Beef and Broccoli with Garlic Sauce recipe. 93
A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.
Author: Always Cooking Up Something
Original recipe comes from Cook's Illustrated however, I've made some adjustments to fit our taste. If preferred, pork can be substituted for the chicken.
Author: Galley Wench
Make and share this Sesame-Orange Dipping Sauce recipe from Food.com.
Author: lazyme
From Food & Wine, March 2006. I avoid anything fried, but this is done so briefly that there isn't much greasiness. I am hoping that maybe with some experimentation I can avoid that step altogether - maybe...
Author: Vino Girl
I just got back from a vacation in China and found recipes for Home-Style Dim Sum in my Sunset magazine. I can't wait to try them all! These little dumplings are naked because they have no wrapper. You...
Author: cookiedog
Tender and oven-fried, these chicken tenders are jazzed up with sesame seeds and Chinese five-spice powder, an indispensable blend of seasonings that showcases the five basic flavors of Chinese cuisine...
Make and share this Hot and Sour Mushroom Soup recipe from Food.com.
Author: rosered
This is copy cat of a recipe from the best Chinese restaurant I've ever eaten at in Overland Park. For the zaar world tour.
Author: Dienia B.
Savory pork roast recipe for the barbecue. Use this Chinese spiced pork alone, in stir-fries, or in soup. Serve sliced with veggie fried rice, Asian coleslaw, and grilled pineapple. This pork is tasty...
Author: Manx
Make and share this Spicy Salt and Pepper Mix recipe from Food.com.
Author: live to cook
Make and share this Scallop Coins With Oyster Sauce recipe from Food.com.
Author: JackieOhNo
Balancing the vegetables with noodles and the flavourful sauce is the success of this stunning dish. Stir fries are incredibly quick way to cook and the short time means all the ingredients retain most...
Author: glutenfreerecipes
Adapted and veganized from Cooking Channel's Chinese Food Made Easy. I used gardein frozen beefless tips for this, but I imagine pieces of seitan would work wonderfully here as well. Serve this with wasabi...
Author: Kozmic Blues
Instead of frying, you could also bake or grill the fish cutlets without coating them with beaten eggs. This will cut down the fat intake. The cooking time include steaming of the fish and boiling of the...
Author: Kim Ong
This fine chicken dish makes a lovely sauce, all on its own, indeed, it does not even need soy sauce. Serve with plain rice, fried rice, Sriracha rice, or Olive rice, and add a drizzle of plain toasted...
Author: Tuck Burnette
This is a great Chinese recipe. I love this dish - you can control the spice by varying the cayenne. I hope you like it as much as I do.
Author: Linda Johnson
Make and share this Chinese Egg Flower Soup (Ww) recipe from Food.com.
Author: ellie_
If you're partial to a Chinese, you'll love my twist on this popular takeaway classic. I've used lovely fresh ingredients, and scaled back the oil and soy slightly to make it healthier. Also, the bok choi...
Author: Jamie Oliver
My conservative mum described these as a "taste sensation"! They are truly beautiful, a mix of flavours that everyone seems to love. Easy to make too, from Kylie Kwong's book "Simple Chinese Cooking"....
Author: currybunny
Make and share this Marco Polo's Linguine and Clams recipe from Food.com.
Author: Member 610488
Instead of ordering out Chinese food, do it yourself. Great with white rice or sticky rice (jasmine rice). Family recipe! Substitute beef with 1/2-inch pieces chicken breast prepared the same as the beef...
Author: jeanny07
This is a recipe for stir-fry that I've played with over the years, and it's easily converted to vegetarian, or for use with whatever meat you prefer! I put down the veggies I prefer, but you can add whatever...
Author: Spazzer Monkey
This pepper steak stir-fry is how I remember it was at a Chinese restaurant that I worked at while in college. Just onion and green pepper, but I've been known to add fresh mushrooms. Serve on a bed of...
Author: James
This is a recipe that I have been making for a long time now, its one by Dinah Shore, and is very fast easy and great. Give it a try.
Author: andypandy
This pepper steak stir-fry is how I remember it was at a Chinese restaurant that I worked at while in college. Just onion and green pepper, but I've been known to add fresh mushrooms. Serve on a bed of...
Author: James
Chunks of beef slowly braised in an authentic Chinese manner. Nearly any tough cut of beef can be made magically tender and flavorful with this technique.
This is a traditional Chinese dish that I learnt from my mother. It's easy to toss together and very delicious.
Author: philliptan
Penne Pasta with a rich sweet and sour tuna sauce. Very different, quick, and tasty.
Author: DEBUCAS
Make and share this Gingered Chinese Noodle Soup recipe from Food.com.
Author: AbbaGav
With sticky, spicy prawns and caramelised pineapple, this is better than a take-away any day!
Author: Jamie Oliver
Make and share this Lemony Chicken With Bell Pepper recipe from Food.com.
Author: FF825752
Adapted from gluten free on a shoestring blog. Expandex is available at some stores and also on Amazon.
Author: sheepdoc
Make and share this Mandarin Soup (Peiping T'ang Soup) recipe from Food.com.
Author: Dienia B.
Big fan of asian flavors and mayo-less pasta salad. This recipe reminded me quite a bit of the Bulgogi marinades I have used for summer barbecues.
Author: Kana K.
Ginger milk curd is a quick and easy dessert that is popular in China. Ginger juice helps the milk set to form a solid dessert. This recipe is for one portion but it is easily scaled up.
Author: lizhongyi
Noodles Spring rolls are mainly chinese snack loved by all. They are named spring rolls as they are usually eaten during the Spring Festival in China. They come in varieties mainly the difference in the...
Author: snapcookindia
Razor Clam in Sha Cha Sauce is one of my favorite dishes. Sha Cha is a type of sauce which is actually from my hometown. I was so glad to find it in the US, it makes this dish so tasty. I almost felt like...
Author: Tao,RN
Make and share this La Yu Hot Pepper Oil recipe from Food.com.
Author: That is Dr House to
This is an original recipe by yours truely. The trple sec mixture can also be used as a marinade and then the fish can be grilled or fryed.
Author: Tabasco Saucy
I just thought up this recipe and there is really no name for it, so I just call them Won Ton Baskets Supreme. Most anything can be put into these baskets.
Author: Alan Leonetti
Make and share this Chinese Garlic Flavor Eggplant recipe from Food.com.
Author: Ms. Carolina