I wanted to create a simple drink during a Green Bay Packers game. I thought green and yellow, lemon and lime. Unbeknownst it was during the same game where B.J. Raji scored his first touchdown in the...
Author: callistobug
A tropical blend of rich coconut cream, white rum and tangy pineapple - serve with an umbrella for kitsch appeal
Author: Good Food team
yum yum just use a sugar candy Gummy Bears, candy cane, skittles, lemon heads...the options are endless. Just make sure if there are multiple colors in a candy like skittles, gummy bears and such you separate...
Author: Maya Turnor @MayaBCookin
Pimm's No. 1, a gin-based liqueur, is named after James Pimm, the bar owner who created it in the mid 1800s. By the 1860s, it was bottled. At one point, there were other "cups," numbered 2 through 6, based...
Author: Robert Simonson
The most crowd-pleasing summer highball there is: a little sweet, a little spicy and exuberantly pink.
Author: Rosie Schaap
This homemade liqueur can be enjoyed on its own, mixed in other cocktails or used in recipes... savory and sweet!
Author: Francine Lizotte @ClubFoody
I like this sauce with more Horseradish than I list. You can add more to taste and make hotter, whatever you like!
Author: Stacey Hill @stayze
This Ian summer time favorite. Quick and refreshing easy to whip up when unexpected guest arrive
Author: Chantell Byrd @Chantell_Byrd
This vodka tonic drink is Light and refreshing. Using a premium vodka improves reduces harshnes and focuses on flavor. This alcoholic drink is so easy to make and you control the calories with your choice...
Author: Kayti Lavergne
Tastes just like strawberry milk, but with a hint of almond flavor.
Author: dreamweaver
A variation on the classic martini, the Gibson mixes gin and dry vermouth together and garnishes the cocktail with a cocktail onion.
Author: Allrecipes
Southern Comfort and apple cider make a tasty fall drink that calms the nerves.
Author: Lindsay
The reliable pairing for chips and salsa and Mexican food of every stripe, the margarita is a versatile template for all sorts of flavorings, too. This recipe is traditional with lime and triple sec, but...
Author: Mark Bittman
There are many different ways to make Coquito ......some people add sweetened condensed milk along with egg yokes. I don't use either of these two items. Here is my recipe:
Author: Lois Hernandez
Sgroppino is a lemon-based Italian cocktail that originated in Sicily. It's pronounced s-gro-PEEN-yoe. It's a simple yet refreshing cocktail consisting of lemon sorbet floating in Prosecco (an Italian...
Author: Vickie Parks
This is a recipe that was in my facebook feed one day. It sounded so good, so I jotted it down to try. It's a great cocktail with a tangy zing to it. I hope you give it a try.
Author: Vickie Parks
My friend Mark makes wonderful Caribbean drinks, and this is one of his specialties. Takes you to a sunny, white sand beach no matter the season! Sometimes he subs the white rum with banana liqueur. No...
Author: Lori Loucas
A recipe I found on www.dekuyperusa.com and I am posting it for Culinary Quest 2016.
Author: Lynn Dine
Almost everyone knows the Space Needle was built for the 1962 Seattle World's Fair. I saw a vintage cocktail menu from the Eye of the Needle (the Space Needle Restaurant's name then) that listed special...
Author: Vickie Parks
A creamy banana daiquiri with all the flavor but less calories than the traditional daiquiris that have cream in them.
Author: Janin (MamiJ) Sayun
Classic Hawaiian cocktail developed by Harry Yee at the Hilton Hawaiian Village hotel in Waikiki. Drink with aloha!
Author: Sue L
I ran across this drink online and am saving it here so that I can try it later.
Author: Vicki Butts (lazyme)
Pimm's No. 1, a gin-based liqueur, is named after James Pimm, the bar owner who created it in the mid 1800s. By the 1860s, it was bottled. At one point, there were other "cups," numbered 2 through 6, based...
Author: Robert Simonson
Lipsmackingly sweet and sour, the Cosmopolitan cocktail of vodka, cranberry, orange liqueur and citrus is a good-time in a glass. Perfect for a party
Author: Alice Lascelles
This was a dessert/beverage experiment my boyfriend and I came up with - so good! Each person can mix to suit himself/herself! Half-and-half and sugar can be added to taste if desired.
Author: KAF5978
This was a dessert/beverage experiment my boyfriend and I came up with - so good! Each person can mix to suit himself/herself! Half-and-half and sugar can be added to taste if desired.
Author: KAF5978
This was a dessert/beverage experiment my boyfriend and I came up with - so good! Each person can mix to suit himself/herself! Half-and-half and sugar can be added to taste if desired.
Author: KAF5978
I just made this up one day with the ingredients I had. With the martini craze, I decided to call it an orange martini, but it is just a good tropical drink for a summer day.
Author: travelbuggie
A tropical blend of rich coconut cream, white rum and tangy pineapple - serve with an umbrella for kitsch appeal
Author: Good Food team
We've all had sours before, but my dad's simple Melon Sour is the best I've had.
Author: Tawny
Made with thin-skinned limes, these margaritas are bright and flavorful-nothing reminiscent of a bottled mix! The lime rind adds beautiful color and a burst of tart, but not overly sweet, taste. You'll...
Author: NicoleMcmom
A variation on the classic martini, the Gibson mixes gin and dry vermouth together and garnishes the cocktail with a cocktail onion.
Author: Allrecipes
A delicious Italian version of a Kamikaze using limoncello liqueur.
Author: NIKOMAS03
A delicious Italian version of a Kamikaze using limoncello liqueur.
Author: NIKOMAS03
This recipe may sound a bit odd, but this is the best beer cocktail I have ever had. Very refreshing on a hot summer afternoon. Bet you can't drink just one. If you have sangrita, use it in place of the...
Author: Allrecipes Member
It's like biting into the ripest, most redolent pear you've ever eaten.
Author: c-biskit
The only fuzzy about this cocktail of peach schnapps and orange juice will be your vision. Drink with caution!
Author: Allrecipes
Serve this super simple punch with plenty of ice at a picnic or barbecue. The combination of rosé, sherry, fruit and honey is a perfect taste of summer
Author: Miriam Nice
'Hungry Girl' provided this low-cal cocktail for Woman's World Magazine's Easter edition, dated 4-21-14. Waist-friendly...
Author: Sharon Colyer @Cmom02
Love the addition of banana vodka, that I made tweaking this recipe. Photo by my friend & member Lisa Nicometic Garrow.
Author: Sharon Colyer @Cmom02
There's no sting a cocktail made from crème de menthe and brandy can't heal. Shake up one of these classic cocktails before or after dinner.
Author: Allrecipes
I am a sucker for vanilla and still not convinced why the other 30 flavors of ice cream were ever developed. Enter pineapple. Hold the phone!!!
Author: Patrick Johnson @pwjohnso
If you have a lot of cranberry juice cocktail sitting in the frig. you might like to try this drink! The local papers Wednesday food section has a mixed drink each week. This is a very good combination....
Author: Patrice Manning @ladybug77