Needhams are typical to Maine. They originated in Portland, Maine by a candy maker who had attended an evangelistic service in Portland in 1872. The evangelist's name was the Rev. George C. Needham and...
Author: Mimi in Maine
Make and share this Never Fail Divinity recipe from Food.com.
Author: mandabears
Paraffin wax (Gulf Wax) is a food-grade, indigestible wax used commonly in the past to seal jams/jellies. These days, it's used to help chocolate to be easily handled. If you'd prefer not to use that ingredient,...
Author: Joyce Heddin
Gloria is a wonder candy maker. She doesn't have a computer and gave me this special recipe to post on 'Zaar for her.
Author: Aroostook
These mouth-puckering gummy candies can be made in any flavor you desire, but I would recommend trying to match complimentary Jell-O and Kool-Aid flavors. The Kool-Aid can be increased to a full package...
Author: Nyteglori
Make and share this Cherry Vanilla Fudge recipe from Food.com.
Author: Lvs2Cook
My sister's co-worker brought these to a party and they were quite a hit. I don't know where the recipe came from originally. "Bark" is an artificial chocolate or vanilla candy coating/confectioner's coating...
Author: New Nana
Customizing these candies is a snap. Just choose the nuts -- either macadamias or pecans -- then blend them with toasted coconut and the chocolate of your choice.
Author: LMillerRN
These are so easy to make that the kids can help me prepare them. It is just as easy to make a wide variety of these fancy morsels which allows you to set forth an impressive candy tray. Also makes an...
Author: Marg CaymanDesigns
Make and share this Old Fashioned Chocolate Fudge recipe from Food.com.
Author: Tina Klein
A little different from the other recipes posted. It has marshmallow creme, which makes it so creamy and rich! From Pillsbury's Holiday magazine.
Author: Mama2boys
Make and share this Chocolate Covered Caramel Corn recipe from Food.com.
Author: andypandy
My husband first tasted Tiger Butter at a retail candy company. When a friend gave me this recipe, my husband was overjoyed. It is simple, and takes no time to make. My son loves to help make this. The...
Author: oneminnow
This is traditional french Canadian fudge recipe. I make it every Xmas and Easter. If I made it regularly, I would be the size of a house.
Author: queenbeatrice
I have made this many times it's an wonderful easy fudge to make and no a candy thermometer needed, this is rich so a small piece goes a long way, this freezes well:)
Author: Kittencalrecipezazz
I have been making this since microwaves first came out, it's so easy and really a no-fail recipe, you may use other kinds of nuts if desired --- *warning* this is very habit-forming :)
Author: Kittencalrecipezazz
This is simple and a lot of fun to make. Make sure the color matches the flavor, or mix and match, to make people guess the flavor! :-)
Author: MrsNestleroad
A yummy recipe from the Caribbean island of Aruba. Traditionally cocada is served on broken bits of the coconut shell. I've included this in the southern category too, since coconut is grown and used in...
Author: Sharon123
Make and share this Ann's Crunchy Peanut Brittle recipe from Food.com.
Author: Miss Annie
Make and share this White Chocolate Fudge recipe from Food.com.
Author: ratherbeswimmin
Wonderful little treats, great to take to potlucks (they travel well). I have made these without using the dried fruit, and just with raisins, and they are still wonderful, but even better with the dried...
Author: Kittencalrecipezazz
This is excellent homemade peanut butter fudge. It will CURE your sweet tooth! I love this recipe because you almost always have the ingredients on hand. It is very easy to make.
Author: jrt26
A rich caramel fudge sauce familiar to Detroit natives in the 50's and 60's. When Sander's disappeared, Mom recreated the legendary sauce. It's decadent on cream puffs with vanilla ice cream, or brownies...
Author: knsriley
One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going...
Author: QueenBee49444
This ganache recipe can be used for making truffles or for icing and filling a cake. The proportions are right for semi-sweet to bittersweet chocolate. Ganache is best make with darker chocolate. Use real...
Author: MarielC
I made these with my grandmother for years. They are soft and delicious- and NOT made with marshmallow fluff! If using bag popcorn- make sure it is not buttered and use 2-3 bags.
Author: mrsteacher22
Chocolate-covered raspberry jelly candies are sweet treats that are equally rich as they are delicate.
Author: Peggy Trowbridge Filippone
Copycat See's Chocolate Bordeaux. Makes approx. 2 lbs. Found this recipe on multiple site, but I used this site for all my recipes, so I thought I'd add it. I love milk chocolate bordeaux and can't wait...
Author: Trking86
About an hour before we were to leave for our New Year's Eve get-together with some friends, I assembled the candy tray I was taking. It was only after I'd put in the Panocha Walnuts, Cinnamon Spiced Almonds...
Author: ThatBobbieGirl
I haven't made these--A co-worker shared this recipe with all in our office.He didn't give prep,chill,or serving size,all of these are quesses on my part.
Author: Chef 920429
Microwave Fudge is an easy recipe that comes together in a snap. A few ingredients and a microwave are all you need to make this rich, creamy fudge.
Author: Elizabeth LaBau
I found this a few years a go on another cooking site and have been making it for christmas ever since. It reminds me of my Grandmothers butterscotch frosting recipe. I have made it without the nuts but...
Author: Old widow
A deliciously tempting, easy dark chocolate fudge recipe that can easily be made into truffles as well. Be sure to use SWEETENED CONDENSED MILK ONLY or this recipe will not set up. This is a recipe that...
Author: ThinOne
I've always loved brittle and when I first tried this recipe I was hooked. I always get rave reviews when I give this away.
Author: mommyoffour
This is absolutely delish! Regular caramels don't stand a chance! I got this from Southern Living. My changes are in parentheses. Time does not include candy standing or chilling. I've been told these...
Author: SweetsLady
A delectable confection from the kitchen of June Oaks, wife of Brigham Young University president Dallin Oaks. This was surprisingly easy to make and an absolutely delicious addition to my goodie plates...
Author: SharleneW
This is a really simple way of making nut brittle, without using a candy thermometer or doing any of the stage tests. A trick that I use is to line the cookie sheet with parchment paper so there's no sticky...
Author: Mirj2338
Jellied candies like these are eaten all over Europe as post-dessert petits fours.
Author: Lillian Chou
These are so pretty as an Easter treat. I've seen these topped with "Peeps" as well. They're a fun, but messy project but who doesn't mind licking chocolate off of their fingers??? Choose your favorite...
Author: DebS 2
A perfect ending to a Valentine's Day dinner, these bite-size confections are like miniature candy bars - only better. Plus, they keep for a week.
Author: Julien Merceron
I can't remember exactly where I got this from (the web) and have not tried it ... yet but you can see this usually being sold during cultural activities or exhibitions. They are not cheap to buy. The...
Author: Vnut-Beyond Redempt
I received this recipe from a friend and she got it from her sister. Put in cello bag and tie with ribbon for a nice gift.
Author: Ms. Cooky