Fried chicken filled Mexican flour tortillas topped with a melted cheddar cheese and a spicy cream cheese sauce. [Editor's note: this recipe was updated as a result of reviews with the help of Trixyinaz...
Author: Steve P.
Low fat and low calorie in this wonderful tasting soup. I have been making it in my slow cooker adding 2 chicken drumsticks on high for 4 hours. Remove the chicken to debone; omit the flour and it is excellent....
Author: Sageca
This lemony, chicken rice soup traditionally uses eggs to thicken the broth, but to lighten it up, this version uses cream of chicken soup. Remember to use the fat-free and low-sodium variety of soup to...
Author: Tee Lee
Make and share this Sylvia's Smothered Chicken recipe from Food.com.
Author: Tonkcats
This recipe came from the back of a Contadina tomato sauce can about 20 years ago and has been a favorite in my recipe collection ever since. Great to serve for dinner parties --- no one realizes how easy...
Author: RMess
Italian chicken recipe that's not too much tomato--absolutely wonderful. Recipe originally from a pressure cooker recipe but can be used otherwise. (Just cook longer and add more broth).
Author: Stefanie
Author: Nicholas Puniello
Taken from 125 Best Ground Meat recipe book by Ilanna Simon --- cooking time does not include cooking the pasta, ground turkey can be used in place of ground chicken, this is very good!
Author: Kittencalrecipezazz
Make and share this Brie and Wild Mushroom Fondue recipe from Food.com.
Author: Mimi Bobeck
This recipe makes HUGE burgers. Next time I will make them thinner/smaller. I did the patties on the Foreman grill. We enjoyed the flavors so much I'm making the burgers again this week, only I'm trying...
Author: DJ Dembi
Make and share this Grandma Edna's Imperial Pork Chops recipe from Food.com.
Author: CelestialShannon
Make and share this Country Style Smothered Chicken recipe from Food.com.
Author: Kerena
Make and share this Reshmi Kebab (Chicken Kebabs) recipe from Food.com.
Author: Random Rachel
Author: Rick Rodgers
This is a super easy slow cooker dish I make when I don't have much time for prep as everything just goes in the slow cooker without any previous cooking and I serve it over rice. It is not spicy because...
Author: barbara
this is adapted from a Barefoot Contessa recipe. use whatever beans you like. the tomatoes i like are Muir Glen fire roasted. any bell pepper color is fine, i just like the mix.
Author: newmama
A fantastic recipe to make for a special dinner for 2! I make them lots of different ways, but this way is nice for those romantic occaisions and want them to be extra special and pretty. Enjoy! (Photo...
Author: Kelly Williams
Hungarian dish that my grandmother made. Good meal that just about everyone likes. Easy to make, although you will use alot of dishes. Spatzels make the meal!
Author: Russ Wells
The lime is a refreshing change - with a garlic kick! From Gourmet magazine December 1999. I have made this many times and had great response to it. People who don't like the Buffalo wings enjoy these,...
Author: Barb Tuohey
This is a wonderful recipe that came ouf of an old Better homes and gardens magazine. I say 2-4 servings because I can usually only eat 1/2 of one, however I do not eat large portions. For those who do,...
Author: love4culinary
These are well-seasoned skewers of chicken or lamb that are traditional upstate New York fare. This must be started at least 3 days in advance but don't let that scare you off, it's well worth the wait....
Author: Mega8718
Oh what a delicious marinade! My friends demolished every last bit of this. I should have made more of this finger licken chicken.
Author: PBShakes
Make and share this Cheesy Baked Chicken & Gravy recipe from Food.com.
Author: MizzNezz
An amazing recipe based on my dad's classic, but improved:) I happen to really like garlic, so adjust to your own taste.
Author: bbennyg
This delicious dish is not only nutritious but also beautiful!
Author: Lindsey
This recipe is served in the Michelin-starred Fat Duck restaurant along with meat dishes. You might wonder about the addition of meat in this recipe, but as the chef Heston Blumenthal says: "You need meat...
Author: Sackville
Make and share this Traditional Buffalo Wings recipe from Food.com.
Author: Andrew Signorelli
I found this recipe in an issue of Parade in January of 2005...it's pretty tasty and not too fattening. I prefer to use chicken tenders instead of chicken breasts.
Author: Global Girl
I made this last night. I have two other chicken and stuffing recipes that are very close to this one. I had pulled the ingredients out of my pantry and pulled up my recipe and I didn't have the ingredients...
Author: susan simons
Chicken noodle soup never gets old. If you don't have udon for this recipe, use rice noodles or regular old spaghetti. A small knob of fresh turmeric can replace the dried type.
Author: Claire Saffitz
Make and share this Ranch Chicken Meatloaf recipe from Food.com.
Author: RedLobsterRestauran
Create an easy and flavorful gourmet pizza with basic ingredients.
Author: Land O'Lakes
This is the top-selling menu item at Brewer's Downtown Cafe in Milledgeville, Georgia - a smallish town south east of Atlanta.
Author: Pinay0618
Author: Marcus Samuelsson
Make and share this Picadas (Pinched Masa Tartlets) recipe from Food.com.
Author: mariposa13
I grill this chicken on my indoor grill instead of the broiler, it's just SO DELICIOUS and extremely easy! If you don't have any mustard then use regular mustard mixed with hot chili garlic sauce. This...
Author: Kittencalrecipezazz
A good recipe I got from a Justin Wilson cookbook. I didn't change much just tweaked a few things and halved the recipe, so it's pretty true to his recipe. This is nice and mild, not a lot of spice so...
Author: Kevin Young
Make and share this Thai Chicken Broccoli Salad recipe from Food.com.
Author: Debi9400
From Kraft Foods. I love citrus and chicken together! I like to double the sauce and use half as a quick marinade!
Author: SarahBeth
Good for a party or game night. I got this out of a magazine, but I am not sure which one. Cooking times are estimated.
Author: Valerie in Florida
From Simple & Delicious. You could probably also use popcorn fish or other frozen, breaded or battered, bite-sized meat or seafood or even Quorn nuggets for vegetarians. I served it with Egg Drop Soup...
Author: Halcyon Eve
A fast, old-school street food, this dish can be found all over Malaysia and Indonesia. Its origins seem to point back to Java in Indonesia, where the concept of kebabs was brought by Muslim traders from...
Author: Jamie Oliver
I got this recipe from a recipe card many years ago and have enjoyed it ever since. It is simple, reasonably quick to make,low fat and tasty. You may substitute apple juice for the wine.
Author: Bergy
Make and share this Chicken Stroganoff Casserole recipe from Food.com.
Author: Lynettie