This was a recipe I received from my friend Terri. She served this dip using one of the small crock pots (2-3 cup). It kept the cheese melted and warm through the whole party. The chips really make this...
Author: diner524
Delightful bite-size cheese balls. This is just a basic cheese ball--you can add whatever you like to the recipe to spice it up to make it not so ordinary. Just omit the chives and add 1/4 cup of whatever...
Author: R.Rowand
Different from the regular 7-Layer dip. The lettuce makes it very refreshing! There's never any left!
Author: LorenLou
There are other cod recipes on Zaar, but not identical to this one that I discovered on Allrecipes.com. It was submitted by Rose Small. She said "If you want to impress a Newfoundlander, do it with simple...
Author: Happy Hippie
This is based on Recipe #340422 340422. However, I didn't have a banana or Cool Whip, so it came out differently. I made it for Thanksgiving 2013 while DH is on a Zero Fat diet. I should have left out...
Author: Debbie R.
Make and share this Cheesy Elbow Mac & Cheese recipe from Food.com.
Author: Marian Allen
Good, cheesy pizza generally doesn't need much help in the flavor department, but a grilled pie has a smoky dimension (here amplified by meaty grilled eggplant) that always leaves people clamoring for...
Author: Maggie Ruggiero
Hot, crispy, flavorful, and inexpensive way to get two "meals" out of some potatoes. Use the removed potato for salad, seasoned smashed potatoes or fried potatoes pancakes for breakfast tomorrow!
Author: Suzy Griggs
One of my favorite sides is mac & cheese salad. Goes with so many things. Good for picnics or potlucks. Very versatile.
Author: Darlene Summers
This is great to serve in the summertime with any of your grilled or barbequed dishes. This dish came from: Wanda's Country Home http://wandascountryhome.com
Author: Young Living in Tex
Like the store bought stuff? Well, this homemade smoked gouda will knock your socks off! The secret to smoking your own cheese is to use low heat, and an ice bath so that the cheese doesn't melt. You can...
Author: TJW2725
Eggplant is a rather underused veggie and hopefully this recipe will inspire some people to explore the vegetable more.
Author: Sarah_Jayne
Make and share this Cream Cheese and Lox Pasta recipe from Food.com.
Author: yooper
An easy, quick salad or starter/appetizer. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Cauliflower Blue Cheese Soup recipe from Food.com.
Author: dicentra
I found this on the Foster's Lager website - sounds tasty and easy to make. You can use any beer, I'm sure, but Australian beer would add a special touch of authenticity to this recipe. Posted for Zaar...
Author: Shannon Cooks
When working with big flavors, you don't need big quantities. "There's something to be said for restraint," says chef Chris Kuziemko of Chicago's Publican Quality Meats, a butcher shop that uses house-cured...
Author: Chris Kuziemko
Before I knew the difference between a butternut squash and spaghetti squash, I bought the former by accident and discovered the taste was much better than spaghetti squash in this recipe. There are other...
Author: Kumquat the Cats fr
Use Non chlorinated water it will kill the enzymes. You can make a huge batch of the curd mass, cut it into single use (1 lb) portions and freeze it. When ready for more fresh Mozzarella, just place the...
Author: Rita1652
I've had this at potlucks and barbecues. I tend to make it a little hotter, using 2 to 3 jalapenos, but I am a fire-eater! I'm not sure where the recipe originated, but I got it from my friend Lori. I've...
Author: breezermom
There are tons of things that are so much better with bread or crackers. But on South Beach, these are clearly off limits on Phase One. I discoved Parmesan Crackers at my Roche Bros. by "The Kitchen Table...
Author: sweetan811
Make and share this Arugula, Roasted Cherry Tomatoes, & Bocconcini Salad recipe from Food.com.
Author: Epi Curious
I like some parmesan sprinkled on these. The original recipe didn't have quantities listed and I always guess quantities anyway, so I hope I have guessed correctly for posting.
Author: Ninna
Make and share this Amazing over Easy Eggs recipe from Food.com.
Author: theforeignland
The special sauce is homemade and we think it tastes better than the New Big Mac Sauce you can get at the grocery store. You can change the recipe if you like and buy the sauce instead of making it. Will...
Author: Laurie A.
Make and share this Elbow Macaroni With Italian Dressing and Cheese recipe from Food.com.
Author: natalichka09
On a recent trip to Austria, this simple cheese 'spread' was much enjoyed, spread on good black bread, between hearty swigs of beer, while waiting for our mains to arrive.
Author: evelynathens
A beautiful, highly-flavored salad from humble beginnings. Use yellow or red bell peppers for variety, if you wish. Chilling time not included in preparation time. From the Western chapter of the United...
Author: Molly53
Easy and cheesy. The only way my son will eat broccoli. I sometimes spoon this on top of a baked potato.
Author: ratherbeswimmin
Make and share this Zucchini Au Gratin (Thanksgiving) recipe from Food.com.
Author: Oolala