Make and share this Wild Mushroom Queso Fundido (Rick Bayless) recipe from Food.com.
Author: Brookelynne26
A very easy, no-egg home-made mayo. Wonderful with raw veggies, or condiments for cooked potatoes. *recipe from "alive" magazine.
Author: Izzy Knight
This recipe came from Southern Living. It is adapted from the cookbook, Cooking Texas Style: Tenth Anniversary Edition by Candy Wagner and Sandra Marquez. The heat of the peppers is soothingly coated with...
Author: Juenessa
Make and share this Pasta With Cherry Tomatoes & Pesto recipe from Food.com.
Author: Dancer
Make and share this Roasted Cauliflower, Cheddar, and Grape Salad recipe from Food.com.
Author: h.orlando
This easily put-together board of appetizers is perfect for continuous snacking on big game days or at any gathering.
Author: Chef Mo
I found this recipe in a What's Cooking Magazine from Kraft Foods. I was so pleased with this dip. I served it with fresh broccoli and cauliflower and wheat thins crackers.
Author: queenbeatrice
This is something hearty and warming for a winter day, after spending hours on the ski slopes or working outdoors. Try adding chopped parsley to the Spaetzle dough or puréed spinach or pumpkin for the...
Author: Eismeer
Make and share this Honey Walnut Bagel Spread recipe from Food.com.
Author: Karen..
My note beside this in my recipe book is "surprisingly good". The combinations of ingredients sounds strange, but they do work well together. A low-carbohydrate main course.
Author: Boxerwing
Mick's is a popular Atlanta eatery. This dish was a regular menu item in the 90's but now is only served occasionally. Yum! Published in the Atlanta Journal-Constitution.
Author: lisa724
WW RECIPE: Try these with some baked chicken wings at your next sporting event for a sure-fire hit. Drizzle on extra hot sauce if your guests can take the heat.
Author: CyndiCB
Make and share this Jarlsberg, Apple and Fennel Salad recipe from Food.com.
Author: PinkCherryBlossom
I based this on recipe #38185. It sounded good, but it had more fat than I wanted, so I modified the recipe.
Author: OneEye
Panela is a fresh white cheese known for its versatility. It can be eaten alone as a dessert with slices of "ate" (fruit paste) or in this flavorful way combined with oil and oregano. Queso fresco or a...
Author: Honey Sweet
This was listed as a FREE recipe in an email this morning from Gooseberry Patch. "Enjoy this recipe from Family Favorite Recipes Cookbook."
Author: senseicheryl
Make and share this Seaside Cottage Pasta Salad recipe from Food.com.
Author: Steve P.
Author: Bon Appétit Test Kitchen
Shortly after I was given this recipe, I started keeping a list of whom I'd made it for-because I loved it so much, I was sure that if I didn't keep track, I'd end up serving the dish to the same people...
Author: Dorie Greenspan
A Mexican dish from Diana Kennedy, great for either an appetizer or a side dish. I like to vary the kinds of peppers I use, adding some sweet peppers and some hotter ones. If you like, you can char and...
Author: Chocolatl
Make and share this Spicy Mexican Cheese and Bean Dip recipe from Food.com.
Author: CookingONTheSide
From the blog "Nami-Nami" by the wonderful Pille. I have not made this yet, but veggie broth might be nice instead of the water. Smoked Gouda is suggested if you do not have a nice Estonian smoked cheese...
Author: duonyte
The easiest and tastiest macaroni and cheese recipe...so easy my 10 year old can make it! Also the only mac and cheese my very picky 7 year old will eat. Make sure to use extra sharp cheddar, it makes...
Author: zoo66
Purely a cheese soup....no broccoli or cauliflower! With Stilton, who needs more? (Another blue cheese can be substituted, but it won't be the same quality or taste)
Author: breezermom
Make and share this Brie and Mango Quesadillas recipe from Food.com.
Author: Izzy Knight
Make and share this Blue Cheese and Portabella Mushroom Ragout recipe from Food.com.
Author: Dancer
This quick and easy pasta dinner is packed with delicious flavors, from bacon lardons and Stilton cheese to fresh herbs and leafy spinach.
Author: English_Rose
Copied from: https://www.bbcgoodfood.com/recipes/1059/spiced-paneer. Recipe from Good Food magazine, November 2003
Author: Chris Wilson UK
Here is how to make a French Quiche Lorraine. It tastes excellent and is easy and fun to do. Watch video http://lifestylewebtv.com/2013/02/18/how-to-make-a-french-quiche-lorraine/
Author: LifeStyleWebTV
Make and share this Lesleigh's Mexican Cheese Dip recipe from Food.com.
Author: sassybee
I saw this recipe in Marks and Spencer's 2009 Christmas leaflet. It looked really interesting and I wanted to put it somewhere for future use. Stilton is a strong cheese like a blue cheese. So, if you...
Author: Sarah_Jayne
This is a summer salad because good fresh tomatoes are a must. This is the way my grandma made it except I add the basil. I love the feta cheese in this, so I often add more. Be sure to have some nice...
Author: JenniferK2
Make and share this Ham & Cheese Stuffing Popovers recipe from Food.com.
Author: Jonathan Melendez
I was looking for a way to use up left over sloppy joes after a potluck and came up with this. Hearty and good. It's perfect for football season!
Author: Jessica53214
I love cheesy dip's but sadly I am the only one that does, so I make a very small amount to have with nibbles when relaxing. This one is a very mild dip but nice and fresh, if you want it a wee bit looser...
Author: Tea Jenny