A from scratch recipe that freezes well. I learned how to make it in graduate school; we were all broke, so my friends pitched in with ingredients. It has never failed to please family and guests.
Author: mammamia 2
Halloumi cheese has always been a family favorite. Dipping it in Sriracha sauce kicks it up to another level.
Author: Yoly
Central Market recipe for Wild Mushroom and Goat Cheese Quesadillas...best with Mango guacamole (guac made with mango salsa rather than tomato/pepper)
Author: GoldsmithLissa
I created these delicious spinach cups to bring to a potluck dinner and they disappeared! They're a cinch to make and taste good right out of the oven or cooled.
Author: KCHASE
Got this from a section in the paper that had ideas for things to do with tomatoes. It's not exactly a recipe in that it has no measures. The amounts I listed are just ballpark amounts to get the recipe...
Author: Oolala
Make and share this Pasta With Marinated Artichoke Hearts recipe from Food.com.
Author: Oolala
For a delightfully quick and easy starter, serve this warm salad of beet, goat cheese and peppery arugula leaves.
Author: English_Rose
Try a supper club favorite of Wedge Salad with Blue Cheese and Bacon! Nothing beats crispy wedges topped with creamy, smoky dressing and bacon. Make this Wedge Salad with Blue Cheese and Bacon next time...
Author: My Food and Family
Author: Basha F. Gelman
Make and share this Taco Bell Grilled Chicken Burritos recipe from Food.com.
Author: Little Bee
This is one of my adopted recipes. I have not made it yet, so I have not made any changes other than changing the name to better describe the food.
Author: Jellyqueen
Author: Bonnie Wilkens Metully
Roast potatoes and brussels sprouts to dip into this perfect St. Patrick's Day appetizer.
Author: Bon Appétit Test Kitchen
Make and share this Stuffed Mushrooms with Feta and Spinach recipe from Food.com.
Author: Mirj2338
Author: David Downie
From one of my Mom's friends. She likes to use Pennsylvania Dutch brand for the egg noodles, baby fine. Diet later!
Author: Oolala
Tagliatelle Agli Asparagi E Gorgonzola -- This recipe is a flavor powerhouse made with minimum effort. Cooking asparagus in the pasta pot saves one major step. The Gorgonzola would provide plenty of flavor...
Author: SashasMommy
I always like this as a side dish, although it can be served as a vegetarian main dish. I generally like to make several types of things when I cook Indian and I usually will cook this or palak paneer...
Author: PalatablePastime
Make and share this White Cheddar Cheese Dip recipe from Food.com.
Author: Kevin McGinley
Really you can add in anything you want to this, but I prefer sausage meat, frozen peas are also good to add in. Make certain to put a cookie sheet under the baking dish in case of spills, the casserole...
Author: Kittencalrecipezazz
This is a appetizer or side dish(ish), great for summer parties and even served cold the day after for picnics. For super easy clean up, grill on a disposable aluminum pan, the kind you find at the dollar...
Author: BratGyrl
We take potato dumplings to the next level by bathing them in cream, studding them with Gorgonzola dolce-a sweeter, milder variety of blue cheese-and topping them with crisp breadcrumbs.
Author: Victoria Granof
A creamy, cheesy sauce with pasta, Good and easy week day dinner. The recipe comes from Fox Brook winery, Good served with Merlot.
Author: Barb G.
Buttermilk biscuits are stuffed with mozzarella cheese, covered in pizza sauce and baked to golden perfection.
Author: Arreinia Grubb
Author: Peggy Reed
This is my friend Joe Comb's recipe -- he was a great friend and a great cook! He moved away from the Atlanta area several years ago, and I no longer know how to contact him. Wherever Joe is, I hope he...
Author: KerfuffleUponWincle
This recipe comes from my husband's cousin. A great appetizer that can be frozen and baked for unexpected company - or can be prepared ahead for a cocktail party.
Author: Eldeevee
I made this recipe up one night, when I was sick of the same old burgers. The garlic really adds a nice flavor and the liquid smoke adds a nice outdoor cooked taste even in the frying pan.
Author: JUZBUZ
Meatless and full of cheese. Can't remember where I first stumbled across this recipe, but I've never found a cheese enchilada recipe that I liked better. You have to try this one to appreciate it. It...
Author: lunaburning
Author: Shelley Wiseman
The buttery and flakey phyllo is a great compliment to the cheese filling. Use more ricotta if feta is too bold of a taste. This is the way my mom makes it. Recipe taken from "The Complete Book of Greek...
Author: diamonds4heather
This yummy recipe comes from Rachael Ray...I saw her make it one night on "30 Minute Meals" and I couldn't wait to try it. It makes a lot, so it's perfect for the hungry kids and DH! Don't let the number...
Author: Troop Angel
Author: Deborah Madison
It doesn't get much easier than this for a weeknight supper - just toss a salad to complete the meal!
Author: CountryLady
Make and share this Cauliflower Souffle Bake recipe from Food.com.
Author: Oolala
Make and share this Old-Fashioned Scratch Macaroni and Cheese recipe from Food.com.
Author: Mark Cebron
Author: Diane Kochilas
I don't really know what these are called, officially, but it was often part of an appetizer tray. I really loved these though, and could devour an entire plate by myself. :D Sorry the ingredients and...
Author: blancpage
This Greek-inspired shepherd's pie is made with lamb, eggplant, and oregano. The mashed potato topping gets its Greek flavor from kasseri cheese, a hard, salty cheese. If you can't find kasseri cheese,...
Author: Jeanne Thiel Kelley