Entered for safe-keeping, found in CSPN Nutrition Action Newsletter June 2011. For a vegetarian version, use grilled vegetables instead of chicken: mushrooms, peppers, eggplant, onion, and zucchini).
Author: KateL
a great soup i made for my family. threw some ingredients together and my two year old twins ate it amazing!
Author: Rachel MacDonald
From Sandra Lee Slow-Cooker Recipes. Chicken breast pieces are slow-cooked in a cajun alfredo sauce with tomatoes and red bell peppers, then served over pasta. ***After making this again, I do agree with...
Author: Tee Lee
Make and share this Chicken Enchilada Casserole recipe from Food.com.
Author: Timothy H.
Make and share this Low Fat Roasted Lemon Pepper Chicken recipe from Food.com.
Author: CountryLady
Make and share this Key Lime Chicken (Low Fat) recipe from Food.com.
Author: Miss Diggy
This is a very simple recipe that I think I got from a Kraft magazine. My boyfriend always loves when I make this for dinner.
Author: Abbs lt3
This is coming from memory, but it was originally found in a cooking light cookbook. It was always a favorite when I made it. This is also a double recipe if I remember correctly.
Author: Nooney
Delicious maple smoked bacon wrapped boneless chicken breasts stuffed with long grain and wild rice, roasted red pepper and black pepper boursin cheese.
Author: gailanng
Easy Feta and spinach stuffed breasts baked in the oven create their own gravy. Got this recipe from Bam off the old Top Secret Recipe board many years ago. Made it last night and thought I'd share.
Author: Zephs Wife
From Weight Watchers International Cookbook. This book does not list the nutritional information so I don't know the exact number of points. By the ingredients, my guess would be 4-6 points.
Author: mariposa13
There's a trick to making a satisfying meal out of a salad and just a little bit of protein - make sure you have a variety of ingredients to add in with your lettuce greens. This salad is dressed with...
Author: threeovens
This originally came from a cookbook which I sold. I think Cooking Light or Prevention Magazine, but I just copied the recipe on a index card so this is all I have. Besides I think I changed a few things...
Author: SarasotaCook
Make and share this Mustard Basil Baked Chicken recipe from Food.com.
Author: Parsley
This recipe uses organic arugula (also known as rocket), which contains higher levels of nutrients and minerals than its conventional counterpart. Taste the difference! Serve on an olive oil seared potato...
Author: Sandi From CA
These are great kebabs. The curry flavouring is very delicate and there is just a hint of sweetness. Oh...can't wait...These are wonderful grilled on the BBQ and served with steamed jasmin rice and fresh...
Author: Baby Kato
Make and share this Artichoke Stuffed Chicken Breasts recipe from Food.com.
Author: afr0bunny
We eat lots and lots of chicken. I got sick of making the same chicken recipes so I created this. It is pretty healthy and is packed with flavor. Goes perfect on top of rice.
Author: Beachbunnymom
This is a delicious marinade for chicken that is fat free and sodium free. I use it on boneless/ skinless chicken breasts, marinate overnight, then grill on my George Foreman. Very tasty.
Author: BETHANY T.
From "A Taste of Milton" and submitted by Zay Foster. Just blend the spices with the butter and almonds, pour over chicken breasts and bake. Serve with sliced tomatoes, cucumber and green onions; rice...
Author: Oolala
Make and share this Chicken Bok Choy Stir Fry recipe from Food.com.
Author: lazyme
This is a wonderful presentation of chicken breasts topped with mushrooms, bacon and cheese and baked in a honey-mustard sauce. Cook time includes pre-cooking the bacon and sauteeing the chicken.
Author: Gigi6287
I found this recipe on Sargentocheese.com. My family loved this recipe and can't wait for me to make it again. It's very easy prep, bake, and clean up. Hope you enjoy it as much as my family did.
Author: Lidya
This recipe is a combination of cornflake crumb coated chicken recipes that I have encountered over the years. It is also a spin-off of a family recipe. It is truly delicious. I usually cook in very small...
