The nut that flavors Nutella, the hazelnut, in a liqueur used to improve many desserts.
Author: Marsha Gardner
This splendidly summery concoction is proof that punch, often associated with fall and winter holidays, can be made seasonal with the delicate spring sweetness of strawberries, and summery with the tropical...
Author: Eric Asimov
Author: Alida Ryder
Vodka, pineapple juice, blue curacao and cream of coconut create the most delicious, beautiful and festive holiday cocktail!
Author: Amy
Mix up an elegant gin sling cocktail in a flash with our simple recipe. Garnish with rosemary and lemon and try topping up with pine soda for a fresh twist
Author: Liam Davy
There are some who adhere to dry-martini dogma when making a manhattan, thinking the drink improves with less vermouth. But the classic, best and most flavorful ratio for this drink remains two to one....
Author: Robert Simonson
Celebrate Halloween with this spooky punch perfect for any gathering. Just don't forget the garnish, it's bloody delicious.
Author: Tito's Handmade Vodka
No idea why this brandy and Chartreuse cocktail was named after a chestnut tree-lined Parisian avenue.
Author: Lorem Ipsum
This simple recipe takes the 3-2-1 spritz formula to heart, relying on just three quality ingredients. Amari styles vary wildly in viscosity and flavor, from intensely bitter to lightly sweet and floral,...
Author: Rebekah Peppler
Looking for a approachable gin drink that is more than a gin and tonic? Try the gin raspberry fizz - only 4 ingredients and easy to make at home!
Author: Jenny Bullistron
The true beauty of this homemade sour mix is having a fresh, versatile, and easy cocktail mixer for parties that's infinitely more delicious than store-bought mix.
Author: Marcia Simmons
Author: William Grimes
Author: William L. Hamilton
Serve these moreish lemon vodka jellies in hulled lemons to reduce waste and improve the flavour. The jelly mixture is based on a lemon drop cocktail
Author: Miriam Nice
These are so good...If you like the mint girl scout cookies, you'll love this one.. ..I had this at a Bridal shower a few weeks ago.. I'll be making this one for St Patricks Day...
Author: sharon cowles
Fast Flourish: Rub rims of chilled glasses with a lime wedge, dip in a saucer of coarse salt and sparkling sugar, and twirl to coat.
Author: Southern Living Editors
Americans have been ordering classic cocktails with mezcal instead of the typical spirits. One of the most popular is the mezcal Negroni, in which the gin is replaced with the smoky agave spirit. The switch...
Author: Robert Simonson
Here is a punch to mix with the more flavorful American gins, from a recipe provided to The Times by the drinks historian David Wondrich. His cocktails are light and summery, and a refreshing change from...
Author: Florence Fabricant
This shot is fun and delicious! The combination of the two ingredients is reminiscent of the famous cereal! Either layer it or shake to combine.
Author: Elaine Benoit
With its understated, background fruit notes, Plantation Pineapple Rum Stiggins' Fancy can easily be used in a wide variety of classic cocktail recipes without upsetting the drink's balance. It makes a...
Author: Robert Simonson
'Tis the season to be jolly, so celebrate in style with my take on a Cosmo. Traditionally you would use cranberry juice, but I've switched things up with fresh pomegranate juice, plus my spice-infused...
Author: Jamie Oliver
This classic 19th-century cocktail's name means "jewel" in French, in supposed reference to its combination of gem-colored spirits: diamond-clear gin, ruby-red sweet vermouth and emerald-green Chartreuse....
Author: Rebekah Peppler
This take on a traditional piña colada has a splash of sake and sweet mango cordial. It's an ideal summer sipping cocktail
Author: Luke Bensley
Pudding shots are just as fun as Jell-O shots but easier to make. Get inspired to create these fun party shots with easy recipes and a few quick tips.
Author: Colleen Graham
This modern brandy daisy features cognac, chartreuse, fresh lemon juice, sugar syrup, and soda water. Served over crushed ice, it's a real treat.
