons. To explain, I have sort of defatted it for our use. However here is the Taste Of Home version. It all started when I...
Author: drhousespcatcher
Compliments of Hersheys.com. These are simple to make and yummy. They were the first thing to go on my cookie and candy platters last year.You can use Pecans or any other type of nut that suits you. Salty...
Author: cajunhippiegirl
Truffles that taste like cake batter! No cake mix needed and they don't take long at all to put together. Change the colors of the sprinkles and chocolate to fit the holiday or your special occasion.
Author: Lisa Huff
These are absolutely adorable! These are definitely a must any party. I'm definitely planning on trying these soon! Recipe (& idea) came from http://www.bakerella.com/
Author: MissyMuffin
These buttery caramels are topped with a crown of chocolate and a crunchy pecan half.
Author: Land O'Lakes
This Banana Split Fudge recipe is the perfect summer treat! All the flavors you love in the classic ice cream sundae packed into bite-sized squares of fudge.
Author: Aimee Shugarman
This is a recipe I found last year on the internet. I already have another fudge recipe similar to this one. I think this one may be better. Pecans are rather expensive so I used walnuts instead.
Author: Kaykwilts
My mom made this candy every year since way before I ever thought of being born. Now I make it so I can keep her with me now that she's gone. Takes a little patience but it's worth it.
Author: Keolani
Make and share this Divine Chocolate Coated Coconut Truffles recipe from Food.com.
Author: lizzypoo222
A simple New Zealand candy/sweet. Golden Syrup is becoming easier to find in the US. I can find it in the British section and recently found it in the baking aisle. If you cannot find it, you may sub 2...
Author: Scarlett516
From the Taste of Home website, "This candy always brings back memories of my childhood in mining country. It is so easy to make and you can choose if you want it chocolate coated or not.-Dean&Deluca Wichita...
Author: Kerena
Make and share this Kisses Candy Twists recipe from Food.com.
Author: senseicheryl
If your a fan of the old musical Kismet from the the 50's like me then you'll be familiar with the name Rahat Lokum. In Kismet it was touted to have great seductive properties. Be that as it may, I always...
Author: Annacia
This fudge recipe is from Taste of Home magazine. I have been making it for several years and everyone just loves it! It makes a lot and is great for gift giving at the holidays. For gifts, I usually pour...
Author: Susan Dillard
This is a recipe I was taught in culinary school; the whole class had to make them for christmas and we sold them to the public- they were a hit! It was so much fun to make! We did plain truffles, vanilla...
Author: happinessishomemade
This recipe is from Super Food Ideas magazine, I haven't made this recipe yet. However, I'm planning on making this to go in my Christmas hampers to my friends. Cooking time is chilling time
Author: Annetty
Make and share this White Chocolate Macadamia Toffee recipe from Food.com.
Author: HDMac
My MIL passed away this Friday night and I miss her already. ZAAR member Zurie told me to celebrate her life so I am posting her secret recipe for fudge which she passed on to me. What a joker! Although...
Author: Secret Agent
In my quest of fudge recipes - this one is a little of this and a little of that and comes closest to an old Chicago favorite
Author: Helene G
A simple peanut butter fudge. No thermometers needed, just a timer. The original recipe called for 2 cups of light brown sugar; I didn't have any, so I used part dark brown and part white. Do NOT try to...
Author: DrGaellon
This supposed to be a healthy alternative to traditional candy. This recipe uses dried apricots which are high in fiber. Almonds have many health benefits and the dark chocolate has antioxidants. So this...
Author: threeovens
Make and share this Black Bean Fudge -- Low Carb and Healthy recipe from Food.com.
Author: Cake Baker
This is a creamy, melt-in-your-mouth fudge that is rich, decadent, and wonderful! It is an adaptation of Theresa/Thunderbird's Butter Pecan Fudge recipe #47187. (Thanks Theresa!)
Author: Meghan Williams
These may sound strange, but they are delicious! I made them over the weekend for a bachelorette party and no one could guess what was in them, except for the peanuts! Make sure you eat these at room temperature;...
Author: Grace Lynn
Make and share this Snickers Chimichanga's recipe from Food.com.
Author: Margaret_L
Make and share this Jellied Cranberry Nut Candies recipe from Food.com.
Author: Michelle in KY