Inside-Out Grilled Cheese with Fig Chutney and Caramelized Onions
Author: Rhoda Boone
Perfect for St. Patrick's day. Easier if you make ahead to provide time for them to firm up before slicing.
Author: Vicki in CT
Make and share this Cheesy Egg in a Bowl recipe from Food.com.
Author: Kraft Velveeta
Ready, Set, Cook! Hidden Valley Contest Entry. Homemade Ricotta with noodles: I teach Ricotta-making classes and it is very easy and delicious. There is no reason to buy Ricotta any more.
Author: Jackie Rebideau
Author: Marion Cunningham
Super silky and slightly spicy. This Fondue is a great for all ages. Add chopped jalapeño or Serrano for more heat.
Author: FrackFam5
Author: Lora Anderson
Author: Ira Freehof
this is my hubby's great grandma's recipe. Most mac and cheese recipes call for cooking the noodles first, I am usually pressed for time so this recipe is a great alternative. Just throw it together and...
Author: melmorr
This is nice "scratch" casserole, inspired by the great James Beard, and slightly modified by yours truly, which can be either offered as a side dish with supper or, served by itself for brunch. It also...
Author: Bone Man
This is a good sweet appetizer(dip) served in a bowl, surrounded by gingersnaps, or cookies of your choice! Yum Yum! Cook time is chill time.
Author: Sharon123
I have made this at least once a week for the last 2 months...my husband LOVES it!!! Was a smash at church and work.
Author: hrlyhny
Flaky Freezer Biscuits recipe
We used home-ground whole wheat flour, only a few tablespoons white flour, and these scones puffed a lot! Inside moist and cheesy and outside golden and brown.They were just delicious!
From the March 1998 Milk Calendar, it is a little time-consuming to prepare but the end result is so good, it is worth it.
Author: Irmgard
Mizithra cheese is combined with the Three Sisters of Iroquois cooking-beans, corn, and squash. A good Parmesan or Romano cheese may be substituted. And that does not mean the powdered kind. Note a good...
Author: drhousespcatcher
A fantastic Greek side dish served at many fancy Greek restaurants. Instead of using 4 smaller dishes you can make this in one larger dish also. If you are a lover of Greek-style foods, then don't pass...
Author: Kittencalrecipezazz
Make and share this Macaroni & Cheese Arancini recipe from Food.com.
Author: sugaree
This vegetarian recipe "looks" long and hard, but is actually very easy to put together. Just enjoy a glass of wine (or two) while making it!
Author: Maine-iac
Only reservations are easier than this! You might ask how can the sauce be no-cook? Mix the ingredients in a heatproof bowl and set it aside to warm to room temperature OR place it over the pasta pot to...
Author: Kats Mom
This comes from a little cookbook called "Nova Scotia Potluck" which has some wonderful recipes. This snack is yummy to say the least and doubt if you will have any leftovers. You can substitute Port,...
Author: waynejohn1234
This is a favorite of mine every Thanksgiving and Christmas. It was always a sure fire way to get me to eat more veggies.
Author: PiceSeasGirl
This makes an interesting variation on the usual stuffed mushroom. It has a surprising chile taste and almost melts in your mouth with cheesy flavor...
Author: PalatablePastime
Make and share this Chile Con Queso for the Crock Pot recipe from Food.com.
Author: Katrina
One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous...
Author: Bill Hilbrich
I love to make this when the weather gets cold -- it is rich and satisfying. I usually serve it as the main course with a salad -- but probably would do well as a side dish. Unfortunately, I don't know...
Author: Aunt Willie