This simple burger recipe comes from White Diamond, a now defunct slider joint in Linden, New Jersey.
Make and share this Cheese Rice Krispie Rounds recipe from Food.com.
Author: ICook4dannyPuddin
Author: Julia Turshen
Make and share this Cheddar-Cauliflower Soup recipe from Food.com.
Author: KathyP53
Make and share this Colonel Sanders' Roquefort Dressing recipe from Food.com.
Author: Colonel Sanders
Columbus Ohio has a restaurant that serves the best mac and cheese. They use therr types of pasta in it as well as a bunch of cheese. THIS IS NOT HEART HEALTHY....but it is gooooood! try not to over cook...
Author: mollypie
Created by Jessica Seinfeld From the book Deceptively Delicious Jessica says, " I leave a box of store-bought macaroni and cheese out on the counter and the kids naturally assume ..."
Author: Karen in MA
Make and share this Zucchini Pancetta Saute recipe from Food.com.
Author: ChefVIrg
Soups are popular in Switzerland. And the secret to the balance of flavors of this traditional Swiss soup is gently toasting the flour first. I first found this recipe on the recipeland website, but I've...
Author: Northwestgal
I found this recipe years ago in a magazine and thought it was great...over the years I have altered it a bit for myself (I just spread the butter mixture on the bread and then sprinkle the cheddar cheese)...
Author: RecipeLove
The Mexican style of this dish combined with the Italian flavors make for a fun combination. Depending on how much mozzarella you use, this is a relatively low-fat dish, and a great way to get a couple...
Author: ChrisMc
From Jean Anderson's "The Food of Portugal" If you ate this in Portugal, it would be made with some wonderful local cheese. These recipe uses brie--a good substitute for those of us with no access to Portugese...
Author: Chef Kate
Flavorful pesto is made with Sicily's pistachio nuts. Frank Castronovo & Frank Falcinelli (the Chef) says, "Sicilian pistachios are incredibly sweet & fruity, not like the cheap ones we eat in front of...
Author: Manami
This fun assortment of flavorful nibbles is ideal for summer entertaining. End the meal with frozen yogurt or a fruit salad of halved fresh cherries and pieces of watermelon. BonAppetit Magazine, August...
Author: Manami
A cream sauce is comforting on a cold winter's night. Leftover pancetta will last several days in the fridge, or wrap and freeze it for the next time you make pasta. This recipe is from Heather Trim at...
Author: Leslie
I usually avoid processed food like the plague, but here, I'll make an exception for easy-melting value and texture. A great warm-you up dinner when you don't feel like waiting forever till soup's on....
Author: VNess
Author: Stephanie Clarke, R.D.
This recipe works well with blue cheese such as Stilton or Roquefort, or a soft garlic and herb cheese, or a goat cheese.
Author: English_Rose
This is macaroni and cheese with a few twists - the tang of yogurt and the crunch of sunflower seeds! It's full of protein and calcium also. If you need to, you can use regular white pasta. Soy sauce works...
Author: Patti599
Scallops and shrimp baked in an asiago cheese cream sauce. Heavenly. Serve with crackers, bread, veggies, whatever! My MIL's recipe.
Author: Raspberry Cordial
Gougeres are delicate, miniature cheese puffs. They are a popular addition to special ocassions, like cocktail parties and brilliant eaten with a Pastis aperitif.
Author: Lavender Lynn
I like this recipe because it is very easy to make and it tastes great. This is a great recipe to take to parties.
Author: Kristen in Chicago
This is from a cookbook by Maya Angelou, adapted slightly to suit our family. I tried this with my husband and son and now have to regularly stock the ingredients as they request it at least once or twice...
Author: BamaKathy
This is a dish I came up with when I wanted something sorta like pasta, but veggie instead. :) It's not, um, well, lowfat... but hey, balance in your diet is the key, right? Other nuts can be substituted...
Author: Julesong
Make and share this Miss Michelle's Famous Texas Bean Dip recipe from Food.com.
Author: Colorado Lauralee
Author: Kelly Mickle
I got this recipe when I bought some Reny Picot brand edam cheese. It's a very mild cheese and tastes VERY similar to cheddar with only a hint of an aged taste. If you like cheddar cheese, you'll like...
Author: Cooking Person
Simple as the title states, a winter warmer from my brother's university book. It looks so so so easy, and tastes so so so so GOOD!
Author: Another cuppa
This recipe is adapted from "Grilled Anchovies" and "Buckingham Eggs" in A Treasury of Great Recipes by Mary and Vincent Price.
Author: Lauren H-C
Have a vegan? Watching your weight but LOVE cheese, this is IT!! 5 star. I have to give credit to emily @ vegweb for this.
Author: FeedMePlz
"Ready, Set, Cook! Contest Entry" When the feta comes off the grill in Reynold's Wrap foil, new friends are always curious while old friends file toward this warm, delicious favorite. This is always a...
Author: alysa.bernal