This is a quick weeknight recipe with only a few ingredients but lots of possibilities. Goes together quickly, then in the oven while you prepare sides and garnish. We poured the salsa chicken over jasmine...
Author: Shelley Lee
I like to serve this easy one-pan dish throughout the holidays, when fresh cranberries are in season! Frozen or dried cranberries could also be used, for all year round appeal. Feel free to adjust sweetness...
Author: BecR2400
Over the years I have made many tikka recipes. This is my favorite since a few years. I have combined a recipe from the Master Chefs of India and Pat Chapman. Serve with onion rings, tomatoes and fresh...
Author: PetsRus
Make and share this Gnocchi With Chicken and Mushrooms recipe from Food.com.
Author: DiWriter
Make and share this Mozzarella and Feta Chicken recipe from Food.com.
Author: crazytherapygirl
Easier and a lighter version of traditional Schnitzel. Credited to Maureen Clancy in Cooking Light magazine.
Author: Caroline Cooks
This is different than most piccata's because of the tarragon- it really compliments the lemon well. Also, more sauce with this than most, so you have enough to flavor the rice or noodles you might want...
Author: DragonFly2
Make and share this Chicken Manchurian recipe from Food.com.
Author: manveetLOLmanveet
Make and share this Cheesy Chicken & Brocolli Simmer recipe from Food.com.
Author: scarley
Make and share this White Bean Chicken Chili recipe from Food.com.
Author: Mama Amy
Coconut crusted chicken with orange marmalade sauce topped with kiwis. I would recommend using unsweetened coconut flakes because we've made it with sweetened and the dish turned out way too sweet for...
Author: noway
Chicken for all seasons. To make it veggie: Fry the tomatoes in the oil, add the pesto and creme fraiche and serve over griddled halloumi slices or spoon over some spinach and ricotta-stuffed ravioli.
Author: English_Rose
This incredibly light and healthy salad was adopted from onhealth.com. It can be eaten as a salad (great for picnics) or in a wrap or on bread as a sandwich. Enjoy
Author: Keeferop
This is from eDiets, but it is actually very good. I like to use fresh rosemary, some seasoning salt, and black pepper.
Author: hottpepper
A combination of recipes from CuisineCuisine.com, cliveb on CheftoChef.net, Askachef.com and Epicurious.com
Author: kymgerberich
Make and share this Chicken Skewers With Honey and Turmeric recipe from Food.com.
Author: Brookelynne26
This recipe was given to me years ago, when I first married, and has remained a favorite of ours. It is very versatile and can be used for OAMC, too.
Author: ToiCara
This appetizer recipe is based on one from BH&G Special Interest Publication, Party Food, 2012. It requires 24 skewers. If using wooden skewers, soak them in water for at least 30 minutes; drain before...
Author: mersaydees
Here is a twist on a Chinese restaurant standard, shredded smoked chicken (I prefer thighs, but you can use breasts as well) tossed with crispy snow peas and an Indonesian-style peanut sauce. From the...
Author: TxGriffLover
Make and share this Ww 5 Points - Chicken Breasts W. Peaches in Zinfandel Wine Sauce recipe from Food.com.
Author: mariposa13
My mother brought a bunch of grapefruits last weekend, and, honestly, I'm not a big fan of grapefruit unless it's loaded with sugar. I scoured the internet and my cookbooks for ideas of how to incorporate...
Author: Stephanie Z.
A luscious and simple go-to dish for anything from a nice dinner party to supper at home with the kids. Such a nice diversion from the usual chicken sautes.
Author: Adopted Parisian
One of our frequent favorites. Such a unique taste with the soy, lemon and Karo! Children also enjoy this dish. And at 15 minutes of prep time, good for a busy weeknight. Created by my friend, a Home Economics...
Author: SmHerndon
Make and share this Grilled Chicken Fajitas recipe from Food.com.
Author: GraceSC
Make and share this Hot Szechwan Chicken recipe from Food.com.
Author: dianegrapegrower
A classic Italian dish with a healthier twist. By replacing the butter with the Earth Balance you are saving yourself quite a few calories. I have made this for people who are not dieting (nor are they...
Author: BPerez0426
Tangy lime and coriander chicken pieces on lemongrass skewers. Perfect for a summer bbq, but can also be grilled indoors. (prep time includes marinade time, so may change depending on how long chicken...
Author: Sarah
This healthier version uses boneless skinless breasts instead of the traditional whole chicken spatchcocked. Chicken Alla Diavola means "Chicken in the style of the devil", which explains the heat from...
Author: RobertGoodman
Make and share this Easy Indian-Style Chicken recipe from Food.com.
Author: TattooedMamaof2
From "More Weekday Dinners- Done! Recipe Card Collection". I saw this on the back of the Fall/Winter 2010 catalog, and had to get the recipe. I want to try it ASAP.
Author: 1girl2dogs
Make and share this Roasted Chicken Breasts With Preserved Lemon recipe from Food.com.
Author: dianegrapegrower
These are great as appetizers or a main meal! They are full of zip! Adapted from Light & Tasty magazine. This recipe can be frozen!
Author: Sharon123
Make and share this Walnut Chicken With Lime Sauce recipe from Food.com.
Author: loof751
Make and share this Margaret's Chicken Roll-Ups recipe from Food.com.
Author: HokiesMom
This is similar to chicken cordon bleu, but so much easier and just as good. Another one of my boyfriend's favorites.
Author: Candace Michelle
My mom made this chicken for me the other night for supper. It is absolutely amazing! It has just the right kick to it.
Author: TheFountain5
Make and share this Chicken Baked With Shallots, Olives and Thyme recipe from Food.com.
Author: English_Rose
Make and share this Buffalo Chicken Pizza #RSC recipe from Food.com.
Author: taylorrichmond
This recipe is a gluten free modification of several similar recipes. My family loves this - my teenage son will even put in a special request for it!
Author: Chesapeake Celiac
I just found this recipe which was buried in my recipe box. I used to make this years ago, and can't wait to make it again! I've never tried it with fresh ginger, but I bet it would improve it - if anyone...
Author: Karen in MA
This recipe is from my ex mother in laws friend, Noreen. They are both great ladies! This is so easy and wonderful!
Author: Verelucky
Using bottled salad dressing, my cousin put a twist on a recipe I have used for years and came up with this super easy crowd pleaser. We have this with roasted potatoes and Greek salad all summer... and...
Author: Seamouse
My family and I are HUGE Mexican food fans, but it becomes quite pricy to eat out often - not to mention all that fried food does a number on the waistline! To solve my chicken chimichanga addiction, I...
Author: kmurphee11
Try this tantalizing chicken dish made with lemon juice and white wine. 344
This Italian dish is really delicious and tasty yet amazingly quick and simple to prepare. I highly recommend it to anyone who doesn't like spending too long in the kitchen!
Author: Scarlett Muslima
"Everyone who tries this change-of-pace chicken likes it. Flavored with orange juice and orange sections, it's a refreshing dinner that appeals to all palates."
Author: Courtly