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Harry Potter's Ton Tongue Toffee

Make and share this Harry Potter's Ton-Tongue Toffee recipe from Food.com.

Author: Diana Adcock

Autumn Chocolates

I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations.

Author: Lottidawe

Hg's Old Time Rocky Road Fudge Ww Points = 1

Here is another Hungry Girl Recipe. The picture on the site looks absolutely YUMMO! :-) "Oh, Fudge! Fudge RULES. That's why we whipped up a fancy new recipe for the candy classic, topped with toasty marshmallows...

Author: senseicheryl

Chocolate Blocks With Fruits and Nuts

A very versatile and handy candy treat! Use a chocolate you enjoy because it is center stage in this recipe. Vary the dried fruits and nuts to reflect your personal taste. Stolen from Orangette.blogspot.com...

Author: KWB5015

Almond Roca

Make and share this Almond Roca recipe from Food.com.

Author: LeeAnn

Brown Paper Bag Pecan Brittle

I think this is a real step up from peanut brittle, and is such a quick and easy recipe. You cook it until it is the same color as a paper bag.

Author: ctrmom

Simply Divine Toffee

The only way to describe this easy recipe for toffee is WOW!...and you won't need a candy thermometer to make this one....keeps well in a covered container for up to 2 weeks.

Author: Kittencalrecipezazz

Amazing Fat Free Fudge!

Make and share this Amazing Fat-Free Fudge! recipe from Food.com.

Author: BigFatMomma

Molded Mints from Swiftning

very old molded mint recipe from norfolk ne mrs hahn said this recipe from luella used swiftning shortening instead of butter ,which was 1/2 lard 1/2 shortening , in the 40s im guessing egg whites also...

Author: Dienia B.

Sensational Orange Mint Patties

Make and share this Sensational Orange Mint Patties recipe from Food.com.

Author: jmk8621

Rocky Road Jumbles

Easy candy that kids will love to help make as much as eat! I sometimes add coconut to the mixture for a change. Cook time is chill time.

Author: little_wing

Brown Sugar Peanut Brittle

I love peanut brittle, and this is a recipe even those who are new to candy making can do successfully the first try. So yummy you won't want to wait for it to cool to eat it...

Author: AmyZoe

Mary's Mints

Make and share this Mary's Mints recipe from Food.com.

Author: Cathleen Colbert

Grandma's Butter Creams

This is my grandmother's butter cream recipe that was passed down to me by my mother. Great for Easter, Christmas or anytime!

Author: loriebee

Peppermint Cookie (Lolli)pops

Make and share this Peppermint Cookie (Lolli)pops recipe from Food.com.

Author: Deantini

White Chocolate Coated Party Mix

Make and share this White Chocolate Coated Party Mix recipe from Food.com.

Author: Danny Beason

Simple Peanut Butter Chocolate Fudge

Make and share this Simple Peanut Butter Chocolate Fudge recipe from Food.com.

Author: Annette MacDonald

Gianduia Candy Cups

This classic Italian combination of chocolate and hazelnuts has appeared in various forms in various places. Totally worth the effort. Requires 32 1-inch-diameter foil candy cups

Author: rsarahl

Chinese Candied Ginger 薑糖

Another favorite way to reap the benefits of ginger is to eat Chinese Ginger Candy 薑糖. A spicy, hot, and sweet treat that is good for your body.

Author: Ellen L

Hoppies Peanut Butter Fudge

This recipe is from Hoppie, a former co-worker. She would make it every Christmas and we looked forward to it.

Author: barbacious

Primal Fudge

Make and share this Primal Fudge recipe from Food.com.

Author: Brenna

Creamy Speculoos Fudge

With its traditionally Christmas-like flavours, this fudge makes a great gift for anyone with a sweet tooth.

Author: Mary Jenny

Candy Cane Place Card Holders

Add a little more Christmas cheer to your table settings with these Candy Cane Place Card Holders. (For some extra laughs, how about giving everyone their own "elf name"?)

Author: Ginsburg Enterprises

Macadamia Slice

Make and share this Macadamia Slice recipe from Food.com.

Author: Kim Ong

Yellowman

The most romantic weekend my husband and I ever had was when we were in Ballycastle. This is a fabulous (and delicious) reminder of that trip.

