Goat's cheese takes on a wonderfully flavour and stays moist and creamy when barbecued in vine leaves.
Author: David GM
My mother's simple onion dip. Adjust the green onion according to onion strength and taste. It's wonderful with potato chips.
Author: zovianne
You're going to love this! It's very very cheesy. We make it mostly on Sundays and on holidays. Hope you guys enjoy it.
Author: Adam K.
I thought this was the northern way of doing it since my parents were from Boston, but then my aunt told me no, it was just a family thing. Oh well, that's how I think of it and what we always called it....
Author: Buzymomof3
Supposely because of the large amount of garlic in this recipe it is bound to keep away the angel of death--thought this sounded interesting and delicious and although I haven't made this yet I will be...
Author: ellie_
Created for a class, I wanted a lacto- vegetarian stuffed portabello with complete small meal capability. This one goes in my cookbook!
Author: Karyl Lee
Had this recipe for years. I have never made but they sound delicious. Prep time is estimated and does not include the chilling time. I would think the dough could be made and frozen also.
Author: TXOLDHAM
That's right, three recipes in one! Not everyone likes ricotta stuffed shells, not everyone likes meat stuffed shells. So why not make both? This is EVERYTHING you need to make a tray of stuffed shells...
Author: CHRISSYG
Make and share this Double Boiler Soup recipe from Food.com.
Author: Happy Harry 2
Add a savory spread to Homemade Bagels (see Related Links) with our Bacon-Scallion Cream Cheese.
Make and share this Easy Sweet Cottage Cheese Pie With Graham Crust recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Michelle_my_belle's Enchiladas recipe from Food.com.
Author: Michelle_My_Belle
A recipe from the blog : I Wash... You Dry http://iwashyoudry.com/2012/02/28/creamy-cauliflower-soup-with-asiago-croutons/
Author: Boomette
Looks predigested, tastes amazing, lol. This is one of our traditional Christmas side dishes and a family favorite.
Author: Lora Nottingham
SO delicious, and the topping isn't too sweet. I often make the topping in advance, then just heat the whole thing together right before serving. I usually make this for my annual cookie exchange, and...
Author: Chef MB
Found this recipe in Eat Up Slim Down 2003 Annual Recipes. I am giving the book to my DD and wanted to save. Prep time is purely a guess.
Author: TXOLDHAM
Not sure where I got this recipe! Hope you like it. This recipe is for 2 servings but you can always double, etc. depending on your needs. The recipe states that it goes well with buttered rice. Sounds...
Author: Oolala
Explore this Twice Baked Potato recipe which incorporates savory bacon and blue chesese crumbles. Take baked potatoes to a new level of cheesy, buttery goodness by making this Twice Baked Potato recipe,...
Author: My Food and Family
Adapted from Rachel Ray, May 2010. The amount of onions seems like a ton, but they really cook down. Rachel used Swiss cheese in the original recipe.
Author: yogiclarebear
This incredibly easy recipe from Heidi Swanson, the excellent chef and author of "Super Natural Cooking". Even brussels sprout haters will love this recipe. Try buying smaller sprouts as they cook more...
Author: blucoat
This looks like a very good appetizer from Taste of Home! The cheese needs to marinate overnight (not included in prep time).
Author: CookingONTheSide
When I read this recipe to my DH he was practically drooling! Uses smoked Gouda and smoked ham. Can't wait to try! I'd never heard of cellentani pasta, but discovered it resembles a corkscrew, so I'll...
Author: mailbelle
Not the healthiest snack, but one of my favorites for Sunday football! Feel free to tweak ingredients to suit your personal taste. Serve with your favorite condiments; I recommend blue cheese dressing...
Author: eileen
Flavorful and traditional Caprese salad made even more beautiful and healthy on a bed of fresh green beans. I love having this for dinner on a warm summer evening.
Author: Livelygirl
I am posting this recipe because it is my very favorite cheese ball ever. You are going to love it. Yes, the prep takes a little while but it is so worth it. Please follow directions carefully for success....
Author: riffraff
Yummy, crispy strips of zucchini that can be eaten as an appetizer or side dish. Use larger, at least 7" long, zucchini for this dish.
Author: Hey Jude
Hungry but no money? Tired of Ramen Noodles? THIS will fill you up and won't break the bank. It's simple, low cost and YUMMY
Author: sonnyu28
Make and share this California Confetti Quiche recipe from Food.com.
Author: Dawn399
Make and share this Broccoli Cheese Soup recipe from Food.com.
Author: Toby Jermain