A nice change, leaving out the lasagna. I like to add some sliced mushrooms and hot peppers. This is another dish that you can experiment with and make it to suit your own taste. Do ahead and pop it in...
Author: Bergy
My Granny Newman gave me this recipe some 30+ years ago to use in a home economics class for Italian day. My teacher and other teachers loved it. I got an A+ for this one. GrannyN was a great cook and...
Author: GrandmaG
These littls guys look so nice when you recieve a meal at a restaurant and one is standing in your mashed potatoes or pasta dish. These crisps have a bit of a hot zing to them with the crushed chili flakes....
Author: Nif_H
For this absolute classic, which you can prepare in advance, you could use bacon or prosciutto, just saute in a pan for a few minutes before adding to the pasta. The mascarpone makes the sauce extra creamy...
Author: English_Rose
Make and share this Baby Swiss Quiches recipe from Food.com.
Author: PalatablePastime
Make and share this Creamy Truffled Hazelnut Dip recipe from Food.com.
Author: GoldsmithLissa
Tortillas with Eggs and Spicy Bean Chili
Author: Jenn Louis
Make and share this Seashells' Macaroni & Cheese recipe from Food.com.
Author: seashells63
Cool it completly in pan. Remove then place in fridge overnight. Serve at room temperature. This is the perfect dish for any gathering.
Author: mmlwjr
By Todd Wilbur, Top Secret Recipes for the Dr. Oz Show. Cooking time includes freezing time. Todd noted "I originally created this recipe for an appearance on The Dr. Oz Show in a segment about healthier...
Author: Kerena
Cheese and Charcuterie boards can be intimidating, but we're here to simplify it and turn you into entertainer of the year. Our easy how-to will walk you through all the steps to making the most beautiful...
Author: Food.com
From the Associated Press and printed in a local publication. For less "heat" use only one chili pepper and/or remove the chili pepper seeds and membrane. I used part of a cubanelle and half of a yellow...
Author: COOKGIRl
Make and share this Red Pepper Soup With Sun-Dried Tomatoes and Swiss Cheese recipe from Food.com.
Author: Hag chef
Make and share this Crunchy Crusted Macaroni and Cheese recipe from Food.com.
Author: StephanieNS
I'm from the Imperial Valley which is pretty much home for the Special Quesadilla. Normally these can take a decent amount of time to prepare but this way is much simpler. Can be made as main course entree...
Author: Valusek
Making fresh cheese, easily at home! Ricotta cheese, Cottage cheese and Feta cheese are made using a similar process, the main difference being that Ricotta is made with sheep's milk while, Cottage cheese...
Author: ducky007
This goes great on pitas or Lavash, chicken or fresh vegetables. Yum! I was trying to find a substitute for Trader Joe's Spicy Feta Dip because my family will no longer buy it because it contains canola...
Author: ThatSouthernBelle
Author: Kris Wessel
Happy Baking :) 19
This is a distinctively sharp blue-veined cheese that pairs naturally with fruit and walnuts. Found this originally on aol.com/food.
Author: Manami
Make and share this Mary's Easy Lasagna recipe from Food.com.
Author: Mary Scheffert
Broc 'n' Roll! Another Hungry Girl Recipe that I can't wait to try! " When we saw Green Giant's cute little portions of cheesy veggies, we couldn't WAIT to shove one into the blender. A little weird, but...
Author: senseicheryl
Crispy, crunchy, golden brown on top...moist, creamy and luscious inside. This is the perfect comfort food.
Author: Queen uh Cuisine
Make and share this Sagaponack Corn Pudding recipe from Food.com.
Author: TXOLDHAM
Make and share this Zucchini, Sour Cream and Jack Cheese Bake recipe from Food.com.
Author: Barb G.