Author: Banriona

Raw Vegan Peanut Butter Cups

I made these for Easter and my family loved them! They taste just like Reese's! :) I am not exactly sure about the measurements because I ad-libbed the recipe as I went along. Also, it might yield more...

Author: happybella

Peanut Butter Pretzel Bites

Make and share this Peanut Butter Pretzel Bites recipe from Food.com.

Author: CoffeeB

Saintly Smooth Fudge

Fudgy, smooth chocolate and a kiss of sea salt is what this surprisingly healthy, gluten free candy is all about! I won't judge if you eat the mixture out of the food processor instead of pressing and...

Author: YummySmellsca

Watkins Marshmallow Fudge

Make and share this Watkins Marshmallow Fudge recipe from Food.com.

Author: mariposa13

Quick and Easy Rocky Road Fudge

Make and share this Quick and Easy Rocky Road Fudge recipe from Food.com.

Author: NovaLee

Trusty Old Fudge Recipe

Fudge recipe from an OLD friend. For those of you who are experience in making fudge, you already know this.... no there is no cooking other than just melting the butter. I prefer to mix the ingredients...

Author: j1m404

Malt Bars Chocolate No Bake

This came from Delias message forum, and I believe is Nigellas recipe for Malt Bars. I have not yet made these bars, but I will soon.

Author: andypandy

Tropical Coconut Balls (Can Be Gluten Free Too!)

a no-cook recipe found on the side of a can of 'Golden Circle' crushed pineapple. THis recipe can easily be made suitable for a gluten-free diet by sing gf cookies- I used gluten-free 'Morning Tea' bickies....

Author: Jubes

Salted Rosemary Pecan Brittle

This Salted Rosemary Pecan Brittle comes together in 15 minutes and is so unique and delicious! It also wraps beautifully to make the perfect gift.

Author: Rachel Conners

Merry Cherry Fudge

a request from a member led me on the search for this recipe from a gooseberry patch cookbook.prep time is a guess!

Author: kimbearly

Peppermint Chocolate Sticks

Make and share this Peppermint Chocolate Sticks recipe from Food.com.

Author: spatchcock

Easy, Yummy Truffles

Got this one from a Kraft's What's Cooking magazine a few years ago. It's such an simple recipe, but the truffles are rich and tasty.

Author: L00k7025

Pumpkin Puppy Chow

Make and share this Pumpkin Puppy Chow recipe from Food.com.

Author: Tynan.Marie

Hearty Chocolate Chippers

Enjoy this NEW recipe from Enjoy Life's "Cookies for Everyone" Cook Book! Enjoy Life's "Cookies for Everyone" is written by Leslie Hammond (Author of "The Kid-Friendly Food Allergy Cookbook") and Betsy...

Author: Enjoy Life Foods

Ice Cream Bonbons

At the Penny Ice Creamery in Santa Cruz, California, Kendra Baker uses caramel ice cream in her bonbons, which have a silky chocolate shell and flaky sea salt on top.

Snowman on a Stick

Make and share this Snowman on a Stick recipe from Food.com.

Author: looneytunesfan

Million Dollar Fudge!

You will understand why they call this "Million Dollar" fudge when you make it...this is wonderful fudge, made without the hassle of a candy thermometer. Note: just remember to set timer just when mixture...

Author: Kittencalrecipezazz

Peanut Patties II

Make and share this Peanut Patties II recipe from Food.com.

Author: Tonkcats

White Chocolate Eggnog Fudge

This is an old favorite of my mothers. She made it every Christmas time. So it holds good memories for me. Besides, it's out of this world.

Author: JulieS

Peanut Butter Balls

Every year around Easter and Christmas while I was growing up I can remember my (ex) stepmother's mom making these "cookies", and everyone used to fight over them. About a year ago I got to craving them...

Author: Sweeter than Sugar

Cherry Eggnog Fudge 2

Make and share this Cherry Eggnog Fudge 2 recipe from Food.com.

Author: hdsteelhorse2005

Quick Chocolate Nut Fudge

Make and share this Quick Chocolate Nut Fudge recipe from Food.com.

Author: Joe Turner

Mum's Truffles

My girls & I love these. They have earned the nickname of "Mums Truffles" so that they know what to ask for:) I make two batches of these to use a whole packet of biscuits. I have also used different liqueurs...

Author: Jen T