This is a candy made from meringue and is said to resemble sea foam. I found this recipe in my stepmother's recipe box. I believe it was her mother's. This is amazing stuff!
Author: Allrecipes Member
Make and share this Pecan Chocolate Candy recipe from Food.com.
Author: marydaddy
A family staple at Christmas. My mom always called this Fried Candy and then the kids changed it to Haystacks. This is not the usual haystacks with chocolate or fried noodles.
Author: HokiesMom
These are cute and festive for Halloween. I made them for a work Halloween party and they were a big hit. The blend of sweet and salty is always a favorite.
Author: Jane
Try any nut you like! Gift giving. Serving depends on how large or small you break the Toffee.I used Hershey's chips. You can use any chips you favor.
Author: Rita1652
The perfect sweet end to a meal. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate
Author: Molly53
One of the FIRST treats made for all our Holiday gatherings or parties. People can't stop eating it! This candy was first introduced to me by my husband 21 years ago. I thought the man was insane when...
Author: GypsyWinds
I love anything chocolate and peanuts just make it so much better, so here is a wonderful easy recipe for all you chocolate lovers. I use it around the holidays when I don't have time to bake.
Author: NHNichole
An irresistible reimagining of a fudge-filled banana bread in the shape of a comforting Bundt cake. The best of all worlds!
Author: Food.com
This is a special Italian candy we made around the Christmas holiday, The recipe is from my late grandmother from Rome, Italy made from scratch.
Author: Claudia Lamascolo
Make and share this Mint Candied Walnuts recipe from Food.com.
Author: LisaCooks
If you want to make a quick party favor then check out WomansDay.com's dessert recipes and learn how to make the Butter Mint Pillows Recipe. WomansDay.com has a wide variety of dessert recipes for any...
This is a recipe that my mother made for all of her luncheons. My brother and I would sneak as many as we could before the guests arrived. They are easy finger desserts.
Author: MadokaRN
Not sure where this recipe originated. This is a fun and easy recipe to make fudge. The kids will love it. Great for holidays.
Author: chef FIFI
Copycat, with a twist or two, from Carnations "Easy 5 Minute Fudge" recipe that's on the back of the Evaporated Milk label. This is very soft at room temperature and needs to be kept in the fridge.
Author: jimjam63
Make and share this Peanut Butter Fudge :) recipe from Food.com.
Author: issanissa
Most of the time I bake with healthy, natural ingredients and sugars. Not for this. Delicious and perfect to satisfy those who (a) love peanut butter or (b) love candy or (c) love both. I'm of the "c"...
Author: Laurie150
In Romania it's called Homemade Chocolate. It's easy and sometimes I change the quantities, especially if I want less sugar. I like it with less margarine but the recipe calls for 250 gr.My DD likes to...
Author: littlemafia
This is a candy made from meringue and is said to resemble sea foam. I found this recipe in my stepmother's recipe box. I believe it was her mother's. This is amazing stuff!
Author: Deanna Jurgensen
This is a candy made from meringue and is said to resemble sea foam. I found this recipe in my stepmother's recipe box. I believe it was her mother's. This is amazing stuff!
Author: Deanna Jurgensen
This is a candy made from meringue and is said to resemble sea foam. I found this recipe in my stepmother's recipe box. I believe it was her mother's. This is amazing stuff!
Author: Deanna Jurgensen
This is a candy made from meringue and is said to resemble sea foam. I found this recipe in my stepmother's recipe box. I believe it was her mother's. This is amazing stuff!
Author: Deanna Jurgensen
Make and share this Butter Pecan Fudge recipe from Food.com.
Author: Theresa Thunderbird
Heffalumps? Heaven Lumps. Chewy, crispy, sweet balls of heaven. From the Family Circle Sweets & Chocolates book.
Author: RubberDucky AU
This recipe is from the 1986 cookbook, From the Farmers' Market. Preparation time does not include the time needed for the finished chocolate to cool & chill.
Author: Sydney Mike
Make and share this Country Store Ginger Fudge recipe from Food.com.
Author: MrsNestleroad
Wonderful sweet crunchy peanuts. My sister used to make these for us for Christmas gifts. Yummy and very addictive!!! Great to mail as gifts.
Author: Digboo
This twist on a classic is more gooey and more tasty. The chocolate and peanut butter melt much better between two hot marshmallows and it is delicious!
Author: Cin
My friend makes these and they are good as long as you leave them sit a few days, up to a week (juicier). I have never made these myself, so I'm only posting her instructions... This is a quick and easy...
Author: rosie316
Amazingly good and vegan too. These peppermint patties will impress you. I originally saw it published by user submission at vegweb.
Author: Nourished Homestead