Great pasta with cheese sauce topped with beans, tomatoes, and chicken
Author: Bernadette
I had cooked chicken in the freezer and wanted something pasta-like without boiling pasta. I make this every couple weeks and the leftovers heat up nicely for lunches.
Author: sunsetseer
Cecily Brownstone was a food writer who wrote many cookbooks. This is an easy recipe with a butter spice blend applied to the chicken and then broiled. You can use a whole chicken cut up or just the parts...
Author: Oolala
Rissoles are an Aussie classic! This recipe was made up by me when i had limited supplies and wanted my toddler to eat his vegies!!!! I am gluten intolerant, so this recipe suits me too. You may choose...
Author: Jessigirl
This recipe is from Martha Stewart. I thought these were going to wind up being a little bland, but they are so tasty! I want to note that the recipe says to bake the Panko for 6-8 minutes, however the...
Author: StephanieNS
Based on a recipe from John La Puma, M.D.'s cookbook, ChefMD's Big Book of Culinary Medicine. This is 6 PointsPlus (Weight Watchers) for each 1 ¼-cup serving. He says you can substitute Andouille or other...
Author: mersaydees
I discovered this recipe in Southern Living. Being the Beer Month, I thought I would post it. Preparation time includes time to marinate.
Author: Bev I Am
I love anything with chicken and mushrooms. I find this dish to be very satisfying. I served it with mashed potatoes and a simple pear chutney..it was a hit.
Author: Chef Joey Z.
Musa Dagdeviren is the go-to guy if you want to know about Turkish barbecue. Spend a couple of hours with him in the open kitchen of one of his Çiya restaurants (in Istanbul), and you'll wonder if there's...
Author: Steven Raichlen
This is another Baked Fried Chicken recipe that also has a gravy sauce. Perfect served with mashed potatoes and corn.
Author: Sabia
Make and share this Greek Chicken With Red Wine and Garlic recipe from Food.com.
Author: ratherbeswimmin
This one is my own creation. It's a teriyaki style marinade for chicken wings. I use about half of a Costco size package of wings. I like to chop my wings into separate pieces.
Author: Mr Jackson
This was a tossed together recipe without much measuring. You can change the amount of seasonings to suit your taste.
Author: Marissa Summers
This is one of my very favorite "company" dishes. It's worth making for the sauce alone! I got it from Paul Prudhomme a long time ago (one of his books, not him personally!) and tweaked it slightly. Don't...
Author: P48422
This recipe is warm up your bones meal. It's one of my favorites that grandma use to make.
Author: Phyllis Austin
One-pot baked chicken with rice, beans, and veggies. Easy prep and cleanup!
Author: Cary
Tasty grilled chicken marinade recipe.
Author: Amanda Joy Marzeski
A freezer dump meal for the slow cooker. Serve with riced cauliflower (such as Trader Joe's® Riced Cauliflower).
Author: Christina Brinker
Make and share this Roast Chicken Salad recipe from Food.com.
Author: Girl from India
This is my go-to receipe when I have to make something for a pot luck. This dish can be made with either chicken, ground beef or ground turkey. **I take some shortcuts while making this receipe. Instead...
Author: Jen Frame @chickofgrace
This is my entry for this weeks Ninja Chef's Mystery Ingredient Challenge. Ingredients were soft taco shells, garlic and yogurt. Although this wasn't much of a challenge for me, as I had already created...
Author: Amanda Smith @Smithal70
I picked this recipe up from the NY Daily News and was so incredibly pleased with the outcome. I hope you like it, as well. The couscous is snap to make and the crunchiness of the veggies and slight chunkiness...
Author: DeSouter
This recipe was inspired by Paula Deen, after I saw her recipe I got inspired to pick my own ingredients but use the same type of cooking method. Everyone always has seconds of this recipe!!!
Author: samantha prim @onegoldengal
Make and share this Oven Fried Chicken recipe from Food.com.
Author: Parrot Head Mama
Make and share this Chicken, Pesto Pasta With Roast Potatoes recipe from Food.com.
Author: licked_cupcake
This was a test and turned out scrumdiddlyumtous!!
Author: Candi Hummer @nvmommyx6
© 2014 Turner Broadcasting System, Inc. All rights reserved. This Cobb salad has a little something for everyone. Using nonfat Greek yogurt for the ranch dressing instead of traditional mayonnaise and...
Author: Turner Broadcasting
Make and share this Green Tex-Mex Stuffing recipe from Food.com.
Author: Millereg
After looking thru my already posted recipes I realized how much I fall back to chicken dishes that use cheese and veggie combinations. This is another one that I found on a card at my local grocery. It...
Author: HokiesMom
Make and share this Homemade Cream of Chicken Soup With Rice recipe from Food.com.
Author: dicentra
Here's an absolutely delicious recipe from a 1967 edition of Margo Oliver's Weekend Cookbook. This is a great dish for entertaining.
Author: Dreamer in Ontario
When I got married 35 years ago, my mother-in-law gave me this recipe that she made up, and told me it was Gerald's favorite. She was right, as he still requests it regularly. Our 2 girls loved it growing...
Author: Carol Perricone
I have been making this dish since I was in my early teen years. Instead of using regular bread crumbs, I use a packaged cornbread stuffing to make a more crispy/crunchy coating. The Parmesan cheese may...
Author: Jimfitz