Author: R. Oakley
This blackened chicken is great because you can make so many dishes using it. I usually toss it on top of some pasta alfredo, but it also makes for great sandwiches and salads, especially if ranch dressing...
Author: meiguo xuesheng
This is a great recipe that can be used as a hot appetizer (tapa) or can be served as a main dish. It has been adapted for North American/Northern European taste from "The Tapas Cookbook". I often serve...
Author: An American in Spain
This is really easy to make, and makes an absolutely delicious chinese meal if served with rice. Chopping ingredients takes all the time here, as it is cooked really quickly. It comes from 'Chinese Cooking'...
Author: wizkid
This is a delicious chicken meal that I can up with one Friday evening, when my husband wanted something with an italian flair and I could not stomach the thought of a pasta and red sauce dish. This seemed...
Author: Hines Honey
Make and share this Chinese Lemon Chicken recipe from Food.com.
Author: t_ballet
My husband used to buy this from a local Yemenite restaurant until one day he asked me to give it a try and--bullseye! Saucy, savory and it can be re-heated.
Author: GalicioBocharit
Make and share this Creamy Ranch Potatoes and Chicken recipe from Food.com.
Author: JenniferK2
This is one of my favorite Cantonese dishes. I got this from an Australian Women's Weekly cookbook that I've had and loved for years. The original recipe called for deep frying, which you can certainly...
Author: Semra22
A healthy recipe without any boundaries on the flavor. If you dont find pine nuts you can substitute it with peanuts and also add about 2 cloves of garlic. You can put half the pesto in an ice tray and...
Author: cooking freak in Ca
Chicken breast, chipped beef, bacon, cream of mushroom soup and sour cream. Put them together and you'll have a delicious meal in 60-90 minutes! My daughter was a very picky eater but even at a young age...
Author: forgiven78_1689734
I saw Recipe#132383 which I liked the sound of, but decided to try the idea of a parmigiana stuffed with Camembert. I thought it came out really well and the Camembert did give a good flavour burst in...
Author: Peter J
I got this recipe from our local paper. You can use bown rice, instant, quinoa or couscous in exchange for the rice
Author: Abby Girl
Thai basil is not to be confused with sweet basil. Adapted from "Hot Sour Salty Sweet," by Jeffrey Alford and Naomi Duguid.
Author: gailanng
My friend shared this recipe with me, and I was so reluctant because I don't even like Doritos, but she insisted I try it, and my whole family LOVED it. It is moist and has such a great flavor and even...
Author: BamaKathy
One of my favorites to fix during the summer months. I believe this recipe originally comes from Martha Stewart. You can use either a grill pan or an outdoor grill to cook the chicken. I prefer the latter....
Author: Beth A.
This creamy, spicy sauce is a nice change from the traditional, tomato based pasta sauces. Just add a nice salad, some bread, and you've got a great meal that's good enough for company and can be on the...
Author: Geema
This is a recipe my grandmother used to make for us all the time. I'm talking about in the late 1950's and early 1960's. I remember how good it was either hot or cold. Hope you'll try it and see!
Author: awilliams234
Make and share this Roast Chicken, Potatoes and Garlic 1977 recipe from Food.com.
Author: andypandy
Make and share this Chicken and Prosciutto Skewers recipe from Food.com.
Author: English_Rose
A recipe from a Weight Watchers meeting that I was afraid I'd lose. It is said to taste very authentic. Serve with jasmine rice (2 points/half cup)
Author: Linky
Make and share this Homemade Chicken Noodle (A Lot Like Chunky's Chicken Noodle) recipe from Food.com.
Author: tiffany_hudson87
from "joelen's culinary adventures" - http://joelens.blogspot.com/2010/08/lemon-oregano-chicken-kabobs.html
Author: ellie3763
This is a delightful and easily prepared appetizer. Serve chicken with party picks and chilled honey dip.
Author: GREG IN SAN DIEGO
Make and share this Fruited Barbecue Chicken recipe from Food.com.
Author: weekend cooker