Make and share this Italian Crock Pot Chicken recipe from Food.com.
Author: flavortastic
I found this recipe years ago and it instantly became my husband's favorite. I make it so much that I now do it by memory and with my own style and touch. Caution--it's addicting!
Author: msmichelle4
Make and share this Tiki Torch Chicken Satays recipe from Food.com.
Author: Strawberry Girl
Make and share this Chicken With Shallots recipe from Food.com.
Author: Brookelynne26
Place 4 boneless chicken breast halves in a 2 1/2 quart shallow baking dish. Mix 1 1/2 cups of Picante sauce, 3 tbsp. brown sugar, 1 tbsp. Dijon mustard and pour over the chicken. Bake at 400 degrees for...
Author: G. Hellewell
Oh yum - and this is low calorie and good for you! From Feb 2007 Goodhousekeeping and the supermarket diet.
Author: MA HIKER
I got this soup from a very good friend of mine who is a great cook. I haven't tried it as of yet, but I plan to now that soup season is here! She got it from an acquaintance and gave it high reviews!...
Author: Scotland
Make and share this Mediterranean Pizza Skillet recipe from Food.com.
Author: pines506
A simple and savory meal for anyone who loves the creamy flavor of brie! The onions, brie and juices from the chicken create a nice sauce when the chicken is cut.
Author: Vino p.o. prn
Got chicken burnout? Try our cranberry chicken recipe to revive your faith in poultry. This CATALINA-Cranberry Chicken is tart, tangy & perfect over rice.
Author: My Food and Family
This chicken salad is very zingy and fresh flavoured - and, is made with handy ingredients! Great for lunches, snacks, picnics or even as a sandwich filling. Adjust the curry powder to suit your own personal...
Author: French Tart
I found this simple recipe in a cookbook called Everything One-Pot and am looking forward to trying it.
Author: lazyme
Ready, Set, Cook! Hidden Valley Contest Entry. Easy to make entree that will be loved by young and old alike. I love the drizzle - only two ingredients.
Author: gloriabradley
Make and share this Chicken and Bowtie Pasta recipe from Food.com.
Author: vdfhall
Make and share this Chicken in Tomato Sauce recipe from Food.com.
Author: English_Rose
Make and share this Chicken Breasts With Dijon Crust recipe from Food.com.
Author: jonesies
Make and share this Petto Di Pollo Al Limone E Zen Zaro recipe from Food.com.
Author: Queen Dragon Mom
My husband loves this recipe. It is a bit rich for my tastes but I indulge him every once in awhile. Preheat oven to 350ยบ.
Author: Slatts
Make and share this Crock Pot Fiesta Chicken recipe from Food.com.
Author: CelebrationFL
This recipe is very different from others I have seen. I do not find a keeper too often. Very elegant to look at, very good to taste, but is rich. I have made a couple of minor changes. This great recipe...
Author: dolores in paradise
This is a tasty, easy, inexpensive recipe for 2. Originally found in the Cookingfor2 magazine, it is a very simple recipe that can probably be "dressed up" and made your own as desired.
Author: Kohtzy
Make and share this Feta Stuffed Chicken Breasts recipe from Food.com.
Author: Shirl J 831
This is a recipe from her weeknight dinner show. I love piccata and this is wonderful served over pasta and I served with salad and garlic bread. NOTE: Her recipe states to add 1/3 cup lemon juice, but...
Author: diner524
simple base you can add minced onions, jalpenos, tomatoes sour cream what ever you like but this will help give the chicken some flavor while cooking
Author: For_Starters
Make and share this Chicken Saute With Artichokes, Lemon and Mint recipe from Food.com.
Author: bigbadbrenda
A nice change from regular hamburgers(probably healthier too)I made this recipe once to test it out,and my husband loved it so much it's now one of his favorite meals.Also good instead of mayo is tzatiki...
Author: delish 2
I was out of bottled sweet and sour sauce, so I threw this together instead. We like this even better!
Author: Hippie2MARS
This recipe is from the monthly community magazine I get in the mail. Posting for ZWT 7-Pacific Islands.
Author: AZPARZYCH
dredged in egg, dipped in panko /fresh parmesan seasoned breading, and oven baked to a golden color, these delicious crunchy are perfect for young and old. (especially the picky eater)
Author: FoodieFinn
I never make any sort of chicken/turkey without brining it first. Once you try this recipe, you won't either. This is my standard brine that I use most often. This allows me to add any flavoring, dry rub,...
Author: Brandess
Make and share this Chicken With Sesame Seeds recipe from Food.com.
Author: PetsRus
Make and share this Crock Pot Chicken Stroganoff recipe from Food.com.
Author: Kris41
Make and share this Overnight BLT Salad recipe from Food.com.
Author: looneytunesfan
A summery salad that's ready to be enjoyed warm or at room temperature at a moment's notice. Low-fat, yet full of flavour.
Author: MarieRynr
My sister made this for her Superbowl party years ago and everyone loved it and asked for the recipe. There are several recipes for this casserole, but the amounts are different from her recipe. This could...
Author: diner524
A while back, Campbells soup came out with three or four new varieties of soups. The were quite a bit different from the normal stuff on the shelf. The soup used in this one is the Pepper Jack soup, which...
Author: Redneck Epicurean
One of my favourite spice mixes is recipe #425448 #425448 by Dienia B. I made this recipe up to use some of it, and we liked it so much that I post it here for safe keeping - I probably won't be able to...
Author: Mia in Germany
I used to make this when I was kid (I started cooking at age 7) and recently started bringing it to work. My co-workers now bother me about making more! It's soooo easy to make and nice summer dish to...
Author: Dougal03
Make and share this Crab Stuffed Chicken Breasts recipe from Food.com.
Author: Dawnab
From "Jambalaya" Junior League of New Orleans cookbook! Remember to use a dry white wine, such as chardonnay. I don't care for tarragon, so I use herbs de provence. I also have used lite sour cream with...
Author: Gohogsgirl
Another great recipe from my favorite cookbook, Thru the Grapevine, Finger Lakes Region cookbook. So easy to make and so delicious.
Author: Whisper
Make and share this Crock Pot Green Chile "stuffed" Chicken Breast recipe from Food.com.
Author: That Napa Chicken R
Go for a classic with Lemon-Garlic Chicken! The combo of lemon and garlic proves it's a winner in this simple but elegant baked Lemon-Garlic Chicken dish.
Author: My Food and Family
There are other recipes for this but this is the one we use at our home. It never has failed us with drawing lots of oohs and aahs.
Author: cooking with love
It is said that Indonesian food is "aromatically extravagant" because local cooks often fry their spices and other seasonings before putting them on the meats. This extra step releases essential oils and...
Author: Jostlori
Make and share this Super Easy Grilled Stuffed Chicken recipe from Food.com.
Author: Chef mariajane
I like this recipe because it fills you up and it is really good. I cooked it for my family the other day and they said it was my best one yet. They really enjoyed it. My wife had chicken out for dinner...
Author: Chef 1027782 FROM M