Author: Dav3d
The Tootsie Roll Cocktail is a black candy cocktail fit for Halloween. Made with root beer and coffee liqueur, it tastes just like the candy. Even though it's spooky and dark, it is sure to satisfy any...
Author: Susannah Brinkley Henry
Take your cocktail mixing skills to the next level by learning to mix a Cadillac Margarita. This 4-ingredient Cadillac Margarita recipe is easy to mix at home and utterly delicious.
Author: Erin Parker, The Speckled Palate
I fell in love with rum cream on our first trip to Jamaica. Unfortunately, Sangsters (the Jamaican brand) isn't sold in the US so after going online and trying many recipes, tweaking this, removing that,...
Author: Jerri Thomas
Martinis are bound to kick up strong opinions that tend to intensify as more martinis are consumed. Gin versus vodka. Shaken versus stirred. Dirty? How dirty? Olives, lemon twist or both? This batched...
Author: Rebekah Peppler
This version of the Tuxedo cocktail first appeared in a cocktail book in 1900. Essentially a traditional martini that is lent sweet and herbal notes by small amounts of maraschino liqueur and absinthe,...
Author: Robert Simonson
According to his great-grandson, Cedric, Charles Dickens ''loved the ritual of mixing the evening glass of Gin Punch, which he performed with all the energy and discrimination of Mr. Micawber.'' You may...
Author: Rosie Schaap
Warming in all but touch, this drink is ideal for cusp season, when the days can feel like autumn in morning and summer by afternoon. Cognac anchors the drink, fresh lime brightens it, and a simple syrup...
Author: Rebekah Peppler
The beautiful Vampire's Kiss adds an elegant touch to your Halloween drink menu. Enticing, and deceptive...like a Vampire's kiss.
Author: kayti Lavergne
Daniel Osborne, the bar manager at Abigail Hall in Portland, Ore., can satisfy orders for gin and vodka martinis and rye and bourbon manhattans in an instant. Each drink is mixed in bulk, diluted and chilled...
Author: Robert Simonson
These Watermelon Jello Shots are a party favorite! Jello shots are perfect to bring to BBQ's, potlucks, camping or any type of gathering.
Author: Amanda Formaro
Cool down with our twist on the traditional margarita. Blended orange liqueur and fresh lime juice give the TitoRita a sweet and sour punch.
Author: Tito's Handmade Vodka
The national drink of Cuba celebrating its independence. There's more to it than just cola, rum and lime; it's the way you make it.
Author: Jamie Oliver
Wine-based cocktails require particular attention to balance, so neither the wine nor the spirits overwhelm the flavors. In this seasonal drink from Davio's Northern Italian Steakhouse in New York (where...
Author: Florence Fabricant
Author: Danae Halliday
A modern version of the classic sour cocktail, this is the ultimate Christmas drink. Salted caramel and Icelandic vodka make an irresistible mix
Author: Josh Ramsay
Author: Pete Wells
Author: Florence Fabricant
This simple riff on the old-fashioned has become a popular way to serve Mr. Black cold brew liqueur in many bars across America. Tom Baker, the founder of Mr. Black, prefers a simple recipe calling for...
Author: Robert Simonson
When devising a signature drink for the Seelbach Hotel in Louisville, Ky., Adam Seger drew inspiration from the cocktails made with cava and Spanish brandy that he had tasted at a Spanish restaurant. Wishing...
Author: Robert Simonson
The drink, invented by the New York bartender Sam Ross, who created the classic modern cocktail the penicillin, has slowly been gaining steam since it was introduced in 2007, showing up on cocktail menus...
Author: Robert Simonson
A wine-spiked whiskey sour, the New York Sour is a potent combination of bourbon, lemon, sugar and sometimes egg whites. Top each of these shots with dry red wine for a more classic experience - both in...
Author: Rebekah Peppler
The daiquiri is a classic sour - that is, a family of cocktails made with spirit, sugar and citrus juice - whose simple, straightforward appeal has been obscured for years by frozen, fruity variations....
Author: Robert Simonson